NRSG 202 - Lipid Metabolism

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66 Terms

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Can lipids dissolve in blood? Why?

Blood is aqueous and lipids are hydrophobic, so they cannot dissolve in blood

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What structure allows lipids to be transported in the blood?

Lipoproteins

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Lipoproteins

lipid proteins that allow lipids to be transported in the blood

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2 layers of lipoproteins

  • Outer shell of protein: can interact with water

  • Inner core of lipids

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3 substances contained in the inner lipid core of lipoproteins

  1. Phospholipids

  2. Triglycerides

  3. Cholesterol

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4 classes of lipoproteins

  1. Chylomicrons

  2. VLDLs (very low-density lipoproteins)

  3. LDL (low density lipoproteins)

  4. HDLs (high density lipoproteins)

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75% of the cholesterol in the blood comes from which lipoprotein?

LDLs

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Chylomicrons

largest and lightest lipoproteins

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Chylomicron function

transport dietary lipids to adipose tissue for storage

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Makeup of chylomicrons

85% triglyceride, 7% phospholipids, 6-7% cholesterol, 1-2% protein

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Transport of dietary fats mechanism

Dietary fats → small intestines → lacteals → lymph → venous blood → circulation

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Apoproteins

proteins in a lipoprotein that function in lipid transport

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2 apoproteins in chylomicrons

  • ApoC2

  • ApoE

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ApoC2 function

activate endothelial lipoprotein lipase - removes fatty acids from the triglycerides to be stored in adipose tissue

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ApoE function

binds to receptors on hepatocytes to be taken out of circulation

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Where are VLDLs formed?

endogenous lipoproteins formed in the hepatocytes

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VLDL makeup

50% triglyceride, 20% cholesterol, 20% phospholipids, 10% protein

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VLDL function

Transport lipids make in the liver to adipose tissue for storage

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Apoproteins in VLDL

ApoC2

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ApoC2 function in VLDLs

removes fatty acids from the triglycerides to be stored in adipose tissue - VLDLs converted into LDLs in this process

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How are LDLs made?

Derived from VLDLs

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LDL makeup

50% cholesterol, 25% protein, 20% phospholipids, 5% triglyceride

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LDL function

Delivers cholesterol to cells in order to repair membranes, synthesize steroid hormones, and make bile salts

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Apoproteins in LDL

ApoB100

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ApoB100 effect

binds to cell receptors and facilitates receptor-mediated endocytosis of cholesterol

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Ecess LDL impact

formation of fatty plaques in arteries

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Where is HDL made?

made by liver and small intestines

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HDL makeup

40-45% protein, 30% phospholipid, 20% cholesterol, 5-10% triglycerides

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HDL function

Remove excess cholesterol from body cells and transport to liver for elimination

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Lipid profile test

Tests the ratios of the different types of cholesterol, returning the health risk for certain cardiovascular diseases

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Total cholesterol expected value

< 200 mg/dL

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LDL cholesterol expected value

< 130 mg/dL

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HDL cholesterol expected value > 40 mg/dL

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Triglycerides expected value

10-190 mg/dL

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Risk ratio

Total cholesterol/HDL

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Risk ratio ideal value

<= 4

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What does a high risk ratio value indicate?

indicates that an individual is at a greater risk of developing coronary artery disease

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3 potential fates of lipids

  1. Oxidized into glycerol to make ATP

  2. Stored for later in adipose tissue or liver

  3. Used to synthesize other molecules

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3 ways that lipids are used in the body

  1. Phospholipids for cell membranes

  2. Lipoproteins

  3. Myelin sheath (nervous system)

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Lipolysis

 beta-oxidation removes 2 carbons from fatty acid → acetyl-CoA

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What enzyme mediates lipolysis?

Lipase

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4 factors that trigger lipolysis

  1. Epinephrine and norepinephrine (sympathetic)

  2. Cortisol

  3. Thyroid hormone (TH)

  4. Insulin-like growth hormone

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Factor that inhibits lipolysis

Insulin

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Lippogenesis

making triglycerides by joining glycerol and fatty acids to make triglycerides (or from amino acids, glucose, etc.)

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What needs to happen for lipogenesis to occur?

Abundant ATP and glucose

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What triggers lipogenesis?

Result of an accumulation of acetyl-CoA and glyceraldehyde-3-phosphate (G3P)

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Ketogenesis

creation of ketones derived from acetyl-CoA

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3 ketone bodies

  1. CoA

  2. Beta-hydroxybutyric acid

  3. Acetone

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Ketone bodies function

Can be used to make ATP

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Ketosis

buildup of ketone bodies that can lead to a buildup of acid and ketoacidosis

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What condition is ketosis associated with and why?

diabetes: lack of insulin → excess beta-oxidation

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Main sign of diabetic ketoacidosis

Fruity breath

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Where does the digestion of lipids begin?

Duodenum

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2 substances required for digestion of lipids

  1. Pancreatic lipase

  2. Bile salts

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Can lipids be dissolved in the small intestines?

No, they are hydrophobic and the small intestines contain water

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How are large fat globules broken down?

bile salts emulsifies the large lipids globules → small lipid globules

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Function of emulsification

Increases surface area of the fat for digestion

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How are small fat globules broken down?

Lipolysis through pancreatic lipase

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What are small lipid globules broken down into?

  1. Monoglycerides (fatty acid attached to glycerol)

  2. Free fatty acids

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2 types of free fatty acids

  1. Short-chain fatty acids

  2. Long-chain fatty acids

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How are free fatty acids further processed for digestion?

Free fatty acids come together with bile salts and lecithin to form micelles that can be absorbe

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Micelles

monoglycerides and long-chain fatty acids

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How are micelles further processed for digestion?

Micelles are broken down in small intestines (villi) and made into chylomicrons

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Process of lipid digestion and absorption as a chylomicron

Chylomirons travel into the lacteal of villus → thoracic duct → venous circulation

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How do short-chain fatty acids enter the bloodstream?

Short-chain fatty acids can cross the cell via simple diffusion and do not need to be transported through micelles

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Overall process of large lipid globule to lacteal

 large fat globule → emulsification (bile salts) → small fat globules → lipolysis (pancreatic lipase) → monoglycerides and free fatty acids → mixed with bile salts and lecithin → micelle  → absorption into the brush border → broken down and triglycerides are reassembled into chylomicron inside enterocyte → absorbed into lacteal