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A set of vocabulary flashcards covering the key concepts and terms from the lecture on environmental microbiology, including ecological levels, biogeochemical cycles, and soil/marine microbiology.
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Microbial Ecology
The study of microbes in their natural habitats.
Applied microbiology
The study of the practical uses of microbes in food processing, industrial production, and biotechnology.
Ecosystem
A collection of organisms together with its surrounding physical and chemical factors.
Biosphere
All physical locations on earth that support life.
Hydrosphere
The water portion of the biosphere.
Lithosphere
The soil portion of the biosphere.
Atmosphere
The air.
Biomes
Particular climactic regions characterized by a dominant plant form, temperature, and precipitation.
Communities
Clustered associations of mixed organisms that live together at the same place and time.
Populations
Groups of organisms of the same kind.
Habitat
The physical location and environment to which an organism is adapted.
Microenvironment
The particular qualities of oxygen, light, and nutrient content suitable for a particular microbe.
Niche
Overall roll that a species or population serves in a community.
Consumers
Organisms that feed on other living organisms and obtain energy from bonds present in the organic substrates they contain.
Primary consumers
Grazers or herbivores.
Secondary consumers
Carnivores which feed on primary consumers.
Tertiary consumers
Organisms that feed on secondary consumers.
Decomposers
Primarily microbes inhabiting soil and water that break down and absorb the organic matter of dead organisms.
Mineralization
The process of reducing organic matter into inorganic minerals and gases.
Bioremediation
The process of breaking down most man-made compounds not naturally found in the earth.
Biogeochemical cycling
The movement of elements between the abiotic environment and the biotic environment to maintain a necessary balance of nutrients.
Methanogens
Methane producers that live in anaerobic ecosystems; they produce a greenhouse gas that can trap nearly 20 times more heat than CO2.
Nitrogen Fixation
The conversion of N2 gas to ammonia by bacteria in root nodules.
Ammonification
The decomposition of organic matter by Clostridium and Proteus to produce NH4+.
Nitrification
A process where Nitrosomonas, Nitrospira, and Nitrosocossus oxidize NH3 to NO2−, followed by Nitrobacter, Nitrosospira, and Nitrosococcus oxidizing NO2− to NO3−.
Denitrication
The conversion of NO3− through intermediate steps to atmospheric nitrogen (N2), carried out by genera such as Bacillus, Pseudomonas, Spirillum, and Thiobacillus.
Thiobacilli
Gram-negative motile rods that extract energy by oxidizing elemental sulfur (S), sulfides (H2S), and thiosulfate (S2O3).
Phosphorus Cycle
The cycle of phosphorus as PO4 between abiotic and biotic environments, primarily utilizing phosphate rock (fluorapatite) as an organic reservoir.
Metagenomics
The sampling of all the genes in a habitat through environmental DNA extraction and Next Generation Sequencing.
Rhizosphere
The zone of soil surrounding the roots of plants containing associated bacteria, fungi, and protozoa.
Oligotrophic
Nutrient-deficient aquatic ecosystems where organisms like Hyphomicrobium and Caulobacter capture miniscule amounts of hydrocarbons.
Eutrophication
The addition of excess nutrients to aquatic ecosystems causing heavy surface growth of cyanobacteria and algae, leading to oxygen depletion and massive die-offs of aerobes.
Red tides
Harmful algal blooms (HABs) that produce toxins, such as potent muscle toxins, which are concentrated by shellfish through filtration feeding.