Indian Economy on the Eve of Independence

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Vocabulary flashcards based on the key concepts from the lecture notes on the Indian economy on the eve of independence.

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20 Terms

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Zamindari System

A land settlement system where zamindars were the owners of the land and collected rent from cultivators.

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Deindustrialisation

The decline of the Indian handicraft industry due to biased tariff policies, unfair competition, and the disappearance of princely courts.

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Occupational Structure

The distribution of population engaged in various occupations, with a majority in agriculture and smaller percentages in manufacturing and service sectors.

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Commercialisation of Agriculture

The shift from subsistence farming to producing agricultural products based on market requirements, driven by the colonial government.

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Land Revenue Systems

Various tax systems implemented for agricultural land, including Ryotwari, Mahalwari, and Zamindari, each affecting land ownership and cultivation practices.

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Green Revolution

A period of agricultural transformation in India during the 1960s and 1970s, characterized by the use of high-yield variety (HYV) seeds, fertilizers, and irrigation techniques to increase food production.

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Industrialisation

A process of social and economic change that transforms a human group from an agrarian society into an industrial one.

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Economic Nationalism

An ideology that emphasizes the interests of a nation's economy over those of foreign influences, often leading to protectionist policies.

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Colonial Economy

An economic system established during the colonial period, characterized by the exploitation of the colonized country's resources for the benefit of the colonial power.

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Suez Canal

Opened in 1869, it reduced transport costs between India and Britain, but also led to British monopoly over India's foreign trade.

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Year of Great Divide

1921, marking a demographic transition with a significant increase in population due to lowered death rates.

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Occupational Structure

The distribution of population engaged in various occupations, with a majority in agriculture and smaller percentages in manufacturing and service sectors.

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Commercialisation of Agriculture

The shift from subsistence farming to producing agricultural products based

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Colonial Economy

  • The colonial economy refers to the economic system established during the colonial period.
  • Characterized by the systematic exploitation of the colonized country's natural and human resources.
  • Primarily served the interests of colonial powers, leading to the extraction of wealth and raw materials.
  • Involved forced labor, land appropriation, and cash crop plantations for the benefit of the colonial market.
  • Resulted in significant economic and social disparities for the colonized populations.
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Suez Canal

  • Opened in 1869, the Suez Canal was a monumental engineering achievement.
  • Provided a direct maritime link between the Mediterranean Sea and the Red Sea.
  • Reduced travel distances for ships between Europe and Asia, significantly enhancing global trade efficiency.
  • Facilitated quicker transport of goods to and from India to Britain.
  • Led to a British monopoly over India’s foreign trade, limiting independence for local traders.
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Deindustrialisation

  • Deindustrialisation describes the decline of traditional industries, particularly the handicraft sector.
  • Resulted from colonial economic policies that favored British manufactured goods.
  • Discriminatory tariffs made it difficult for local artisans to compete with mechanized production in Britain.
  • The rise of imported inexpensive goods undermined indigenous products.
  • Contributed to economic turmoil and social disruption in communities reliant on handicrafts.
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Zamindari System

  • The Zamindari system was a land revenue system under British rule.
  • Designated zamindars as the owners of extensive land holdings.
  • Zamindars were responsible for collecting rent from the tenant farmers.
  • Aimed to generate revenue for the British administration but often led to exploitation of peasants.
  • Resulted in inequalities, with many farmers falling into debt and poverty due to high rents.
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Year of Great Divide

  • The Year of Great Divide refers to 1921, marking a pivotal demographic shift in India.
  • Characterized by a significant reduction in death rates due to improved public health and sanitation.
  • Increase in population highlighted social and economic challenges, including food scarcity.
  • Colonial economy struggled to support the growing populace, leading to increased tensions.
  • Set the stage for social movements and calls for political independence.
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Occupational Structure

  • Occupational structure refers to the distribution of the population among various economic activities.
  • A significant portion of the Indian workforce has historically been engaged in agriculture.
  • Changing economic policies have led to a gradual shift toward manufacturing and services.
  • Reflects broader social transformations as individuals move towards new economic opportunities.
  • Impacts economic growth and the nature of labor in the country.
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Commercialisation of Agriculture

  • Commercialisation of agriculture represents a transformative approach to farming practices where the focus shifts from subsistence to market-oriented production.
  • This transition was heavily influenced by colonial policies encouraging farmers to prioritize cash crops that were more profitable in global markets.
  • As farmers began to produce primarily for sale rather than for personal consumption, agricultural outputs increased to meet the demands of the market.
  • This shift enabled farmers to potentially increase their income, but it also exposed them to economic risks associated with market fluctuations and price volatility.
  • Farmers became increasingly reliant on market conditions, which could make them vulnerable to international price changes for their crops, affecting their financial stability.
  • The focus on cash crops often led to the neglect of food crops, creating challenges for local food security and impacting the nutritional needs of the farming communities.
  • This shift contributed to significant changes in rural economies, altering traditional farming practices, social