CCIR Meats
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Last updated 11:04 PM on 7/15/26
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22 Terms
1
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A4 Striploin Thin Cut
2
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A5 Short Rib Thick Cut Salt
3
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Wagyu Dry-Aged Chuck Eye Steak
4
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A5 Top Blade
5
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Stone Axe Full Blood Wagyu Tongue
6
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A5 Chuck Roll Thin Cut
7
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Australian Dry-Aged Shoulder
8
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Australian Dry-Aged Brisket
9
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Margra Lamb Rib
10
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A4 Kunckle Lean Meat Thin Cut
11
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A4 Brisket Think cut
12
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A4 Sirloin Butt Thick Cut
13
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Beef Tongue Platter
14
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A3 Cube
15
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Angues wagyu brisket
16
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Miso Wagyu Chuck Eye
17
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Thin Cut Beef Tongue
18
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Wagyu Short Plate Thin Cut
19
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Wagyu Steak
20
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Wagyu Top Blade Steak
21
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wagyu finger rib
22
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iberico pork belly thick cut
