Swine Raising Lecture Review

This set of flashcards covers the domestication history, specific breeds, and production metrics of swine based on the provided lecture notes.

What is the scientific name for swine according to the notes?

$$SUS\,Scrofa$$

According to the notes, where did wild boars first come from?

Southeast

How many years ago were wild boars domesticated in Near erst anatolia (turkey)?

$9,000-10,500$ yrs

What are the three main reasons given for why pigs were domesticated?

Easy meat source, they can eat anything, and they reproduce quickly.

Which breed of pig is noted for producing the most piglets?

Landrace

Which pig breed is specifically bred for quality meat?

Duroc

Which breed is identified as the best mother?

Large white/Yorkshire

Which breed is described as muscular and identified by its white belts?

Hampshire

At what age and weight are pigs typically considered ready?

$6$ months and $80-100\,kgs$

Swine raising accounts for what percentage of meat consumption?

$$60\%$$