Changes in Ocean Currents

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21 Terms

1
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Why does warmer, less salty water float above colder, saltier water?

Because it is less dense.

2
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What is upwelling?

When deeper nutrient-rich water rises as layers mix due to currents, wind, and tides.

3
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What causes reduced mixing in the ocean?

Less movement from currents, winds, or tides.

4
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What is the effect of more stability between ocean layers?

Less nutrient and gas exchange between layers.

5
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Why is nutrient upwelling important?

It brings nutrients to the surface to support consumers and nutrient cycling.

6
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Why is the ocean surface the most active zone?

Because sunlight only penetrates to this layer.

7
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How does carbon-containing detritus reach the deep ocean?

It sinks by gravity.

8
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Why does surface water become less dense?

Due to warming and melting ice.

9
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What causes increased ocean stratification?

Atmospheric warming.

10
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How does ocean stratification affect mixing?

It hinders mixing of heat, oxygen, and carbon dioxide.

11
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How does stratification affect marine ecosystems?

It reduces nutrient circulation and harms ecosystems.

12
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Why does warmer water increase atmospheric CO2?

Because it absorbs less CO2, leaving more in the atmosphere.

13
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How does warmer water affect oxygen content?

It absorbs less oxygen and mixes it less into deep waters.

14
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How does low oxygen harm marine life?

It damages marine organisms and increases coral bleaching.

15
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Why is the surface layer the most biologically active?

Because sunlight drives photosynthesis there.

16
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How does photosynthesis affect the carbon cycle in oceans?

It captures carbon, which enters the marine food chain.

17
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What happens to organic carbon like detritus and faeces?

It sinks and mixes into deeper ocean layers.

18
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What do deep ocean currents bring to continental shelves?

Nutrients.

19
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How does upwelling affect marine ecosystems?

It supports marine productivity and food chains.

20
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How do climate anomalies affect upwelling?

They reduce upwelling, lowering marine productivity and energy flow.

21
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