Ecosystem Structure, Function, Productivity, Decomposition, and Energy Flow

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Vocabulary flashcards reviewing core ecological concepts including ecosystem components, productivity parameters, decomposition steps, energy flow, and ecological pyramids based on Chapter 12 lecture notes.

Last updated 6:05 AM on 9/15/26
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24 Terms

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Ecosystem

A functional unit of nature where living organisms interact among themselves and also with the surrounding physical environment.

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Stratification

The vertical distribution of different species occupying different levels in an ecosystem, such as trees occupying the top layer, shrubs the second, and herbs and grasses the bottom layers.

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Species Composition

The identification and enumeration of plant and animal species that belong to a specific ecosystem.

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Primary Production

The amount of biomass or organic matter produced per unit area over a time period by plants during photosynthesis, expressed as gm−2gm^{-2} or kcal m−2kcal\,m^{-2}.

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Productivity

The rate of biomass production in an ecosystem, expressed in terms of gm−2 yr−1gm^{-2}\,yr^{-1} or (kcal m−2) yr−1(kcal\,m^{-2})\,yr^{-1} to compare different ecosystems.

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Gross Primary Productivity (GPP)

The total rate of production of organic matter during photosynthesis in an ecosystem.

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Net Primary Productivity (NPP)

The available biomass for consumption by heterotrophs, calculated as gross primary productivity minus respiration losses (GPP−R=NPPGPP - R = NPP).

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Secondary Productivity

The rate of formation of new organic matter by consumers in an ecosystem.

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Decomposition

The process by which decomposers breakdown complex organic matter into simple inorganic substances like carbon dioxide, water, and nutrients.

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Detritus

The raw material for decomposition, consisting of dead plant remains such as leaves, bark, and flowers, alongside dead remains of animals and fecal matter.

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Fragmentation

The step in decomposition where detritivores (such as earthworms) break down detritus into smaller particles.

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Leaching

The process in decomposition where water-soluble inorganic nutrients go down into the soil horizon and get precipitated as unavailable salts.

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Catabolism

The process in decomposition where bacterial and fungal enzymes degrade detritus into simpler inorganic substances.

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Humification

A process during soil decomposition that leads to the accumulation of humus, a dark-coloured amorphous substance highly resistant to microbial action.

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Mineralisation

The process by which humus is further degraded by certain microbes, releasing inorganic nutrients back into the ecosystem.

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<p>Terrestrial Decomposition Cycle</p>

Terrestrial Decomposition Cycle

The pathway through which organic detritus from plants and animals is progressively broken down by decomposers and soil fauna into mineral nutrients.

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Photosynthetically Active Radiation (PAR)

The portion of incident solar radiation (less than 50 per cent) that can be captured and utilized by plants for photosynthesis.

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Grazing Food Chain (GFC)

A food chain that starts with primary producers (green plants) and moves to herbivores and carnivores (e.g., Grass \rightarrow Goat \rightarrow Man).

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Detritus Food Chain (DFC)

A food chain that begins with dead organic matter and is made up of heterotrophic decomposers, mainly fungi and bacteria.

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Saprotrophs

Heterotrophic decomposers (mainly fungi and bacteria) that secrete digestive enzymes to break down dead and waste organic material for absorption.

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Trophic Level

The specific functional position occupied by an organism in a food chain based on its source of nutrition or feeding relationships.

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Standing Crop

The mass of living material (biomass) or number of living organisms present at a specific trophic level in a unit area at a given time.

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10 Per Cent Law

The law governing energy transfer in a grazing food chain, stating that only 10 per cent of the energy at a lower trophic level is transferred to the next higher trophic level.

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Inverted Pyramid of Biomass

An ecological pyramid where a small standing crop of primary producers supports a larger standing crop of consumers, commonly seen in aquatic ecosystems like seas.