bio 202 unit 1

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Last updated 8:25 PM on 8/26/26
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37 Terms

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element

a substance that cannot be broken down to other substances by chemical reactions

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compound

a substance consisting of two or more elements in a fixed ratio

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isotopes

two atoms of an element that differ in the number of neutrons. can be stable or unstable (radioactive)

  • when unstable can decay spontaneously, giving off particles and energy


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half-life isotope

a “parent” isotope decays into its “daughter” isotope at a fixed rate

  • values vary from seconds to years for some isotopes


<p>a “parent” isotope decays into its “daughter” isotope at a fixed rate</p><ul><li><p>values vary from seconds to years for some isotopes</p></li></ul><p></p>
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electronegativity

atom’s abillity to attract and pull electrons toward itself

  • nonpolar covalent bond = small difference (electrons are shared equally, no charge separation) eg. O2

  • polar covalent bond = difference (electrons are shared unequally, partial charges form) eg. HCl

  • ionic bond = large difference (electrons are transferred, full charges form) eg. KBr


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covalent bond

  • single bond = sharing of one pair of valence electrons

  • double or triple bond = sharing of two or three pairs of valence electrons

  • can form between atoms of the same element or atoms of different elements

  • nonpolar = atoms ahare the electron equally

  • polar = one atom is more electronegative, and the atoms do not share the electron equally

    • unequal sharing of electrons causes a partial positive or negative charge for each atom or molecule


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ionic bond

  • atoms sometimes strip electrons from their bonding partners

  • the two resulting oppositely charged atoms or molecules are called ions

    • postively charged = cation

    • negatively charge = anion

    • cations and anions attract each other, this attraction is an ____


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ionic compounds

compounds formed by ionic bonds (salts like NaCl)

  • most salts are quite stable when dry, but dissociate easily in water


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hydrogen bond

forms when a hydrogen atom covalently bonded to one electronegative atom (are both attracted to each other)

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van der waals interactions

occurs due to temporary or permanent shiftes in electrical charges that make nearby particles pull on each other (dipole moment)

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weakest type of chemcial bond or intramolecular interaction

induced dipole - dipole interaction

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acid

a substance that increase H+ concentration of a solution

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base

a substance that increases the OH- concentration of a solution

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pH scale

  • acidic solutions = >7

  • basic solutions = <7


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buffers

substances that minimize changes in H+ and OH- by neutralizing the effects of the acid or base added

  • typically a weak acid and base that work by absorbing H+ protons when they are in excess or donating them when they are depleted


<p>substances that minimize changes in H+ and OH- by neutralizing the effects of the acid or base added</p><ul><li><p>typically a weak acid and base that work by absorbing H+ protons when they are in excess or donating them when they are depleted</p></li></ul><p></p>
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bonds with carbon

  • with 4 valence electrons, carbon can form 4 covalent bonds with a variety of atoms

  • allows carbon to form large, complex molecules

  • most frequent bonding partners = hydrogen, oxygen, and nitrogen


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isomers

compounds with the same molecular formula but different structures and properties

  • structural = have different covalent arrangements of their atoms

  • cis-trans (geometric) = have the same covalent bonds but differ in their saptial arrangements

  • enantiomers = mirror images of each other


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chemical groups: hydroxyl

  • alcohols

  • is polar beacuse of the electrons spending more time near the electronegative oxygen (highly electronegative) atom

  • can form hydrogen bonds with water molecules, helping dissolve organic compounds such as sugars


<ul><li><p>alcohols</p></li><li><p>is polar beacuse of the electrons spending more time near the electronegative oxygen (highly electronegative) atom</p></li><li><p>can form hydrogen bonds with water molecules, helping dissolve organic compounds such as sugars</p></li></ul><p></p>
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chemical groups: carbonyl

  • compound name: carboxylic acids or organic acids

    • acts as an acid, can donate an H+ because the covalent bond between oxygen and hydrogen is so polar

  • ketones = if carbonyl group is within a carbon skeleton (end in -one)

  • aldehydes = if carbonyl group is at the end of the carbon skeleton (end in -al)

  • both groups are also found in sugars

  • both groups may be structural isomers with different properties


<ul><li><p>compound name: carboxylic acids or organic acids </p><ul><li><p>acts as an acid, can donate an H+ because the covalent bond between oxygen and hydrogen is so polar</p></li></ul></li><li><p>ketones = if carbonyl group is within a carbon skeleton (end in -one)</p></li><li><p>aldehydes = if carbonyl group is at the end of the carbon skeleton (end in -al)</p></li><li><p>both groups are also found in sugars</p></li><li><p>both groups may be structural isomers with different properties</p></li></ul><p></p>
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chemical groups: amino

  • compound name: amines

  • acts as a base, can pick up an H+ from the surround solution (water, in living organisms)

  • found in cells in the ionized form with a charge of 1+


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chemical groups: sulfhydryl

  • compound name: thiols

  • 2 groups can react, forming a covalent bond

    • this cross-linking helps stabilize protein structure


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chemical groups: phosphate

  • compound name: organic phosphates

  • contribute negative charge to the molecule of which it is a part (2- when at the end of a molecule, 1- when located internally in a chain of phosphates)

  • molecules containing phosphate groups have the potential to react with water, releasing energy


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chemical groups: methyl

  • compound name = methylated compound

  • methylation of DNA affects gene expression

  • affect the structure and function of biological molecule, including hormones


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marcomolecules

have unique properties that arise from the orderly arrangement of their atoms

  • 4 classes:

    • carbohydrates (polymer)

    • lipids

    • proteins (polymer)

    • nucleic acides (polymer)


repeating units that serve as building blocks of polymers are monomers


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carbohydrates

  • includes sugar and polymers of sugars

  • simplest = monosaccharides or simple sugars

    • have molecular formulas that are usually multiples of CH2O

    • eg. glucose

  • are polysaccrharides, polymers composed of many sugar building blocks


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monosaccharides

classified by

  • location of carbonyl group (as aldose or ketose)

  • the number of carbons in the carbon skeleton


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alpha and beta monodsccharides

  • the carbon that orginally had C=O now has a newly formed OH group = anomeric carbon

  • because the linear carbonyl was planar, the new OH can end up pointing in either of 2 directions when the ring forms

    • alpha = opposite side as CH2OH

    • beta = same side as CH2OH

  • once one sugar is linked to another, the alpha or bet form is fixed (frozen)


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dehydration reaction

occurs when 2 monomers bond together through the loss of a water molecule

<p>occurs when 2 monomers bond together through the loss of a water molecule</p>
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hydrolysis

  • polymer disassembled to monomers

  • a reaction that breaks down the polymer by adding a water molecule, breaking a bond


<ul><li><p>polymer disassembled to monomers</p></li><li><p>a reaction that breaks down the polymer by adding a water molecule, breaking a bond </p></li></ul><p></p>
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polysaccrharides

are long polymers composed of many monosaccharide units and have important storage and structural roles

  • architecture and function are determined by its sugar monomers and the positions of it glycosidic linkages


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energy storage: starch and glycogen


  • in a potato tuber cell = plastids containing starch granules

  • in muscle tissue = glycogen granules stored


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structural support: cellulose

  • starch (alpha configuration) is largely helical

  • cellulose (beta configuration) is straight and unbranched

  • the orientation of Beta-1,4 linkges forms straight polymers which are stabilized by hydroggen bonds

    • gives cellulose fibers the strength to support weight and stress

source: plant

subunit: beta-glucose

bonds: 1-4

branches: NO


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starch

amylose

  • source: plant

  • subunit: alpha-glucose

  • bonds:1-4

  • branches: NO

amylopectin

  • source: plant

  • subunit: alpha-glucose

  • bonds:1-4 and 1-6

  • branches: YES (~per 20 subunits)


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glycogen

source: animal

subunit: alpha-glucose

bonds: 1-4, 1-6

branches: YES (~per 10 subunits)

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