Toxins

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74 Terms

1
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In livestock, typically, exposure is through what?

  • contaminated feed/water or too high a dose of an otherwise safe feed/water additive/med

  • access to poisonous plants, pesticides, and rodenticides

  • envenomation

  • exposure to noxious gases

  • topical application

2
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what are household pets more likely to be exposed to

human-associated hazards

3
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how are toxins typically diagnosed

based on hx of exposure, signs, and lesions on post-mortem

4
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how are toxins generally treated

  • removal of toxin and supportive care, potentially lavage or “flush” GIT if ingestion was recent

  • induce vomiting for some recently ingested toxins (not recommended in livestock)

  • if topical bathe animal

  • specific commercial tx → general binding agents or anti-toxins

5
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what is the primary concern with toxicosis

dose- exact amount of exposure/intake

6
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what is the amount of toxin required to cause pathology generally correlated to

body weight

7
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what other factors are important for toxicosis

duration and frequency, route of exposure

8
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what are variations in toxicosis

absorption, metabolism, excretion, nutrition/dietary factors, hormonal/health status, organ pathology, stress, environmental factors

9
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samples collected for potential toxicosis analysis include what

  • dead or recently euthanized animals tha showed signs

  • feed and drinking water that was available when signs were present

  • label or picture of product/plant/animal that is suspected to have caused toxicity

10
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what are the two families of venomous snakes in North America

  • Elapidae- coral snakes

  • Crotalidae- pit vipers (rattlesnakes, copperhead, cottonmouth moccasin)

<ul><li><p>Elapidae- coral snakes</p></li><li><p>Crotalidae- pit vipers (rattlesnakes, copperhead, cottonmouth moccasin)</p></li></ul><p></p>
11
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what is the only venomous snake native to NH

timber rattlesnake

<p>timber rattlesnake</p>
12
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where do livestock typically get bit by snakes

tongue, nose, face

<p>tongue, nose, face</p>
13
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what are signs for elapid envenomation

systemic neurologic signs → paresis, ataxia, depressed gag reflex w drooling, muscle twitching, quiet mentation, rapid shallow breathing

pain/swelling at the bite are minimal

14
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what are the signs for crotalid envenomation

severe local tissue damage that spreads → tissue discoloration w/i a few minutes, bloody fluid oozing from wounds, skin may slough

neurologic less likely, mostly muscle twitching

15
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what does the prognosis for snake bites depend on

  • type/species of snake

  • location of bite

  • size of victim

  • degree of envenomation

  • time between bite and start of tx

16
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what can tx include

  • preventing/controlling cardiovascular shock

  • neutralizing venom

  • preventing or controlling clotting issues

  • minimizing tissue necrosis

  • prevent secondary infection

17
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what is the only direct and specific means of neutralizing snake venom

antivenom → if administered in first 6 hr after bite

18
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what mechanisms can rodenticides act through

  • anticoagulants

  • neurotoxins

  • kidney failure

  • multisystem organ failure

19
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what do anticoagulant rodenticides do

interfere with ability of blood to clot → internal hemorrhage (lungs, intestines, body cavity)

<p>interfere with ability of blood to clot → internal hemorrhage (lungs, intestines, body cavity)</p>
20
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how may anticoagulant rodenticides be treated

with vit K if exact product known

21
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what is the increased susceptibility of skin to damage caused by UV light

photosensitization

22
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during photosensitization, what accumulates in the skin

photodynamic chemicals → stimulated by sunlight on exposed and non pigmented areas

23
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what can photosensitization cause

damage to small vessels by free radicals → skin necrosis and sloughing

24
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what is photosensitization most common in

cattle, sheep, goats, horses

25
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what does the time interval between exposure to photodynamic agent and onset of signs depend on

  • type of agent

  • dose

  • exposure to sunlight

26
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what photosensitization occurs when the photodynamic agent is either ingested, injected, or absorbed through the skin

primary, results in skin cell membrane damage

<p>primary, results in skin cell membrane damage </p>
27
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what is an example of primary photosensitization

hypericin from St. John’s wort and fagopyrin from buckwheat

<p>hypericin from St. John’s wort and fagopyrin from buckwheat</p>
28
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what photosensitization causes liver damage that results in accumulation of photodynamic substances

secondary → more frequent

<p>secondary → more frequent</p>
29
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what are plant derived photosensitizing agents

phytophorphyrins

30
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what are signs for photosensitization

head shaking, restlessness, redness of unpigmented skin, edema/swelling of eyelids, muzzle, ears, and tail

<p>head shaking, restlessness, redness of unpigmented skin, edema/swelling of eyelids, muzzle, ears, and tail</p>
31
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what photosensitization has better prognosis

primary > secondary

32
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tx for photosensitization

  • remove offending substance

  • manage complicating infections ± liver damage

    • provide shade- graze at night

33
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what comes from exposure to feed/bedding contaminated with toxins produced during growth of various fungi/molds on cereals, hay, straw, pastures, etc.

mycotoxins

34
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how are mycotoxins diagnosed

presence of a dz documented to be cause by a known mycotoxin, detection of mycotoxin in feed or animal tissues

35
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some mycotoxins are what (allow pathogens to create secondary disease that complicates diagnosis)

immunosuppressive

36
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what to do if suspected mycotoxicosis

  • change feed

  • inspect storage bins, mixing equipment, feeders for caking, molding, or musty odors

  • clean equipment and sanitize with dilute bleach

  • analyze for known mycotoxins → spore counts, fungal cultures

  • use commercially available mold inhibitor, mycotoxin adsorbent if appropriate

  • save sample of each diet until animals are at 1 mo beyond when the feed was consumed

37
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methods of mycotoxicosis prevention:

  • testing of suspect feed at harvest

  • maintaining clean/dry storage facilities

  • using additive to control mold growth in storage

  • efficient air exclusion in silage storage

  • reduce storage time of prepared feeds

38
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what is produced by toxigenic strains of Aspergillus flavus and A parasiticus, is common on peanuts, soybeans, corn, etc when moisture content and temp are sufficiently high

alfatoxicosis

39
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what species does aflatoxicosis affect

growing poultry (especially ducklings and turkey poults), pigs, calves, and dogs

40
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Where is alfatoxicosis metabolized

liver → high dosages cause necrosis of liver cells, prolonged low dosages result in reduced growth rate, immunosuppression, liver enlargement

41
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what does acute aflatoxicosis entail

death after short period of inappetence, vomiting, hemorrhage, jaundice

42
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what does chronic aflatoxicosis entail

more common, unthriftiness, weakness, anorexia, reduced growth and feed efficiency, occasional death

43
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how is aflatoxicosis diagnosed

dz hx, microscopic examination of liver (biopsy or necropsy), presence and levels of aflatoxins in feed should be determined

44
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what is the ingestion of sclerotia of parasitic fungus Claviceps purpura

ergotism

45
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what grains/forage plants are related to ergotism

rye, bluegrasses, fescues, ryegrasses

<p>rye, bluegrasses, fescues, ryegrasses</p>
46
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what species are most commonly involved in ergotism outbreaks

cattle, sheep, pigs, poultry, but most other species are susceptible

47
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what does ergotism primarily cause (sign)

vasoconstriction by direct action on muscle of arterioles, repeated doses injures blood vessels → initially reduce blood flow and eventually leads to necrosis of extremities

48
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how does ergotism appear in ruminants

  • lameness (2-6 wk or more after initial ingestion), hindlimbs b4 forelimbs, within ~1 wk, sensation is lost in affected part the dry gangrene sets in

  • tip of tail or ears become necrotic and slough off

  • body temp, pulse, respiration rates increase

  • stimulation of CNS followed by depression (sheep)

<ul><li><p>lameness (2-6 wk or more after initial ingestion), hindlimbs b4 forelimbs, within ~1 wk, sensation is lost in affected part the dry gangrene sets in</p></li><li><p>tip of tail or ears become necrotic and slough off</p></li><li><p>body temp, pulse, respiration rates increase</p></li><li><p>stimulation of CNS followed by depression (sheep)</p></li></ul><p></p>
49
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how does ergotism present in pigs

  • reduced feed intake and weight gain

  • occasionally necrosis of tips of ears or tail

  • in pregnant gilts/sows → lack of udder development w agalactia at parturition, piglets smaller and starve to death w/i few days

<ul><li><p>reduced feed intake and weight gain</p></li><li><p>occasionally necrosis of tips of ears or tail</p></li><li><p>in pregnant gilts/sows → lack of udder development w agalactia at parturition, piglets smaller and starve to death w/i few days</p></li></ul><p></p>
50
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how is ergotism diagnosed

find causative fungus in grains, hay, pastures provided to livestock showing signs

51
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control for ergotism

immediate change to ergot-free diet, under pasture conditions, frequent grazing or topping of pastures prone to ergot infestation during summer months reduces sclerotia production

52
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what species are particularly sensitive to copper toxicosis

sheep

53
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copper toxicosis signs

sudden release of a large amount of copper from liver to blood → stress and liver damage or disease (e.g. flukes) → hemolysis = anemia with jaundice

  • depression, anorexia, diarrhea, weakness

<p>sudden release of a large amount of copper from liver to blood → stress and liver damage or disease (e.g. flukes) → hemolysis = anemia with jaundice</p><ul><li><p>depression, anorexia, diarrhea, weakness</p></li></ul><p></p>
54
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copper toxicosis lesions

most tissues will be yellow, but kidneys are black because of accumulation of RBC breakdown products

<p>most tissues will be yellow, but kidneys are black because of accumulation of RBC breakdown products</p>
55
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how is copper toxicosis diagnosed

measure Cu level in blood or kidneys

56
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copper toxicosis tx

usually unrewarding, fluid therapy, supplemental molybdenum, minimize stress

57
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Copper toxicosis prevention

feeding 5-10 ppm of Cu in total diet and less than a 10:1 ratio of copper to molybdenum

58
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what is polioencephalomalacia

edema, swelling and necrosis of brain gray matter, may cause brain to herniate

59
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signs of polioencephalomalacia

ataxia → recumbency, head pressing, central blindness, opisthotonos, muscle tremors, seizure, nystagmus, decreased mentation

60
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causes of polioencephalomalacia

thiamine deficiency, sulfur toxicosis, lead toxicosis, salt toxicosis

61
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what deficiency is most often associated with rumen acidosis

vit B1 (thiamine)

62
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how is vit B1 deficiency prevented

provide good quality roughage, slowly adapting to diet changes, avoiding toxic plants

63
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possible feed sources for sulfur toxicosis

gypsum, urinary acidifiers, molasses, cruciferous crops, water

64
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what toxicosis makes the rumen smell like eggs as a result of H2S gas production

sulfur

65
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diagnosis for sulfur toxicosis

demonstrate exposure and possibly by measuring H2S

66
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sulfur toxicosis tx

no specific tx, remove offending substance and supportive care

67
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what are environmental lead contaminants

insecticides, herbicides, lead-acid batteries, lead paint, gasoline, shot gun pellets

68
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lead toxicosis mechanism

once absorbed, lead irreversibly binds to RBCs, deposits in bones, kidneys, and liver, can cross placental border

69
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lead toxicosis signs

CNS, GI irritation (colic, anorexia, diarrhea), osteoporosis (lameness, paralysis)

70
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how is lead toxicosis diagnosed

measure blood or tissue lead levels

71
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lead toxicosis tx

removal of ingested toxin and chelation therapy (binds lead in blood and aids in excretion)

72
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term for excessive salt concentration in blood

hypernatremia

73
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what species is most sensitive to salt toxicosis

swine, mortality >50%

74
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how to control salt toxicosis

slowly bring down salt concentration in blood, controlled access to fluids over multiple days