Digestive_system_I_F2020

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14 Terms

1
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What are the two main reasons we eat food?

To obtain energy and get raw material for building tissues.

2
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What does the digestive system convert chemical energy into?

Energy that feeds cells and tissues to perform their functions.

3
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How do unhealthy fast foods compare to healthy meals?

Fast foods are high in calories and low in nutrients, while healthy meals provide essential nutrients.

4
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What are the six steps of the digestive system?

Ingestion, Propulsion, Mechanical Breakdown, Chemical Digestion, Absorption, Excretion.

5
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What are enzymes?

Proteins that speed up chemical reactions, particularly in digestion.

6
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What macromolecules are broken down during digestion?

Lipids, Carbohydrates, Proteins, Nucleic Acids.

7
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What is the purpose of breaking down macromolecules into monomers?

To create smaller molecules that the body can use to build its own polymers.

8
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What is the role of the digestive tract?

It serves as a muscular tube from the mouth to the anus, processing food and acting as a barrier against microorganisms.

9
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What type of epithelium lines the digestive tract?

Stratified squamous epithelium in areas requiring abrasion resistance, and simple columnar epithelium for secretion and absorption.

10
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What are accessory organs in the digestive system?

Teeth, Tongue, Salivary glands, Liver, Pancreas, Gallbladder.

11
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What is peristalsis?

Involuntary contraction of smooth muscles to move food through the digestive tract.

12
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What substances are produced during chemical digestion?

Amino acids, Fatty acids, Glucose, Nucleotides.

13
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What features enhance absorption in the small intestine?

Extended length, Mucosal folds, Villi, Microvilli.

14
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What happens during excretion in the digestive process?

Indigestible substances like fibers are eliminated from the body.