Brewista 101 and Scoops Test Review

0.0(0)
Studied by 0 people
call kaiCall Kai
Locked
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/25

flashcard set

Earn XP

Description and Tags

Flashcards covering drink recipes, fill lines, milk temperatures, shot timing, and scoop measurements based on the Brewista 101 and Scoops Test keys.

Last updated 1:40 AM on 8/20/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

26 Terms

1
New cards

The Blondie flavor profile consists of Caramel and __________ in a Smooth Mix.

Vanilla

2
New cards

The Brunette flavor is a combination of Caramel and Hazelnut in a __________ mix.

Mocha

3
New cards

A Cinnamon Roll drink uses White Chocolate and __________ Smooth Mix.

Brown Sugar Cinnamon

4
New cards

The Smooth 7 flavor profile is made of Irish Cream and __________.

White Chocolate

5
New cards

Cookie Butter flavor includes White Chocolate, Hazelnut, and __________.

Toasted Marshmellow

6
New cards

The Banana Bread mocha mix consists of Banana and __________.

Hazelnut

7
New cards

The Sweet & Salty flavor profile contains White Chocolate and __________.

Salted Caramel

8
New cards

The fill line for a Medium Iced Drink is __________ oz.

1212

9
New cards

The fill line for a Large Iced Drink is __________ oz.

1616

10
New cards

For Hot Espresso Drinks, the fill line for a Medium is __________ oz and the Large is __________ oz.

1010 and 1212

11
New cards

The Hot Non-Espresso fill line for a Kids drink is __________ oz.

88

12
New cards

If a customer requests Light Ice, you should add + __________ oz to the fill line.

44

13
New cards

A regular milk temperature range is between __________ and __________ degrees.

160170160-170

14
New cards

Milk is considered 'Extra Hot' when it reaches __________ to __________ degrees.

175180175-180

15
New cards

The 'Burnt' milk temperature is __________ degrees or higher.

181181

16
New cards

The acceptable Shot Window is __________ to __________ seconds.

1717 to 2727

17
New cards

The Perfect Shot is exactly __________ seconds.

2222

18
New cards

For Classic drinks (Lattes, Mochas, Breves, etc.), the scoop amount for Small, Medium, and Large is __________ scoop(s).

11

19
New cards

Original Breves (like Blondie or Smooth 7) require __________ scoop(s) for a Medium and __________ scoop(s) for a Large.

22 and 22

20
New cards

A Large Original Mocha (Banana Bread or Brunette) requires __________ scoop(s).

22

21
New cards

Both the 7 Fizz Chiller and the Tea Chiller require __________ scoops for a Medium and __________ scoops for a Large.

33 and 44

22
New cards

A Regular 7 Energy Chiller requires __________ scoop(s) for Small/Medium and __________ scoop(s) for Large.

11 and 22

23
New cards

A S.F (Sugar Free) 7 Energy Chiller follows the scoop rule of __________ for Small, __________ for Medium, and __________ for Large.

22, 33, and 44

24
New cards

Iced Tea and Flavored Water both use __________ scoop(s) for Medium and __________ scoop(s) for Large.

22 and 33

25
New cards

The scoop amount for all Kids drinks is __________ scoop(s).

11

26
New cards

11 Scoop is equivalent to __________ oz.

11