TAMU AGEC 340 (Dr. Lucas Garcia) - Final Exam

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209 Terms

1
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Management drives and directs the firms, farms, food companies that come together in the food production and ______________ system

a. financial

b. marketing

c. none of the answer choices

d. quality control

b. marketing

2
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A retail supermarket, a major corn processor, the local farm supply store, and a family farmer each have a person or a group of people responsible for making sure that things get done. Those are ___________.

a. managers

b. shop foreman

c. strategic analysis

d. accountants

a. managers

3
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_________________ focuses on the management of food, fiber, and agribusiness firms .

a. Agribusiness Management

b. Agricultural Production Specialties

c. Accounting

d. Commodity Expert Analysis

a. Agribusiness Management

4
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_____________ involves understanding customer needs and effective positioning and selling products and services in the marketplace.

a. cooperative influence

b. marketing management

c. none of the answer choices

d. Product Specialty Analysis

b. marketing management

5
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________________ encompasses managing two areas: the mechanics of the personnel administration, and the finer points of motivating people to offer and contribute their maximum potential

a. Human Resource Management

b. Strategic Planning Practices

c. Financial Planning Tactics

d. Training Operations Strategies

a. Human Resource Management

6
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These are key functions of Management in Agribusiness:

a. Financial Management

b. Human Resource Management

c. Marketing Management

d. All of the answer choices

d. All of the answer choices

7
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______________ is a constant threat for most agribusinesses

a. None of the answer choices

b. New computer software

c. Modern Diets

d. Weather uncertainty

d. Weather uncertainty

8
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The __________ breaks down the proportions of the consumer's food dollar that go to the farmer for raw products and to the food industry for "marketing" those raw farm products to end consumers

a. Stock market commodity trade agreements

b. Farm Marketing Bill

c. None of the answer choices

d. Price appropriations regulatory agencies

b. Farm Marketing Bill

9
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The U.S. Food production and marketing system is divided into three sectors: Input Supply Sector, Production Sector, and _______________. This is also known as the agricultural supply chain

a. Food Sector

b. Financial Sector

c. Transportation Sector

d. Quality Assurance Sector

a. Food Sector

10
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The sector is made up of firms that manufacture and distribute the thousands of different inputs - both products and services - to production.

a. Quality Assurance Sector

b. Transportation Sector

c. Food Sector

d. Input Supply Sector

d. Input Supply Sector

11
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The four key tasks of agribusiness managers: Planning, Organizing, Directing, and _______________

a. Allocating

b. Optimizing

c. Controlling

d. Strategizing

c. Controlling

12
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Any planning activity is focused on achieving some goal. A ______________ help to spell out the direction for a firm and describes the destination to achieve that goal.

a. None of the answer choices

b. Strategic planning

c. Tactical planning

d. Contingency planning

a. None of the answer choices

13
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Table 2.3 illustrates the three levels of planning . Under this level, the following are included: Middle Management, Somewhat Flexible, Intermediate-term, Written reports, Less detail, outlined, and general components. Which level is this?

a. Operational level

b. Tactical level

c. Strategic level

d. Contingency level

b. Tactical level

14
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Creating a work climate for success helps managers improve employee efforts to the point where employees approach their potential. Which of the following is NOT a principle used to create the right work climate:

a. set a good example

b. credit in public, blame in private

c. reprimand in public, credit in private

d. be goals and results centered

c. reprimand in public, credit in private

15
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An important management technique called _____________ holds the basic premise that managers should not spend time on management areas that are progressing according to plan.

a. management by exception

b. management by hierarchy

c. management by preference

d. management by performance

a. management by exception

16
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This type of planning describes the development of alternative plans for various possible business conditions; prepare for the unexpected.

a. SWOT analysis planning

b. Contingency planning

c. Primary planning

d. Tactial planning

b. Contingency planning

17
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An organizational chart shows the formal organizational structure of a company. This category describes how jobs are broken into components and then assigned.

A. Chart of command

b. All of the answer choices

c. Performance evaluations

d. Division of labor

d. Division of labor

18
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The type of planning involves focus and developing courses of action for the longer term; two to twenty-year (or longer) horizons:

a. Contingency planning

b. Projected planning

c. SWOT analysis planning

d. Strategic planning

d. Strategic planning

19
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TRUE OR FALSE: A leader applies the technical skills of business to the management of things (inventory, production, and so on). "Tells" employees how to complete a task and how the result must be achieved More of an autocratic style

a. FALSE

b. TRUE

a. FALSE

20
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A manager influences the attitudes and behavior of followers and motivates them to do their best work.

- "Motivates" employees to complete the task correctly on time and creates a culture of excellence and success

- More of a participatory style

a. True

b. False

b. False

21
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This type of economics focuses on the "big picture" view of our economic system

a. None of the answer choices

b. All of the answer choices

c. Macroeconomics

d. Microeconomics

c. Macroeconomics

22
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This type of economics studies how individuals, firms, and society choose to combine scarce resources (land, labor, capital, and management) to satisfy the unlimited wants, best meet the needs of of consumers

a. Macroeconomics

b. Economics

c. Microeconomics

d. None of the answer choices

b. Economics

23
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The latin term means, "with other things the same" or "all other factors held constant"

a. Ceteris Paribus

b. Mathematics

c. Mutatis Mutandis

d. None of the answer choices

a. Ceteris Paribus

24
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When discussing shifts in demand curves, the following factors can cause a shift EXCEPT:

a. Income

b. Taste and Preferences

c. Price of substitutes or complements

d. Seasonality or Availability of Products

d. Seasonality or Availability of Products

25
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When we calculate a change in quantity divided by a change in price, we are simply calculating this type of coefficient:

a. Average Variable Cost (AVC)

b. Total Cost (TC)

c. Net Present Value (NPV)

d. Elasticity

d. Elasticity

26
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A professional manager understands and uses economic concepts to interpret information, both to assess the broader marketplace and to improve the effectiveness of their decision making. Three Economic Concepts are: Economics of Markets, Elasticities of Demand, and _________________

a. Management

b. Profit

c. Loses

d. Investments

b. Profit

27
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This type of profit is equal to the accounting profit minus opportunity cost:

a. Accounting Profit

b. Managerial Profit

c. Board of Directors Profit

d. Economic Profit

d. Economic Profit

28
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When economists describe profit, costs are divided into categories. This type of cost is associated when payments are made to suppliers of resources (land, labor, materials, fuel, etc.) and usually measured by an accountant

a. Explicit

b. Tax-Deductible

c. None of the answer choices

d. Implicit

a. Explicit

29
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The process of ___________ means that market equilibrium for quantity and price is determined through transactions between producers and consumers.

a. Elasticity

b. Price Discovery

c. Input Discovery

d. Output Discovery

b. Price Discovery

30
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Several economic concepts provide insights for agribusiness managers - profit, opportunity costs, economic profit, supply, demand, and ____________.

a. Profit

b. None of the answer choices

c. Investment

d. Elasticity

d. Elasticity

31
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This is the oldest and simplest form of business organization:

a. limited Liability Corporation LLC

b. Partnerships

c. None of the answer choices

d. S-corporation

c. None of the answer choices

32
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As we discuss corporations, the common stockholders in these business organizations elect __________ to supervise the affairs of the corporation.

a. Board of directors

b. Research analysts

c. None of the answer choices

d. Third- Party Management

a. Board of directors

33
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Ancient Egypt had traces of cooperative-like organizations dating back to:

a. 10,000 B.C.

b. 7,000 B.C.

c. 3,000 B.C.

d. 1,100 A.D.

c. 3,000 B.C

34
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Many agribusinesses have formed _________ which are cooperative agreements between firms that go beyond normal firm-to-firm dealings but fall short of being a merger or full partnership and ownership.

a. Strategic Alliances

b. Clubs

c. Commodity Associations

d. Professional Societies

a. Strategic Alliances

35
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As mentioned in the text, taxation for corporations must files certain forms with the IRS. Corporations report their sales, expenses, and profits on ___________ for ordinary corporations and ______________ for S-corporations

a. Form 1030 and Form 1030a

b. Form 1120 and Form 1120S

c. Schedule C and Schedule F

d. Form 1040 and Form 1040a

b. Form 1120 and Form 1120S

36
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When forming your choice of business, it is best to seek professional advice from these folks:

a. Cooperative members and other producers

b. Personal trainer and personal chef

c. Professors and Cooperative personnel

d. Tax Accountants and Lawyers

d. Tax Accountants and Lawyers

37
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This is the most popular business organization in the United States

a. Sole Proprietorship

b. Partnership

c. Limited Liability Corporation

d. S-corporation

a. Sole Proprietorship

38
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In this type of business organization, the owner is the boss.

a. Sole Proprietorship

b. Partnership

c. Limited Liability Corporation

d. S-corporation

a. Sole Proprietorship

39
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Many businesses, as part of their planning, focus on the future. This business mentality is referred to as:

a. None of the answer choices

b. Contingency Planning

c. Strategic Planning

d. Succession Planning

d. Succession Planning

40
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How many people make up a partnership

a. one

b. none of the answer choices

c. minimum of 10

d. two or more

d. two or more

41
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USDA's Foreign Agricultural Service (FAS) cited _________, _______________, and _____________ as the top three markets for U.S. agricultural exports

a. China, Japan, South Korea

b. Canada, China, Mexico

c. North Korea, China, Mexico

d. New Zealand, japan, Germany

b. Canada, China, Mexico

42
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The Food and Agriculture (FAO) of the United Nations defines ____________________ as the state of affairs where all people at all times have access to the safe and nutritious food to maintain a healthy and active life

a. food safety

b. food awareness

c. county of origin labels

d. food security

d. food security

43
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Two key factors responsible for the growth in the U.S. food industry are: ____________ and ______________.

a. research, education

b. exports, imports

c. none of the answer choices

d. trade, investment

d. trade, investment

44
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The U.S. exports are composed of two categories: __________________ and bulk commodities

a. Soil rich land investments

b. none of the answer choices

c. Tax-free commodities

d. Value-added products

d. Value-added products

45
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The General Agreement on Tariffs and Trade (GATT) was developed in what year?

a. 1933

b. 1943

c. 1947

d. 1974

c. 1947

46
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Global recognition of corporate logos and brands increases botht he efficiency and effectiveness of a company's advertising efforts. This is known as:____________

a. brand recognition

b. none of the answer choices

c. global corporate positioning

d. international influence

a. brand recognition

47
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International trade, both imports and exports of food and food products, is increasing faster than ____________________.

a. domestic imports

b. international sales

c. domestic sales

d. international exports

c. domestic sales

48
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_______________ is the set of socially transmitted behaviors, acts, beliefs, and speech, and all other products of human work and thought, that characterize a particular population.

a. culture

b. social norms

c. ethnicities

d. none of the answer choices

a. culture

49
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This determines the worth of one country's currency relative to that of another country

a. international mortgage rates

b. exchange rates

c. interest rates

d. none of the answer choices

b. exchange rates

50
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According to text, this state is a clear leader in ethnic "mixing" in North America

a. California

b. New York

c. Texas

d. Florida

a. California

51
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This type of management includes a broad spectrum of decisions and activities that center on effectively reaching your customers, prospects, and public, and providing them with products or services that meet their needs and wants

a. marketing management

b. personnel management

c. investment management

d. accounting management

a. marketing management

52
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Marketing is the process of anticipating the needs of targeted customers and finding ways to meet those needs _____________.

a. in today's market

b. profitability

c. efficiently

d. creatively

b. profitability

53
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When sales growth slows, many firms will adopt a new approach to marketing which centers around intensifying the sales effort and communicating the benefits of their products known as _______________.

a. resource allocation specialities

b. none of the answer choices

c. sales-driven marketing

d. projection planning

c. sales-driven marketing

54
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When the focus of customer needs drives all decisions in the organization -- from product development efforts, to production locations decisions, to asset allocation -- this type of organization is called ___________.

a. none of the answer choices

b. export-drive marketing

c. investment-drive marketing

d. tax-free driven marketing

c. investment-drive marketing

55
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This type of plan integrates business activities and resources in an intentional way to meet customers' needs and to generate a profit

a. human resource management plan

b. none of the answer choices

c. strategic marketing plan

d. investment driven plan

c. strategic marketing plan

56
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The first step in the Marketing Planning Process is to conduct: ____________

a. none of the answer choices

b. consumer feedback surveys

c. a SWOT analysis

d. observe market projections

c. a SWOT analysis

57
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The 4 P's of marketing as listed in the text are: Product, ______________, Promotion, Place, and People

a. Price

b. Planning

c. Projection

d. Prototype

a. Price

58
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This technique, under strengths and weaknesses, involves identifying a non-competitive firm that is known for excellence in a particular area, then carefully studying that firm to see how they deliver this excellence.

a. Benchmarking

b. quarter data analyses

c. none of the answer choices

d. quality control measures

a. Benchmarking

59
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This process groups customers into categories according to some set of characteristics

a. none of answer choices

b. market segmentation

c. customer isolation

d. preferential treatments

b. market segmentation

60
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A well-defined market segment will pass the following characteristics: Measured, Substantive, and _____________.

a. quantifiable

b. actionable

c. identifiable

d. none of the answer choices

b. actionable

61
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What is the 5th P of marketing that ties the traditional 4 P's together?

a. Prediction

b. Profitability

c. Position

d. Potential

c. Position

62
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The ultimate job of the agribusiness marketer is to craft a marketing mix consistent with the firm's desired position that creates _________ for the customer.

a. returns

b. confidence

c. value

d. loyalty

c. value

63
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This is known as the set of tangible and intangible benefits customer receive from the products and services provide.

a. all of the answer choices

b. utility functions bundle

c. consumption bundle

d. value bundle

d. value bundle

64
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As we discussed "Total Product Concept" we were able to break down the following: Potential Product, Value-added product, and expected product. These centered around the initial _____________________.

a. competitor product

b. none of the answer choices

c. generic product

d. discontinued product

c. generic product

65
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This type of product focuses on the future :

a. potential product

b. past product

c. none of the answer choices

d. prototype product

a. potential product

66
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Under stages of production, the stage is where the customer decides whether or not to try the product.

a. none of the answer choices

b. trial

c. evaluation

d. adoption

c. evaluation

67
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This stage of production examines where a potential customer becomes interested enough to learn more about the product

a. trial

b. adoption

c. interest

d. evaluation

c. interest

68
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The stage of production is where the customer samples the product.

a. adoption

b. evaluation

c. none of the answer choices

d. trial

d. trial

69
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The last era int eh product life style is known as:

a. decline

b. growth

c. maturity

d. all of the answer choices

a. decline

70
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This is where an examination of a company's entire marketing program takes place

a. marketing audit

b. none of the answer choices

c. projected sales planning

d. competitor evaluation

a. marketing audit

71
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This step in a marketing audit is to carefully ______________ how the agribusiness is doing with each product or service it markets

a. analyze

b. none of the answer choices

c. review

d. identify

a. analyze

72
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This step in the marketing audit focuses on ___________ the firm's distinctive competencies

a. all of the answer choices

b. dismissing

c. punishing

d. identifying

d. identifying

73
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This step in the marking audit relates to human resources and organization

a. introduction

b. dismiss

c. none of the answer choices

d. assess

d. assess

74
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______________ involves predicting sales in dollars and physical units as accurately as possible for a specific period of time.

a. total market forecasting

b. sales forecasting

c. specific product forecasting

d. general economic forecasting

b. sales forecasting

75
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One simple but effective method for analyzing competition is completing a formal strength and weakness analysis for each competitor. This is known as:

a. competitor analysis

b. stage 3 production

c. product global positioning

d. internal evaluation

a. competitor analysis

76
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THis type of tool allows a company to obtain vital information when analyzing customer needs

a. customer survey

b. product test market

c. internal audit

d. prototypes

a. customer survey

77
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This type of survey is time consuming and expensive but provides a great deal of information to companies

a. written survey

b. personal interview

c. telephone interview

d. computer interview

b. personal interview

78
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As a company ecames or performs audits, some of the information collected will be in the form of time, customer, and product lines. This data is categorized as:

a. none of the answer choices

b. transactions data

c. real-time data

d. demographics data

b. transactions data

79
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one form of data collection, in respect to customers is to visually see where these purchases are located. This is called:

a. google images

b. product sales charts

c. shipping routes

d. market mapping

d. market mapping

80
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In the end, it is this bundle of products, services, and information that creates ______________ for the buyer.

a. none of the answer choices

b. loyalty

c. confidence

d. value

d. value

81
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____________ is the amount remaining from a sale after the cost of the product,operating expenses, and interest have been paid

profit

82
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___________ is a historical benchmark that represents the skill and ability of decision-makers of the firm.

Profit

83
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What is the collection and use of financial information to make management decisions

Managerial Accounting

84
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What is the collection and use of financial information to meet outside reporting requirements

Financial Accounting

85
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what 4 things should a record system be?

1. Simple and easy to understand

2. Reliable, accurate, consistent, and timely

3. Based on the uniqueness of the particular business

4. Cost effective to implement and maintain

86
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What are the three parts of the accounting process

journal

Ledger Accounts

Accounting Period

87
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what are the three parts of the journal of the accounting process

Recording day-to-day transactions

Chronological order

One journal versus separate journals

88
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in the accounting process, what allows for related transactions or activities to be separated, categorized, and recorded

Ledger Accounts

89
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In the accounting process, what is a Predetermined regular basis in which ledger accounts are summarized

accounting period

90
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what is the equation for assets

Assets = Liabilities + Owner's Equity

91
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define:

what the business owns

assets

92
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define:

what the business owes to "outsiders"

liabilities

93
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define:

what the owners have invested in the business

owners equity or net worth

94
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what is a financial make up or a financial condition as of a specific time

the balance sheet

95
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define the type of asset:

cash/checking or assets that will be converted to cash during a normal operating cycle of the business

current assets

96
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the following are examples of what type of assets:

Cash

Accounts receivable

Inventory

Prepaid expenses

97
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the following are examples of what type of assets:

Equipment (less accumulated depreciation)

Land

Buildings, etc.

fixed assets

98
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define the type of asset:

Items that the business owns that have a relatively long life

fixed assets

99
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define the type of liability:

Outsiders' claims against the business that will fall due within a normal operating cycle (usually 1 year)

Current liabilities

100
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define the type of liability:

Outsiders' claims against the business that will fall due beyond one year

Long-term liabilities