Energy Balance and Weight Regulation - Week 3

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Last updated 11:39 PM on 8/31/26
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15 Terms

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Energy Balance

State where energy intake matches expenditure via basal metabolism and physical activity.

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Long-Term vs. Daily Balance

Daily intake fluctuates, but long-term energy intake roughly equals expenditure to maintain body weight.

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De Novo Lipogenesis

Pathway where excess carbohydrate, protein, and alcohol are converted to fatty acids for storage.

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Adipose Tissue Function

Dynamic endocrine organ that stores excess energy and secretes bioactive substances called adipokines.

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Effects of Negative Energy Balance

Depletes liver glycogen, triggers muscle breakdown via gluconeogenesis, and oxidizes fat stores into ketones.

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Static Model of Energy Balance

Assumes intake and expenditure are independent, predicting linear weight changes based on fixed energy deficits.

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Dynamic Model of Energy Balance

Accounts for non-linear weight loss where metabolic and body composition changes alter energy requirements.

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Components of Energy Expenditure

Resting metabolism (50-75%), physical activity (15-40%), and thermic effect of food (5-10%).

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Energy Assessment Limitations

Assessing energy balance is challenging, with combined error rates reaching up to 4,200 kJ/day.

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Hypertrophy

Increase in the size of a tissue or organ due to the enlargement of its component cells.

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Hyperplasia

Increase in the size of a tissue or organ caused by an increase in the number of cells.

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Liver Glycogen Depletion

Liver glycogen is largely depleted after approximately 24 hours of fasting or negative energy balance.

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Adipose Tissue Hyperplasia

The permanent increase in fat cell number during chronic energy surplus, which explains why fat cells do not easily disappear.

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Fat Cell Shrinkage During Weight Loss

Dieting causes fat cells to shrink in size by releasing stored lipids, but their total number remains largely unchanged.

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Hypertrophy vs. Hyperplasia in Obesity

Initial fat gain occurs via cell enlargement (hypertrophy), followed by the recruitment and formation of new fat cells (hyperplasia) when capacity is reached.