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Microbiology
The study of microorganisms (microbes) concerning the structure, function, and classification of such organisms and ways to exploit and control their activities.
Medical microbiology
The study of microbes that causes human illness and their role in disease.
Pathogen
A biological agent that causes disease or illness to its host.
Infectious diseases
Disorders caused by organisms, such as bacteria, viruses, fungi, or parasites.
Joseph Lister
“Germ theory of disease” — introduced the use of carbolic acid as an antiseptic for operating theatres and wards —> post-surgery survival rates significantly improved.
Robert Koch
Identified Koch’s postulates of disease: microorganisms cause disease
Suspected causative agent is present in diseased organism but not present in all healthy disease
Causative agent must be isolated from the diseased organism and grown in culture
Cultured agent must cause the same disease when inoculated in healthy, susceptible organism
Same agent must be reisolated from inoculated, diseased organism
Alexander Fleming
Discovered penicillin: 1928 (anecdotal)
Isolating penicillin was not a problem problem, purifying penicillin in larger quantities was a problem
this was not available until 1944 (WW2)
Paul Ehrlich
Father of chemotherapy
Chemotherapy
Chemical that can directly interfere with the proliferation of microorganisms at concentrations tolerated by the host. Chemicals are selectively toxic to microbial cells.
Salvarsan
First purely synthetic antimicrobial drug discovered in 1910 by Paul Ehrlich
Effective against trypanosomes (parasites) and syphilis (microbial)
Cause damage to essential proteins by disrupting thiol groups due to arsenic’s high affinity to thiol
Arsenic in its chemical structure can be harmful to the human body (low selectivity)
Bacteriostatic agent
Inhibit cell growth, rely on immune system to kill pathogens. Usually target processes that can be quickly recovered —> decrease in bacterial numbers
Bactericidal agent
Actively kills bacterial cells — cell death. Targets activities vital for life
Broad-spectrum
Target a broad range of bacteria (Gram-positive and Gram-negative)
Narrow-spectrum
Target specific types or species of bacteria (Gram-negative vs Gram-positive)
Antibiotic targets in bacteria
Cell wall synthesis machinery (beta lactams)
Nucleic acid synthesis machinery (DNA gyrase, RNA polymerase, folate synthesis)
Protein synthesis machinery (50s ribosome subunit, 30s ribosome subunit)

Gram-negative vs Gram-positive bacteria:
Gram-negative bacteria (stain pink) has a thin peptidoglycan cell wall sandwiched between an outer membrane (contains O antigen) and an inner membrane.
Gram-positive bacteria (stain purple) has the cell wall accessible with multiple layers of peptidoglycan (thick).
Mechanism of action of beta-lactams
Disrupt cell wall biosynthesis by mimicking terminal D-ala-ala substrate
Binds to serine hydroxyl and covalently binds to transpeptidase
Missing components for adjacent peptide chain to join —> blocks synthesis of peptide chain
Inhibits transpeptidase irreversibly
Total depletion of transpeptidase available for cell wall synthesis —> unstable cell wall
Bacterial cell wall structure
Made up of parallel series of sugar backbones alternating between N-acetylmuramic acid (NAM) and N-acetylglucosamine (NAG)
Off of NAM are peptide chains (think window light that drapes down)
Peptide chains end in D-Ala-D-Ala
These peptide chains are crosslinked between adjacent rows by transpeptidases (penicillin-binding proteins — PBPs) via pentaglycine link
Describe the biosynthesis of peptidoglycan cell wall
Transpeptidase binds to D-ala-D-ala and fosters crosslinking between D-ala-D-ala and Glycine on an adjacent strand
Attacks from serine hydroxyl group onto 4th D-alanine
5th D-alanine is kicked off
Covalent bond between peptide chain and transpeptidase
Adjacent glycine joins peptide chain and form peptide bond
Leads to covalent bond between glycine and D-ala-D-ala
Leads to reinforcement of cell wall
Structure similarity between beta-lactam antibiotics and
Beta-lactam ring!
Mechanisms of beta-lactam antibiotic resistance
Liposaccharide layer on outermembrane of Gram-negative bacteria acts as a physical barrier
LPS outer layer is negatively charged (negatively charged / neutral particles cannot cross easily)
Resistance genes coding for beta-lactamases
Break beta-lactam ring and prevents drug from binding to active site of transpeptidase
Mutations in transpeptidase which makes them “blind” to the drug
When administering antibiotics, physicians (used to) usually go for:
Bactericidal antibiotics that are broad-spectrum —> reliant overuse causing resistance
Classes of beta-lactam antibiotics
Cephalosporins
Penicillins
Carbapenems
Monobactams
General trend in earlier and later generations of beta-lactam antibiotics
Earlier generations are more effective against Gram-positive bacteria
Later generations are more effective against Gram-negative bacteria (they are better at crossing the outer membrane layer)
Classes of beta-lactamases
All are found in nature
A, C, D all have serine and lysine in the active site
Class B (NMD-1) has zinc metals (metalloproteases) which makes them resistant to many beta-lactams
Sulphonamide mechanism of action
Target tetrahydrofolate biosynthesis (pyrimidine) involved in cell metabolism
Mimics PABA (para-aminobenzoic acid)
Interacts via intermolecular forces with enzyme involved
Competitive reversible inhibitors (bacteriostatic agents)
Examples of sulphonamides
Trimethoprim
Sulphones
Sulphamethoxazole
Trimethoprim and sulphamethoxazole are usually used as combination drugs to treat UTI, intestinal infections
Sulphonamides drawbacks
Can cause allergic reactions
Ineffective against certain types of bacteria
Protonsil
A red dye found to have antibacterial properties only when ingested (in vivo)
Gut bacteria chemically alter the drug, sulphanilamide (so it’s a sulphonamide)
Pro-drug
Compound which is inactive until converted by the body into an active drug
Inhibition of protein translation in bacteria
Tetracyclines blocks tRNA binding
Chloramphenicol blocks peptide chain transfer
Aminoglycosides block translocation
Aminoglycosides properties
Carbohydrate