Botany: Nutrition and Hormones

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nutrients that plants get from da air

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1

nutrients that plants get from da air

carbon (carbon dioxide) and oxygen (oxygen gas)

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2

nutrients that plants get from the soil

  • macronutrients: making up more than 0.5% dry weight

  • micronutrients: nutrients in smaller quantities making up less than 0.5% of dry weight

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3

explain humus

  • humus is non-living organic matter, leftovers of living things

  • breaks down over time by action of fungi and bacteria, ultimately releasing their minerals; often used quickly and must be replaced over time, as in the case of fertilizer or manure

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4

how do most plants absorb nutrients

they are absorbed in the form of ions

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5

ion and PH relationship

availability of ions is impacted by pH, so pH of soil is important to consider

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6

what charge do clay and humus have

negative charge, so they hold onto POSITIVE ions

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7

what charge does sand have

low cation exchange capacity, so low nutrient holding ability

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8

Macronutrient: Carbon

comes from carbon dioxide in the air

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9

Macronutrient: Oxygen

from carbon dioxide and oxygen gas in the air, from ions of various sorts

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10

Macronutrient: Hydrogen

from water and from ions of various sorts

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11

Macronutrient: Nitrogen, and how it is transported

  • used in amino acids, proteins, enzymes, pigments, DNA, ATP

  • transported in the phloem, thus if there’s a lack of N, there is chlorosis of older leaves as the plant breaks down older parts and sends it to younger leaves

  • vegetative growth is limited by N (plants use nitrate, nitrogen and ammonium

  • nitrogen-fixing bacteria, especially with legumes, convert N2 to NO3-

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12

Macronutrient: Potassium

compatible solute, can occur at high concentrations without much negative effect; can be moved around in cytoplasm, organelles, vacuoles, important activator in proteins

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13

Macronutrient: Calcium

activator of cell response, sequestered for active transport; high concentration of meristems; thus Ca deficiencies result in blosson-end rots and tip withering

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14

Macronutrients: Mageniusm

important in chlorophylls, activator of enzymes, including DNA polymerase

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15

Macronutrient: Phosphorus

Used in RNA, DNA, ATP, phospholipids; much of it is insoluble in the soil; mycorrhizae help in the uptake; a lack of P results in dark-green or blue-green leaves

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16

Macronutrient: Sulfur

a part of the amino acids cysteine and methionine and in respiration; immobile

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17

Micronutrient: Silicon

accumulated in some tissues for strength and resistance to pests

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18

Micronutrient: Chlorine

needed in one step of photosynthesis for the splitting of water, also a counter-ion for K+ in stomata function

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19

Micronutrient: Iron

synthesis of pigments, needed for conversion of nitrogen to useable forms, oxidation-reduction reactions in respiration

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20

Micronutrient: Manganese

required with Cl in production of oxygen in photosynthesis, also major enzyme activator in the Krebs Cycle

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21

Micronutrient: Sodium

required by C4 and CAM plants for regeneration of PEP

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22

Micronutrient: Zinc

component of numerous enzymes

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23

Micronutrient: Molybdenum

required for nitrogen metabolism, deficient in acidic soils

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24

What do the 3 numbers on fertilizers equal

nitrogen, phosphate (P2O5), and potassium (potash)

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25

Internal factors that affect plant growth, development, and differntiation

  • genetic direction

  • chemical signaling

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26

External factors that affect plant growth and development

  • light

  • temperature

  • daylength

  • gravity

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27

Hormones as chemical signals in plants

  • are synthesized in one part of the body

  • are transported to another part of the body

  • induce a chemical response to control a specific physiological event

  • often a at very low concentrations

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28

Auxins hormone facts

  • cause cell elongation and root initiation

  • the mechanism of action is the pumping of H+ ions in the cellulose wall matrix, loosening the cell walls for growth

  • found in young leaves and shoot apical meristem

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29

What is the most common auxin hormone

indole-3-acetic acid

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30

How may an auxin hormone harm a plant

auxins may also be used to killed plants, especially dicots, including one of the most widely used herbicided, 2,4-D

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31

Cytokinins hormone facts

  • mainly produced in the roots and transported in xylem to shoots, but also common in seeds

  • originally found in coconut milk

  • used in plant growth media/tissue culture

  • promotes cell division

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32

Most common cytokinnins

Zeatin, found in corn and maize

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33

Ethylne hormone facts

  • fruit ripening (especially in fruits like apples and bananas),

  • often inhibits cell expansion

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34

Climacteric plant definition

refers to fruits that show a large increase of respiration; non-climacteric fruits gradually ripen

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35

Abscisic Acid Hormone facts

  • promotes dormancy, prevents seed germination, and induces stomatal closing

  • not involved in abscission, but found in high concentrations in recently abscised leaves

  • without this hormone, seeds would germinate at any point and time

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36

Gibberellins hormone facts

  • first discovered as a substance in fungus that caused rice to grow long and spindly

  • more than 100 kinds have been discovered, but GA3 is the most common

  • stimulates cell division and cell elongation, cause bolting in rosette plants

  • many of the cultivars in the Green Revolution involve less gibberellin or less response

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37

hooray

yippee

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