CH 19 and 20 Vocab

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36 Terms

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Hydrocarbon

An organic compound composed only hof carbon and hydrogen

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Alkane

A hydrocarbon characterized by a straight or branched carbon chain that contains only single bonds

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Alkene

A hydrocarbon that contains one or more double bonds

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Alkyne

A hydrocarbon that contains one or more triple bonds

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Aromatic hydrocarbon

A member of the class of hydrocarbons (of which benzene is the first member) that consists of assemblages of cyclic conjugated carbon atoms and that is characterized by large resonance energies

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Functional group

The portion of a molecule that is active in a chemical reaction and that determines the properties of many organic compounds

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Isomer

One of two or more compounds that have the same chemical composition but different structures

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Saturated Hydrocarbon

An organic compound formed only by carbon and hydrogen linked by single bonds

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Unsaturated Hydrocarbon

A hydrocarbon that has available valence bonds, usually from double or triple bonds with carbon

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Substitution reaction

A reaction in which one or more atoms replace another atom or group of atoms in a molecule

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Addition Reaction

A reaction in which an atom or molecule is added to an unsaturated molecule

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Polymer

A large molecule that is formed by more than five monomers, or small units

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Elimination Reaction

A reaction in which a simple molecule, such as water or ammonia, is removed and a new compound is produced

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Carbohydrate

Any organic compound that is made of carbon, hydrogen, and oxygen and that provides nutrients to the cells of living things

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Monosaccharide

A simple sugar that is the basic subunit of a carbohydrate

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Disaccharide

A sugar formed from two monosaccharides

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Polysaccharide

One of the carbohydrates made of long chains of simple sugars; polysaccharides include starch, cellulose, and glycogen

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Condensation Reaction (Ch.20)

A chemical reaction in which two or more molecules combine to produce water or another simple molecule

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Hydrolysis

A chemical reaction between water and another substance to form two or more new substances

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Lipid

A type of biochemical that does not dissolve in water, including fats and steroids; lipids store energy and make up cell membranes

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Protein

An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells

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Amino Acid

Any one of 20 different organic molecules that contain a carboxyl and an amino group and that combine to form proteins

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Polypeptide

A long chain of several amino acids

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Peptide Bond

The chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid

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Enzyme

A type of protein that speeds up metabolic reactions in plants and animals without being permanently changed or destroyed

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Denature

To change irreversibly the structure or shape, and thus the solubility and other properties of a protein by heating, shaking, or treating the protein with acid, alkali, or other species

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Nucleic Acid

An organic compound either RNA or DNA, whose molecules are made up of one or two chains of nucleotides and carry genetic information

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DNA

Deoxyribonucleic Acid, the material that contains the information that determines inherited characteristics

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Gene

A segment of DNA that is located in a chromosome and that codes for a specific hereditary trait

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DNA Fingerprint

The pattern of bands that results when an individual’s DNA sample is fragmented, replicated, and separated

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Clone

An organism that is produced by asexual reproduction and that is genetically identical to its parent; to make a genetic duplicate

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Recombinant DNA

DNA molecules that are artificially created by combining DNA from different sources

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Photosynthesis

The process by which plants, algae, and some bacteria use sunlight, carbon dioxide, and water to produce carbohydrates and oxygen

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Respiration

The process by which cells produce energy from carbohydrates; atmospheric oxygen combines with glucose to form water and carbon dioxide

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ATP

Adenosine Triphosphate, an organic molecule that acts as the main energy source for cell processes; composed of a nitrogenous base, a sugar, and three phosphate groups

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