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Which food is the BEST source of niacin?
tomatoes
bananas
liver
brown rice
liver
Which food is the BEST source of riboflavin?
broccoli
skim milk
chicken
orange juice
skim milk
What group of individuals is recommended to consume a significant amount of their vitamin B12 intake from fortified foods or supplements?
elderly individuals
young children
pregnant women
individuals with pernicious anemia
elderly individuals
Assume that the total mass of folate plus folic acid ingested in each of these choices is the same. Which choice will result in the LOWEST amount of the vitamin entering the body?
supplement consumed by itself
salad containing asparagus, avocados, and spinach
supplement consumed with an apple
consuming cereals enriched with folic acid
salad containing asparagus, avocados, and spinach
The leading cause of Wernicke-Korsakoff syndrome is:
chronic alcohol abuse.
a vegan diet.
lack of whole grains consumption.
low intake of dairy products.
chronic alcohol abuse.
Pernicious anemia is caused by:
increased excretion of vitamin B12.
a failure to produce intrinsic factor.
inadequate production of gastric acid.
elevated intake of vitamin B12.
a failure to produce intrinsic factor.
What information on the food label will tell you if the product has been enriched with nutrients?
serving size
Percent Daily Value of a specific nutrient
ingredients list
total calories
ingredients list
What happens after you consume water-soluble vitamins?
They are freely absorbed into the circulation.
They are stored in fat tissue for later use.
Once absorbed, they are packaged into chylomicrons and enter the lymphatic system.
The body immediately destroys them.
They are freely absorbed into the circulation.
Which statement is true regarding the function of thiamin in the body?
It requires intrinsic factor for absorption.
It participates in metabolic reactions that produce water.
It produces sugars for DNA and RNA synthesis.
It participates in the conversion of tryptophan to niacin.
It produces sugars for DNA and RNA synthesis.
Individuals with celiac disease often develop vitamin deficiencies. What is the most probable reason for this?
decreased vitamin absorption
decreased vitamin utilization in cells
increased vitamin requirements
increased vitamin breakdown
decreased vitamin absorption
-Celiac disease damages the lining of the small intestine.
How much folate should pregnant women consume daily?
600 mcg food folate
400 mcg folic acid
400 mg food folate
600 mcg folic acid
600 mcg folic acid
Deficiency in which nutrient is rare because of its widespread availability in foods?
thiamin
folate
pantothenic acid
niacin
pantothenic acid
-is exceedingly rare because it is widely distributed in both plant and animal foods.
What is another name for B12? and where is in stored in the body?
cobalamin bcuz its the most complex and contains cobalt….the liver
What does a B12 deficiency look like?
same as folic acid but with tingling in arms & legs
-deficiency increases with age, especially 50+
What are some sources of B12?
poultry, fish, & dairy
Name 3 types of people who MUST take B12 supplements.
vegans, gastric bypass patients, & pernicious anemia
Choline is really not a B vitamin, bcuz its formed from ______.
acetylcholine
Choline deficiency causes what medical problem?
liver damage
You can only OD on Choline by supplements, and it also causes what 2 things?
fishy odor & drop in B/P
Vitamin C is also known as _____.
ascorbic acid
Even though Vitamin C acts an antioxidant, it also causes what disease?
scurvy (bleeding gums, weakness, fatigue, joint px, & frail bones)
What is the UL for Vitamin C? RDA?
2,000 mg ……90mg for men & 75 for women
When it comes to Vitamin C, smokers need what?
the normal RDA + 35mg
Vitamin C deficiency causes what 3 things?
diarrhea, bloating, & kidney stones
Major minerals are called what? and how much do we need daily?
macrominerals…more than 100mg daily
Trace minerals are called what? and how much do we need daily?
microminerals…less than 100mg daily
Name the 7 macrominerals:
sodium, potassium, chloride, calcium, magnesium, sulfur, & phosphorus
Name the 7 microminerals & then the 2 “extras”:
iron, zinc, copper, iodine, selenium, molybdenum, manganese…..chromium & fluoride
______ are substances made up of a single atom.
elements
Minerals (can/can’t) be destroyed by cooking unlike vitamins.
can’t
Name the 3 binders and one example of each.
phytates (cereal) …. oxalates (spinach) ….polyphenols (coffee/tea)
Bone formation needs ____, ____, & _____.
calcium (for skeleton)…magnesium (for strength & firmness) …..phosphorous (skeleton)
What is the UL for calcium? RDA for men? RDA for women?
2,500 mg…1,000 for men 19-50 y/o…1,000 for women 19-70 y/o