Emulsions and Surfactants Flashcards

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Vocabulary flashcards covering core topics in emulsion pharmaceutics, including classification, emulsifiers, HLB values, emulsification theories, extemporaneous compounding methods, and stability.

Last updated 5:10 PM on 9/4/26
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22 Terms

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Emulsion

A dispersion of two immiscible liquids, where one liquid is finely subdivided and uniformly distributed as droplets (internal phase) throughout another continuous phase with the help of an emulsifying agent.

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Oil-in-water (O/W) Emulsion

An emulsion system where oil droplets are dispersed throughout a continuous aqueous phase.

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Water-in-oil (W/O) Emulsion

An emulsion system where water droplets are dispersed throughout a continuous oil phase.

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Multiple Emulsion

An emulsion system formed by the emulsification of an existing emulsion, such as a W/O/WW/O/W emulsion where very small drops of an aqueous phase are dispersed in oil drops, which are further dispersed in a larger continuous aqueous phase.

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Emulsifying Agents (Emulsifiers)

Surface active agents (SAA), also called surfactants or amphiphiles, that possess affinity for both polar and nonpolar solvents and adsorb at interfaces to stabilize emulsions.

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Hydrophilic-Lipophilic Balance (HLB)

A scale indicating the polarity of surfactant molecules, where an increasing HLB number signifies increasing hydrophilicity.

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Phase Inversion

The phenomenon where an emulsion changes from O/W to W/O or vice versa, triggered by increasing the internal phase concentration beyond a critical limit, changing phase volume ratio, or adding an electrolyte.

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Anionic SAA

Surface active agents carrying a negative ion charge, such as metal salts of long-chain fatty acids (e.g., Sodium Lauryl Sulfate).

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Cationic SAA

Surface active agents carrying a positive ion charge (e.g., quaternary ammonium compounds like Benzalkonium Cl) that exhibit bacteriostatic action by reacting with carboxyl groups in bacterial cell walls.

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Ampholytic SAA

Surface active agents possessing both positive and negative charges, existing in a zwitter-ionic state depending on the pH of the system.

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Non-ionic Surfactants

Non-electrolyte surface active agents containing water-soluble non-dissociative hydrophilic groups, such as Spans and Tweens.

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Spans

Sorbitan fatty acid esters that act as oil-soluble emulsifiers and promote the formation of W/O emulsions.

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Tweens

Polyethylene glycol (PEG)-sorbitan fatty acid esters that act as water-soluble emulsifiers and promote the formation of O/W emulsions.

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Surface-Tension Theory

An emulsification theory stating that emulsifiers lower the interfacial tension between two immiscible liquids, enabling larger globules to break into smaller ones.

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Oriented-Wedge Theory

An emulsification theory proposing that monomolecular layers of emulsifying agents curve around internal phase droplets to physically prevent coalescence.

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Interfacial-Film Theory

An emulsification theory proposing that multi-molecular films form at the interface to serve as mechanical barriers and provide electrostatic or steric repulsion against coalescence.

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Continental or Dry Gum Method

An extemporaneous emulsion preparation method based on oil:water:gum ratios (e.g., 4:2:14:2:1 for fixed oils), where dry gum is mixed with oil first before adding water all at once and triturating rapidly.

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English or Wet Gum Method

An extemporaneous emulsion preparation method where gum is triturated with water first to prepare a mucilage before slowly adding oil in portions to emulsify.

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Bottle Method

An extemporaneous emulsion preparation method used for volatile oils or low-viscosity oleaginous substances, where powdered gum and oil are shaken together in a bottle before adding water in portions.

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Microemulsion

Thermodynamically stable, optically transparent mixtures of oil and water stabilized with surfactants, with droplet diameters ranging from 1002000 A˚100\text{--}2000\text{ Å} (10200nm10\text{--}200\,nm).

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Creaming

A reversible physical instability characterized by the aggregation and separation of internal phase droplets, rising to the top or falling to the bottom of the emulsion.

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Cracking or Breaking

An irreversible physical instability where internal phase globules coalesce into a separate permanent layer that cannot be redispersed.