APES Chapter 11 - Feeding the World

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What are the nutritional deficiencies most common in less-developed countries?

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25 Terms

1

What are the nutritional deficiencies most common in less-developed countries?

Iron, Vitamin A, and Iodine.

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2

What is undernutrition?

The condition in which not enough calories are ingested to maintain health.

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3

Define malnutrition.

Having a diet that lacks the correct balance of proteins, carbohydrates, vitamins, and minerals.

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4

What does food insecurity refer to?

A condition in which people do not have adequate access to food.

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5

What is famine?

Food insecurity that is so extreme that large numbers of deaths occur in a given area over a relatively short time.

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6

What percentage of the population was undernourished in countries like the Democratic Republic of Congo and India as of 2005?

More than 35%.

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7

What is over-nutrition?

Ingestion of too many calories and a lack of balance of foods and nutrients.

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8

List some factors that contribute to malnutrition.

Poverty, political unrest, poor governance, high food prices, and other economic conditions.

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9

What is a food desert?

An area with limited access to affordable and nutritious food.

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10

What are the three main systems that produce most of the world's food?

Croplands, rangelands, and aquaculture.

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11

What is the Green Revolution?

A shift in agricultural practices that included new management techniques, mechanization, fertilization, irrigation, and improved crop varieties.

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12

What is the impact of irrigation on soil?

It can lead to problems such as waterlogging and salinization.

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13

Differentiate between organic and synthetic fertilizers.

Organic fertilizers are composed of organic matter from plants and animals, while synthetic fertilizers are produced commercially using fossil fuels.

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14

What is a pesticide treadmill?

A cycle of pesticide development, followed by pest resistance, followed by new pesticide development.

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15

What are the main advantages of genetically modified organisms (GMOs) in agriculture?

Greater yield, better food quality, and reductions in pesticide use.

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16

What is integrated pest management (IPM)?

An agricultural practice that uses a variety of techniques designed to minimize pesticide inputs.

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17

What sustainable practices can be used in soil management?

Conservation tillage, crop rotation, contour plowing, intercropping, and terracing.

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18

What is aquaculture?

Farming aquatic organisms such as fish, shellfish, and seaweeds.

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19

What is an individual transferable quota (ITQ)?

A fishery management program in which individual fishers are given a total allowable catch of fish in a season that they can either catch or sell.

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20

What is sustainable agriculture?

Agriculture that fulfills the need for food while enhancing soil quality, minimizing the use of nonrenewable resources, and ensuring economic viability for farmers.

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21

Define traditional subsistence agriculture.

An agricultural system where human labor and draft animals are used to produce just enough food for the family.

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22

How do conventional agriculture and organic agriculture differ regarding pest control?

Conventional agriculture uses synthetic pesticides, while organic agriculture emphasizes prevention and does not use synthetic pesticides.

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23

What is the importance of seed banks?

They help preserve agrobiodiversity by storing seeds of various plant species.

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24

What was the Dust Bowl, and what impact did it have on soil management practices?

A severe drought and soil erosion event in the 1930s that led to the need for improved soil conservation measures.

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25

What are the major harmful effects of agriculture on biodiversity?

Loss of habitats, reduction of genetic diversity, and disruption of ecological balance.

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