代表的な魚介類と旬 SEASONS FOR SEAFOOD

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4 Terms

1
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春 (はる)

サワラ、アサリ、ワカメ、フナ、マダイ

2
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夏

アユ、スルメイカ、ホタテ、マイワシ、マアジ

3
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秋

あき

カツオ、サケ類、サンマ、マサバ

4
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冬

ふゆ

ズワイガニ、カキ、タラ類、ハタハタ、ホッケ、ブリ、マグロ類、車えび