Biology - First 3 chapters Keywords

0.0(0)
studied byStudied by 0 people
0.0(0)
full-widthCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/36

flashcard set

Earn XP

Description and Tags

Chapter 1- The Scientific Method, Chapter 2- Characteristics of life, Chapter 3 - Nutrition

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

37 Terms

1
New cards

What is Biology

The study of living things

2
New cards

Scientific Method

Scientific method is a process of investigation where problems are identified, and their explanations are tested by carrying out experiments

3
New cards

What are the steps in the Scientific Method

Observation, Ask a question, Hypothesis, Carry out experiment, Analyze results, Draw conclusions

4
New cards

Observation

An unbiased, accurate report of an event or phenomenon

5
New cards

Hypothesis

An educated guess based on observations

6
New cards

Experiment

An experiment is designed to test a hypothesis

7
New cards

Data

Consists of measurements, observations/information gathered during an experiment

8
New cards

Replicate

A repeat of an experiment.

9
New cards

Control

It serves as a baseline for comparison in an experiment

10
New cards

Conclusion

It summarises an experiment's key findings, directly addressing the research question and stating whether the data supports or refutes the initial hypothesis

11
New cards

Theory

A hypothesis that has been supported by different experiments

12
New cards

Principle/Law

A theory that has shown to be valid against long-term testing

13
New cards

Ethics

Refers to whether issues are morally right or wrong

14
New cards

What is done after drawing conclusions

The report/conclusion may be shared with other scientists around the world in a scientific website or report

15
New cards

Why is it important that you share your findings

It is important that you share your findings as it may help with future experiments and observations, as well as to improve factors in your experiment

16
New cards

What is Chapter 2 about

Characteristics of life

17
New cards

What is life?

It describes an organism which shows metabolism and continuity of life

18
New cards

Continuity of life

Living things that arise from other living things of the same type (Biogenesis)

19
New cards

Biogenesis

Is the principle that life arises from pre-existing life

20
New cards

Metabolism

Sum of all the chemical reactions in an organism

21
New cards

Catabolic metabolism

A reaction involving the breakdown of large substances to smaller ones, eg digestion and respiration

22
New cards

Anabolic

A reaction involving smaller molecules being used to make larger molecules e.g. photosynthesis

23
New cards

Characteristics of life

The common features shared by living organisms

24
New cards

Organisation

Living things are composed of cells, tissues, organs, and organ systems

25
New cards

Nutrition

Process by which an organism obtains and uses food

26
New cards

Excretion

Removal of waste products of metabolism

27
New cards

Response

The reaction of organisms to stimuli in their environment

28
New cards

Reproduction

The production of new individuals

29
New cards

What is Chapter 3 about

Nutrition

30
New cards

Why do all living organisms require food?

All living organisms require food for energy, to provide the necessary building materials for growth, maintenance and repair of cells and to control chemical reactions in cells

31
New cards

What should a balanced diet contain??

A balanced diet should contain 2/3 carbohydrates (including dietary fiber), 1/6 protein, 1/6 fat, minerals, vitamins and water

32
New cards

Biomolecules

An organic compound made in living organisms

33
New cards

Organic Compounds

Carbon atoms bonded together make up most of the chemical compounds in living things

34
New cards

Monosaccharides

Single sugar molecules such as Glucose

35
New cards

Disaccharides

2 sugar molecules bonded together such as Sucrose, Lactose and Maltose

36
New cards

Polysaccharides

Made up of many sugar molecules bonded together. Eg - Starch, Glycogen and Cellulose

37
New cards

Phospholipids

Fat-like substances where one of the fatty acids is replaced/added a phosphate group