Unity
All living things made of same 4 basic types of molecules
Monomers
Individual subunits of larger molecules known as building blocks
Functional groups
Small groups of atoms that confer specific chemical traits
Hydroxyl group (-OH)
Makes things polar and water soluble
Carbonyl group (-COOH)
Makes things acids and water soluble
Phosphate groups (-OPO3-)
Energizes and makes water soluble
Amino groups (-NH2)
Makes things bases
Methyl groups (-CH3)
Makes things nonpolar and insoluble
Sulfhydral group (-SH)
Stabilized proteins
Condensation dehydration
Remove water in order to stick two molecules together
Hydrolysis
Using water to break 2 molecules apart, put water back in
Macromolecules
Any large biological molecule made by fusing together monomers
Polymer
all of the monomers are of the same type and becomes a giant molecule
Glycerol
Monomer
Fatty acid
Macromolecule
Peptide
Both macromolecules and polymers
Organic chemistry
Must have both carbon and hydrogen
Hydrocarbons
Have only C and H
Carbohydrates
Have only C, H and O
Carbon
Can bond to 4 other atoms; can form double bonds, rings and chains
Aqueous systems
Living systems
Bind strength order in living system
Covalent bond>ionic bond>hydrogen bond
Saccharides
sugar, all are carbohydrate, most dissolve easily in in H2O
Monosaccharides
single monomer of sugar, smallest unit of saccharide
Glucose, Fructose, and Galactose
example of Monosaccharides
Disaccharides
two monosaccharides bonded together
Sucrose and Lactose
example of Disaccharides
Oligosaccharide
a few monosaccharides, serve as membrane receptors or identification markers
Polysaccharides
many, different properties based on bonding patterns and chain shape
starch, cellulose, and glycogen
examples of Polysacchraides
starch
plant glucose
cellulose
plant cell walls
glycogen
animal glucose
soluble
hydroxyl groups facing out are
insoluble
hydroxyl group facing in are
chitin
modified polysaccharide, not a carbohydrate
Lipids
macromolecules but not polymers, grouped together due to hydrophobic nature
hydrophobic
non polar and is insoluble, fear of water
Triglycerides
fats and oils; compact, longer than term E storage; takes less room than glycogne/starch
Fats
usually solid at room temperature in animals
Oils
usually liquid at room temperature in plants
Triglyceride structure
one glycerol molecule bound to 3 fatty acid molecule
Glycerol
an alcohol that binds up to 3 monomers
Fatty acids
are hydrocarbon chains with a carboxyl group on one end
Unsaturated Fatty acid
don’t pack well, less dense and liquid; there is room for more hydrogen
Saturated Fatty acid
packed tightly so dense and solid, full of hydrogen
Trans Fatty acid
man-made, made by adding hydrogen to unsaturated fatty acids, upsets cholesterol levels
Essential Fatty acids
our bodies can’t make these so we must eat them in our food
Steroids
Hydrophobic, made of 4 fused carbon rings with different functional groups attached
Cholesteral
animal cell membranes and precursor for steroid hormones, vitamin D and bile salts
Steroids
Testosteron, Vitamin D, Cortisone, and Cholesterol
Phospholipids
Amphipathic, Glycerol bond, makes cell membrane
Waxes
a long chain of fatty acids tightly packed to long chain alcohols or carbon rings; repels water
Proteins
polypeptide; polymers made of amino acid monomers; make enzymes, hormones, and muscle; R group
Peptide bonds
bonds between amino acids
Nucleotides
largest monomer made of 3 different groups/monomers; a sugar, a phosphate group, a nitrogen base
Nucleic acids
polymers of many nucleotides; DNA and RNA
DNA
made of nucleotides with the sugar deoxyribose
RNA
made of nucleotides with the sugar ribose
Condensation dehydration
removes water to stick molecules together
Hydrolysis
using water to break 2 molecules apart; puts water back in
Hydrocarbon
the backbone of every functional group