Ap bio

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62 Terms

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Unity

All living things made of same 4 basic types of molecules

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Monomers

Individual subunits of larger molecules known as building blocks

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Functional groups

Small groups of atoms that confer specific chemical traits

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Hydroxyl group (-OH)

Makes things polar and water soluble

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Carbonyl group (-COOH)

Makes things acids and water soluble

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Phosphate groups (-OPO3-)

Energizes and makes water soluble

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Amino groups (-NH2)

Makes things bases

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Methyl groups (-CH3)

Makes things nonpolar and insoluble

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Sulfhydral group (-SH)

Stabilized proteins

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Condensation dehydration

Remove water in order to stick two molecules together

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Hydrolysis

Using water to break 2 molecules apart, put water back in

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Macromolecules

Any large biological molecule made by fusing together monomers

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Polymer

all of the monomers are of the same type and becomes a giant molecule

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Glycerol

Monomer

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Fatty acid

Macromolecule

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Peptide

Both macromolecules and polymers

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Organic chemistry

Must have both carbon and hydrogen

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Hydrocarbons

Have only C and H

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Carbohydrates

Have only C, H and O

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Carbon

Can bond to 4 other atoms; can form double bonds, rings and chains

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Aqueous systems

Living systems

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Bind strength order in living system

Covalent bond>ionic bond>hydrogen bond

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Saccharides

sugar, all are carbohydrate, most dissolve easily in in H2O

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Monosaccharides

single monomer of sugar, smallest unit of saccharide

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Glucose, Fructose, and Galactose

example of Monosaccharides

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Disaccharides

two monosaccharides bonded together

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Sucrose and Lactose

example of Disaccharides

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Oligosaccharide

a few monosaccharides, serve as membrane receptors or identification markers

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Polysaccharides

many, different properties based on bonding patterns and chain shape

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starch, cellulose, and glycogen

examples of Polysacchraides

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starch

plant glucose

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cellulose

plant cell walls

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glycogen

animal glucose

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soluble

hydroxyl groups facing out are

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insoluble

hydroxyl group facing in are

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chitin

modified polysaccharide, not a carbohydrate

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Lipids

macromolecules but not polymers, grouped together due to hydrophobic nature

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hydrophobic

non polar and is insoluble, fear of water

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Triglycerides

fats and oils; compact, longer than term E storage; takes less room than glycogne/starch

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Fats

usually solid at room temperature in animals

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Oils

usually liquid at room temperature in plants

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Triglyceride structure

one glycerol molecule bound to 3 fatty acid molecule

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Glycerol

an alcohol that binds up to 3 monomers

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Fatty acids

are hydrocarbon chains with a carboxyl group on one end

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Unsaturated Fatty acid

don’t pack well, less dense and liquid; there is room for more hydrogen

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Saturated Fatty acid

packed tightly so dense and solid, full of hydrogen

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Trans Fatty acid

man-made, made by adding hydrogen to unsaturated fatty acids, upsets cholesterol levels

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Essential Fatty acids

our bodies can’t make these so we must eat them in our food

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Steroids

Hydrophobic, made of 4 fused carbon rings with different functional groups attached

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Cholesteral

animal cell membranes and precursor for steroid hormones, vitamin D and bile salts

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Steroids

Testosteron, Vitamin D, Cortisone, and Cholesterol

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Phospholipids

Amphipathic, Glycerol bond, makes cell membrane

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Waxes

a long chain of fatty acids tightly packed to long chain alcohols or carbon rings; repels water

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Proteins

polypeptide; polymers made of amino acid monomers; make enzymes, hormones, and muscle; R group

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Peptide bonds

bonds between amino acids

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Nucleotides

largest monomer made of 3 different groups/monomers; a sugar, a phosphate group, a nitrogen base

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Nucleic acids

polymers of many nucleotides; DNA and RNA

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DNA

made of nucleotides with the sugar deoxyribose

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RNA

made of nucleotides with the sugar ribose

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Condensation dehydration

removes water to stick molecules together

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Hydrolysis

using water to break 2 molecules apart; puts water back in

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Hydrocarbon

the backbone of every functional group