Organizational and Awards

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Last updated 11:26 AM on 7/12/24
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8 Terms

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Michelin guide

Evaluates quality of products, mastery, personality, value, and consistency in restaurants.

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Gault Milau

Rates restaurants on a scale of 1 to 20 and may award one to four toques based on the rating.

3
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James Beard Foundation

Recognizes culinary excellence by honoring chefs; known as the Oscars of the Food world.

4
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Zagat Survey

Founded by Tim and Nina Zagat, rates restaurants on a 30-point scale.

5
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World Association of Chefs Societies (WACS)

Organizes culinary competitions for chefs worldwide.

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American Culinary Federation

Recognized authority in the field of cooking.

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Bocuse D’or

Referred to as the Olympics of the culinary industry, an exhibition organized by professionals for professionals.

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Caty Award

Known as the Oscars of the Hospitality Industry.