Organizational and Awards

Michelin guide

-         Quality of products, mastery, personality, value, and consistency

Gault Milau

-         Rating system (1 – 20)

-         Based on rating, it may display one to four toques

James Beard Foundation

-         Promote culinary arts by honoring chef

-         Oscars of Food world

Zagat Survey

-         Tim and Nina Zagat

-         Rating of the restaurant, 30-point scale

World Association of Chefs Societies (WACS)

-         Culinary competition

American Culinary Federation

-         Authority cooking

Bocuse D’or

-         Olympics of culinary industry

-         An exhibition, organized by pro for pro

Caty Award

-         Oscars of Hospitality Industry