Idler menu

starters and salads

Sweet pepper crab soup

cup - bowl, roasted sweet peppers and buttery crab in a rich broth

chicken ‘n andouille gumbo

cup - bowl, cajun classic! slow cooked andouille and five spiced stew studded with pulled chicken and vegetables

1.2 LB peel ‘n eat or bbq shrimp

served with cocktail sauce and lemon wedge

Calamari and peppers

lightly dusted calamari and freid banana peppersl served with old bay aioli

Gator wings

crispy fried chicken wings tossed with your choice of buffalo bbq, cajun dry rub, or everything bagel, served with blue cheese dressing, celery, carrots

spin n artichoke dip

spinach, artichoke, cream cheese, white wine, spices, baked, served with pita chips (VG)

coco shrimp

hand battered and rolled in coconut, served with a tangy orange marmalade

smoked whitefish dip

lightly smoked lake superior whitefiish, cream cheese, cheddar, a blend of spices topped with melted smoke mozzzarella, served with pita chips

tuna wontons

crispy fried wontons topped with sashimi tuna, cabbage, carrots, bell peppers, rice noodles, scallions, drizzled with sweet and spicy sesame ginger dressing, wasabi aioli

The Big Caesar

classic garlic-lemon dressing, herbed croutons and parmesan cheese on a bed of crisp romaine lettuce

Dockside Chicken Salad

fire-grilled chicken breast, shaved red onion, cucumber, tomatoes, feta cheese and lemon oregano vinaigrette on a bed of crisp romaine lettuce

South Haven Summer Berry

fresh blueberries, fresh strawberries, spiced walnuts, candied bacon, crumbled feta, and rasberry vinaigrette on a bed of garden greens