Dysphagia Diets

Dysohagia diet 1

includes foods “pudding like” consistency that are smooth or pureed with no clumps

dysphagia diet 2

foods that are moist and soft textures such as tender ground or finely diced meats, soft cooked vegetables, soft ripe or canned fruit and some moistened cereals

dysphagia diet 3

include most regular foods except very hard, sticky, or crunchy items. Bread, rice, cake, shredded lettuce, and tender, moist, meats are allowed

which dysphagia diet would not allow the following foods:

gelatin desserts, fruit yogurt, peanut butter, unblended cottage cheese, scrambled, fried, or har cooked eggs

diet 1

which dysphagia diet would not allow the following foods:

bread, dry cake, cheese cubes, corn, and peas

diet 2

which dysphagia diet would not allow the following foods:

hard fruits and vegetables, corn skins, nuts, and seeds