1/9
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai | Chat |
|---|
No analytics yet
Send a link to your students to track their progress
Which of the following conditions is the most responsive to dietary changes?
Iron-defiency anemia
Which of the following diseases is responsible for the highest percentage of deaths in the United States?
Heart disease
Which of the following is a correct statement about the development of chronic diseases that have a connection to poor diet?
Those diseases can be prevented or improved by making healthy food and lifestyle choices.
Which of the following is not a controllable lifestyle factor that influences disease risk?
genetics
Which of the following is NOT considered an essential nutrient?
fiber
Which of the following contains calories but is not considered a nutrient?
alchohol
What is the most energy-dense nutrient?
fat
What foods often contain additives to enhance taste, color, texture, or other sensory quality?
processed foods
Which food group ranks highest in nutrient density?
vegtables
Which of the following is a true statement about the influence that lifestyle choices such as diet have on the risk of chronic diseases?
The possibility of developing chronic diseases depends on genetics and lifestyle choices.