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what is SDG12
responsible consumption: ensure sustainable consumption and production patterns
key features
make efficient use of natural resources
reduce food waste
ensure responsible management of chemicals and waste
reduce reliance on fossil fuels
relationship #1
management of chemicals - death and illness from chemicals and pollution
prevents pollutants from being emitted into the air, waterways and soil. This reduces deaths from respiratory conditions such as lung cancer and stroke.
relationship #2
reducing food waste - maternal mortality
reducing food waste lessens the risk of nutrient deficiencies, particularly from iron and vitamin a. reduces risk of death during pregnancy and childbirth.