Unit 1 Test - AP Bio Study

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Last updated 2:51 PM on 8/13/26
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76 Terms

1
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How is hydrogen bonding possible?

Hydrogen bonds form because water is polar: oxygen is slightly negative (δ−) and hydrogen is slightly positive (δ+). The H of one water molecule is attracted to the O of another.

2
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What is cohesion?

Water sticking to water (same molecules).

3
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What is adhesion?

Water sticking to other substances (different molecules).

4
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What is an easy way to remember cohesion vs. adhesion?

COhesion = COmpanions/same. ADhesion = ADifferent/different.

5
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How does cohesion create surface tension?

Cohesion pulls water molecules together at the surface, creating a tight "skin."

6
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How do cohesion and adhesion help plants?

Cohesion keeps water molecules together, while adhesion helps water stick to xylem walls; together they help water move upward.

7
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Why does ice float on water?

Hydrogen bonds create an open structure in ice, making ice less dense than liquid water.

8
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Why does water have a high specific heat?

Hydrogen bonds absorb lots of energy before water's temperature changes significantly, helping organisms maintain stable temperatures.

9
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Why is water's high specific heat important to organisms?

It helps organisms maintain homeostasis by preventing rapid temperature changes.

10
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Why is carbon important?

Carbon can form 4 covalent bonds, allowing it to build many complex molecules.

11
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What does CHONPS stand for?

Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus, Sulfur.

12
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Where do organisms obtain their materials?

From their environment.

13
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What does "structure determines function" mean?

The shape and structure of a molecule determine what it can do.

14
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What are isomers?

Molecules with the same molecular formula but different arrangements of atoms.

15
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What are structural isomers?

Isomers with the same molecular formula but different connections between atoms.

16
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What are stereoisomers?

Molecules with the same molecular formula and same atom connections but different 3D arrangements.

17
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What is a carbohydrate's monomer?

Monosaccharide.

18
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What is the most common monosaccharide?

Glucose.

19
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What are the main functions of carbohydrates?

Quick/short-term energy and some structural support.

20
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What suffix is common in carbohydrates?

-ose.

21
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What is a lipid made from?

Fatty acids and glycerol; lipids are not true polymers.

22
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What are the main functions of lipids?

Long-term energy storage, cell membranes, insulation, and hormones/signaling.

23
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What is the monomer of a protein?

Amino acid.

24
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What are the main functions of proteins?

Enzymes, transport, movement, structure, defense, and signaling.

25
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What is the monomer of nucleic acids?

Nucleotide.

26
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What are examples of nucleic acids/nucleotides?

DNA, RNA, and ATP.

27
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What are the main functions of nucleic acids?

Store/transmit genetic information; some nucleotides such as ATP are involved in energy transfer.

28
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What happens when a polymer is broken down?

Monomers are released; hydrolysis uses water to break the bonds.

29
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What is dehydration synthesis?

A process that builds larger molecules by removing H₂O.

30
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What is hydrolysis?

A process that breaks larger molecules apart by adding H₂O.

31
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What is the easiest way to remember dehydration synthesis?

Dehydration = remove water = BUILD.

32
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What is the easiest way to remember hydrolysis?

Hydrolysis = add water = BREAK.

33
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What type of bond connects monomers into polymers?

Covalent bonds.

34
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What bond connects carbohydrates?

Glycosidic bonds.

35
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What bond connects amino acids in proteins?

Peptide bonds.

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What bond connects nucleotides in nucleic acids?

Phosphodiester bonds.

37
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Do polymers have to be made of identical monomers?

No. Some polymers can contain different types of monomers.

38
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What are phospholipids?

Lipids that make up cell membranes and have a hydrophilic head and hydrophobic tails.

39
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What does amphipathic mean?

Having both hydrophilic and hydrophobic regions.

40
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Which part of a phospholipid is hydrophilic?

The phosphate head.

41
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Which part of a phospholipid is hydrophobic?

The fatty acid tails.

42
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What is a saturated fatty acid?

A fatty acid with no C=C double bonds; it is usually solid at room temperature.

43
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What is an unsaturated fatty acid?

A fatty acid with one or more C=C double bonds; it is usually liquid at room temperature.

44
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How can you tell saturated and unsaturated fatty acids apart?

Saturated = no double bonds. Unsaturated = at least one double bond.

45
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Why are unsaturated fats often liquid?

Double bonds create kinks that prevent fatty acid chains from packing tightly.

46
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What are the similarities between DNA and RNA?

Both are nucleic acids made of nucleotides and have sugar-phosphate backbones.

47
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What are the main differences between DNA and RNA?

DNA is usually double-stranded, has deoxyribose, and uses thymine (T). RNA is usually single-stranded, has ribose, and uses uracil (U).

48
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What sugar is found in DNA?

Deoxyribose.

49
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What sugar is found in RNA?

Ribose.

50
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Which nitrogenous base is found in DNA but not RNA?

Thymine (T).

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Which nitrogenous base is found in RNA instead of thymine?

Uracil (U).

52
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What forms the backbone of DNA?

Sugar and phosphate.

53
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What type of bond connects nucleotides within one DNA strand?

Phosphodiester bonds.

54
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What type of bond holds the two DNA strands together?

Hydrogen bonds between complementary nitrogenous bases.

55
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Which part of a nucleotide contains genetic information?

The nitrogenous base.

56
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What determines the genetic information in DNA?

The sequence of nitrogenous bases.

57
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What makes each amino acid different?

Its R group (side chain).

58
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What is primary protein structure?

The specific sequence of amino acids.

59
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What is secondary protein structure?

Local folding into structures such as alpha helices and beta-pleated sheets.

60
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What mainly causes secondary protein structure?

Hydrogen bonding along the protein backbone.

61
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What is tertiary protein structure?

The overall 3D shape of one polypeptide caused by interactions between R groups.

62
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What is quaternary protein structure?

The arrangement of multiple polypeptide chains into one functional protein.

63
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What is an easy way to remember the four protein structures?

Primary = sequence; Secondary = local folds; Tertiary = 3D shape; Quaternary = multiple chains.

64
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What can happen if the primary structure of a protein changes?

It can change the protein's folding, potentially altering secondary/tertiary structure and function or the entire structure.

65
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What is the relationship between protein sequence, shape, and function?

Sequence → Shape → Function.

66
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What is the independent variable?

The variable that is deliberately changed; usually placed on the X-axis.

67
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What is the dependent variable?

The variable that is measured; usually placed on the Y-axis.

68
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What are control variables?

Factors kept the same so they do not affect the results.

69
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What does X = in a graph?

X-axis = independent variable = what I change.

70
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What does Y = in a graph?

Y-axis = dependent variable = what I measure.

71
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What are the four major macromolecules?

Carbohydrates, lipids, proteins, and nucleic acids.

72
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What are carbohydrates mainly used for?

Quick energy.

73
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What are lipids mainly used for?

Long-term energy storage and cell membranes.

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What are proteins mainly used for?

Doing cellular jobs such as enzymes, transport, structure, and signaling.

75
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What are nucleic acids mainly used for?

Genetic information.

76
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What is the key idea connecting structure and function?

A molecule's structure/shape determines its function.