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carbohydrates
chemical compounds that contain O, H and C; they're found in pastry, potatoes, rice etc.; e.g. sugars, starches, glycogen
protein
a nutrient comprised of long chains of amino acids, essential for the growth of muscles, DNA etc.
lipid
a natural compound that does NOT dissolve in water
saturated fats
solid and (almost exclusively) animal fats;
unsaturated fats
oils and liquid fats; generally healthier
vitamins
essential nutrients that CANNOT be synthesised and thus have to be consumed
digestion
the breakdown of food into smaller parts that can be absorbed in the small intestine
macronutrients
substances that are essential and have to be consumed in substantial amounts, e.g. protein, fats, water
micronutrients
substances that are essential but only have to be consumed in small quantities, e.g. vitamins, zinc, iodine
glucose
the primary source of energy for the body; is absorbed in the small intestine
fructose
is broken down into glucose in the liver; does not spike the insulin levels so much
insulin
a hormone produced in the pancreas that regulates the amount of glucose in the blood
glycemic index
system that ranks carbohydrate-containing foods on a scale of 0 to 100 based on how quickly they raise blood sugar levels after eating
overweight
having more body fat than is optimally healthy for a given height
obesity
a complex disease involving an excessive amount of body fat
malnutrition
a condition that occurs when the diet does not provide the right amount of nutrients
wasting, stunting, underweight
Low weight-for-height, Low height-for-age, Low weight-for-height
enzymes
proteins that act as biological catalysts
metabolism
chemical reactions in the body that convert food into energy and build/repair cells
Mediterranean
Stredozemný (geo. názov)
abundance
more than enough; a very sufficient amount
contemporary
belonging or occurring in the present
GMO
any organism whose genetic material has been altered using genetic engineering techniques (not by breeding!)