introduction to cattle

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10 Terms

1
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what is a steer/bullock?

a male bovine that has been castrated

2
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what is a springer?

a cow or heifer close to calving

3
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what is a trabsition cow?

a cow within the period of 3 weeks pre and 3 weeks post calving

4
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what is a fresh cow?

a cow that has recently given birth and is beginning to produce milk

5
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what is a dry cow?

a dairy cow which is no longer producing milk

6
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what is a freemartin?

a female that is the twin of a bull and usually becomes an infertile partial intersex

7
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what are some farm accreditation schemes?

cattle health certification standards- CHeCS

BVD free

scottish BVD eradication policy

action Johne’s

8
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what is an intensive cattle production system?

mainly housed

food brought into them

increases productivity

reduces cost of production

smaller methane footprint

9
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what is an extensive cattle production system?

outdoor grazing based systems

housed part of the year

larger methane footprint

10
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what are the 4 main sectors of beef production?

pedigree breeding herds

commercial beef suckler herds

young stock rearing units

fattening units