ENTREES

GREEN CIRCLE CHICKEN

ONION SOUBISE

BLACK GARLIC

BROCCOLINI

SALMON

SAFFRON HOLLANDAISE

ASPARAGUS

CONFIT KUMQUATS

Branzino

Quinoa

Fennel shaved

Lemon oil

Eggs on eggs (brunch)

Eggs

Caviar

Brioche

Deviled egg

Egg

Chives

Yolk filling (mustard / mayo)

Roe

Filleted and Avocado toast

Smoked salmon

Shaved vegetables (radish turnips)

Smoked trout roe

Peas

Wagyu beef burger

Lettuce

Gruyère cheese

Pickled onions

Tarter sauce

Fillet mignon and eggs

Black garlic

Eggs organic

Artichoke

Lobster bisque

Poached egg

Brioche

Spinach

Artichoke

French omelette

Fine herbs

Petit salad

Morels cream

Cheese

Pork belly Benedict

Brioche toast

broccolini

Poached egg

Miso hollandaise

OLIVE OIL POACHED COD

ARTICHOKES GRILLED & FONDANT

YELLOW PATTY PAN

LEMON CONDIMENT

SQUAB PITHIVIER FOR TWO

Puff pastry

saluted mushroomed (MUSHROOM DUXELLES)

GREEN ASPARAGUS

NATURAL JUS

BRAISED PORK BELLY

CHARRED CABBAGE

MUSTARD JUS

VERJUS CONDIMENT

VEAL TENDERLOIN

SWEET BREADS

SHALLOT CONFIT COULIS

CREME DE VIN JAUNE

Poached cod (French dish)

Champagne sauce

Caviar

Melted leeks

beef tartar (French dish)

Dijon mustard

Pickles French

Egg yolk quail

Filet de boeuf au poiver (French dish)

Black pepper

Shallots

Cognac cream

Von au vent (French dish) lobster

Lobster

Mushrooms seasonal

Bisque sauce

Fresh tagliatelle

Paemesean cheese

Fava beans / pea variety (Spring legumes)

Italian pork cheek (Guanciale)

Spanish rabbit tortellini

Snap peas

Fava beans

Parmesan chicken consommé

Carolina gold rice crab risotto

Crab

Preserved lemon

crispy leeks

Melted leeks

Carolina gold rice risotto

Fava Beans / pea varieties ( legumes)

Parmesan cheese

Morels fricassee

Pea ricotta raviolo

Pea ricotta ravioli

Egg yolk organic

Morels fricassee

Spring pea custard

Sprig pea custard

Onion soubise

Sautéed Wild mushrooms

Chilled fennel veloute

Fennel veloute

Poached shrimp

Crustacean oil

Octopus carpaccio

Chorizo

Olives

Artichokes purée

Poached salmon mi-cuit

Salmon mi-cuit (citrus cured salmon)

Cucumbers

Ramp emulsion

Radish / turnips (vegetable shavings)

Main lobster

Spring vegetables

Lemon marmalade

Bisque

Roasted lamb

Coco beans

Spinach

Arugula pistachio pesto

Hummingbird gateau (French)

Carrot cake

Coconut Chantilly

Pineapple

Butterfly

Yuzu moose

Raspberry coulis

Pistachio crumble

White chocolate

Guanaja chocolate cremux with caramel and white chocolate ice cream

White chocolate chantilly

Cacao nib

Caramel sabayon

Chocolate cremeux

Trio plant based ice cream

Dark chocolate

Coffee

Pistachio

Mandarin vegan dream orange

Orange mandarins Chantilly

Orange mandarins jam

Quinoa crunch

Frida in bloom guava

Guava cream

Guava sorbet

Pineapple compote

Crème brûlée

Cream

sugar

Yolk

Seasonal berries

Celebration mango mousse

Mango mousse

Passion fruit cream

Passion sponge cake

Brown sugar

Millefeuille

Raspberry compote

White chocolate Chantilly

Puff Pastry

Almond fancier

Almond flour

Sugar

Almonds

Bread

Epi seeded baguette

Gruyère roll

Parm rosemary grissini