M7 protein separation and purification

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31 Terms

1
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Why isolate and purify a protein?

To analyze its biochemical properties, activities, structure, and interactions.

2
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What is the general principle of protein purification?

Exploit unique properties of proteins (size, charge, solubility, binding) while preserving function.

3
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What is the first step in protein purification?

Lyse cells to release proteins (e.g., with sonicator or French press).

4
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After lysis, how is crude extract prepared?

Centrifugation removes cell debris, leaving soluble proteins in the supernatant.

5
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What is ammonium sulfate precipitation?

A method that alters solubility using salt concentration to selectively precipitate proteins.

6
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What is “salting in” vs. “salting out”?

At low salt: solubility increases (“salting in”);

at high salt: solubility decreases and proteins precipitate (“salting out”).

7
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Why is ammonium sulfate often used in precipitation?

It is highly soluble and strongly affects protein solubility.

8
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What is column chromatography?

A separation method where proteins move through a resin-filled column and separate based on properties.

9
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What are three main types of chromatography?

Size-exclusion, ion exchange, and affinity chromatography.

10
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How does size-exclusion chromatography work?

Small proteins enter pores and travel slowly;

large proteins bypass pores and elute faster.

find large first

11
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How does ion exchange chromatography work?

Proteins bind to charged resins depending on their net charge;

elution is controlled by salt or pH.

12
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What factors affect ion exchange binding?

Net protein charge

pH of solution

ionic strength (salt concentration).

13
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How does affinity chromatography work?

Proteins bind specifically to ligands (e.g., antibodies, cofactors, inhibitors) attached to resin.

14
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What is PAGE used for?

separates proteins by size and charge

15
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What is SDS-PAGE?

denatures protein with SDS

gives uniform (-)

separation by molecular mass

16
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What is isoelectric focusing (IEF)?

Separation of proteins in a pH gradient until they reach their isoelectric point (pI).

17
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What is two-dimensional gel electrophoresis?

Combines isoelectric focusing (separation by pI) and SDS-PAGE (separation by size) for high-resolution analysis.

mass and pI

18
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solubility

disrupt cell membranes and create crude extract

precipitation with ammonium sulfate (salting out)

19
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size/shape

size-exclusion chromatography

20
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isoelectric point (charge)

ion exchange chromatography

21
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binding to small molecules

affinity chromatography

22
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sonicator

sound waves disrupt cell membranes

23
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french press

pressure disrupt cell membranes

24
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soluble lysate

decant off supernatant with soluble protein

25
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cation exchanger (- resin) binds

cations (+) proteins

26
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anion exchanger (+ resin) binds

anions (-) proteins

27
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in ion exchange chromatography, proteins with ___ charges elute first

smaller

28
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the greater the net charge on a molecule, the ___ the protein binds

better

29
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steps for 2 dimensional gel electrophoresis

put charged proteins in gel with pH gradient

stop at pI values

denature, SDS, stop on MW

30
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if you were bringing down hemoglobin in a salt concentration what molecule would you use to do it?

ammonium sulfate

31
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in ion exchange chromatography, molecules with the largest (-) charge are going to come out first if you have a resin that has a

(-) charge