Science KS3 revision

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129 Terms

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Photosynthesis

A process that plants use to make their own food.

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Photosynthesis Word Equation

carbon dioxide + water → glucose + oxygen

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2 other components needed for photosynthesis

sunlight and chlorophyll

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What do the plant roots absorb?

minerals and water

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Why do plants need minerals?

to stay healthy

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Why do leaves have a big surface area?

to absorb light

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Where is most the chloroplasts found in a leaf?

near the top for more light

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why do plants need to do photosynthesis?

Photosynthesis is important because it provides oxygen for organisms, supports the food chain, balances carbon dioxide levels, and is essential for the formation of fossil fuels and plant products

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Purpose of plant veins

deliver water to cells and take glucose away

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Stomata

small holes in the leaf or gas exchange (carbon dioxide goes in and oxygen goes out)

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root hair tissue

small hairs on the outsides of roots which help to take in as much water as possible

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Xylem tissue

the tissue which carries water up through plants from the roots

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<p>label ‘1’</p>

label ‘1’

eye piece

<p>eye piece</p>
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<p>label ‘2’</p>

label ‘2’

Arm

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<p>label ‘3’</p>

label ‘3’

Lenses

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<p>label ‘4’</p>

label ‘4’

Focus adjustor

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<p>label ‘5’</p>

label ‘5’

Stage

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<p>label ‘6’</p>

label ‘6’

mirror

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<p>label ‘7’</p>

label ‘7’

Base

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Why do we use a light microscope?

Cells are too small to see with the naked eye. Using a light microscope helps us to see and draw cells.

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equation for aerobic respiration

Glucose + Oxygen → Carbon dioxide + Water + energy

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equation for anaerobic respiration

Glucose → Lactic acid + energy

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differences between aerobic and anaerobic respiration

anaerobic doesn’t need oxygen

anaerobic produces less energy

aerobic has 2 products

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<p>label ‘1’</p>

label ‘1’

carbohydrates

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<p>label ‘2’</p>

label ‘2’

fruit and vegetables

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<p>label ‘3’</p>

label ‘3’

protein

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<p>label ‘4’</p>

label ‘4’

oils and fats

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<p>label ‘5’</p>

label ‘5’

dairy

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examples of fruit and vegetables

carrots, apples, spinach

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examples of carbohydrates

bread, pasta, potatoes

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examples of oils and fats

olive oil, butter, crisps

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examples of dairy

milk, cheese, yogourt

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examples of protein

chicken, eggs, beans

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<p>Is this an animal or a plant cell?</p>

Is this an animal or a plant cell?

animal cell

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<p>label ‘1’</p>

label ‘1’

Nucleus

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<p>label '2’</p>

label '2’

cytoplasm

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<p>label ‘3’</p>

label ‘3’

Cell membrane

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<p>label ‘4’</p>

label ‘4’

mitochondria

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<p>Is this an animal or plant cell?</p>

Is this an animal or plant cell?

plant cell

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<p>label ‘1’</p>

label ‘1’

cellulose cell wall

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<p>label ‘2’</p>

label ‘2’

nucleus

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<p>label ‘3’</p>

label ‘3’

cytoplasm

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<p>label ‘4’</p>

label ‘4’

cell membrane

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<p>label ‘5’</p>

label ‘5’

large vacuole

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<p>label ‘6’</p>

label ‘6’

mitochondria

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<p>label ‘7’</p>

label ‘7’

chloroplast

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cytoplasm function

where chemical reactions happen

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nucleus function

controlls the cell

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cell membrane function

controlls what enters and leaves the cell

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mitochondria function

where respiration happens

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cellulose cell wall function

strengthens and supports the cell

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large vacuole function

storage space filled with cell sap

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chloroplast function

make food for the the plant using photosynthesis

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why do we need protein?

helps to repair cells

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why do we need calcium?

strong bones and teeth

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why do we need fibre?

help to keep our digestive system working

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why do we need vitamins?

helps our body to keep working

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why do we need fats?

a source of energy

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calculating magnification

Total magnification = eye piece lens magnification × objective lens magnification

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cells

the basic units from which all tissues and living things are made from

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MRS GREN

movement, respiration, sensitivity, growth, reproduction, excretion, nutrition

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unicellular organisms

organisms that have just one cell (bacteria, protocol, unicellular fungi, algae, archaera)

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specialised

when something has features that allow it to do a particular job

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respiration

being able to release energy through respiration

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combustion equation

glucose + oxygen → carbon dioxide + water

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reactants

the starting substances - written on left of word equation

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products

the new substances made - written on right of word equation

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anaerobic advantages

allows for a quick, sudden burst of energy

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after strenuous excersise

lactic acid enters the blood is carried to the liver and converted back to glucose

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water

about 70% of the human body is water. it is essential for chemical reactions in cells and helps transport substances in the blood. Drinking water regularly replaces the water lost through urine, sweat, and breathing.

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diet

the food you eat provides the raw nutrients your body needs for energy

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nutrients

food substances that provide the raw materials: fats, proteins, carbohydrates, vitamins and minerals

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carbohydrates

starch and sugars

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fat

liquid fats and oils. fats and oil are called lipids

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fibre

made if plant cell which is not used by the body

Helps food move through the intestines and stops them getting blocked.

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uses of water

a lubricant, dissolves substances to be carried around the body, fills up cells holding shape, sweat to cool you down

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food labels

show the amount of different nutrients in food

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starch food test

add two drops of iodine. if it turns blue-black starch is present

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protein food test

add 5 drops of biuret solution if it turns purple protein is present

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fat food test

rub on some white paper and hold up to the light fats will leave a greasy mark

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uses of carbohydrates

the body’s main source of evergy

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maintaining mass

the amount of fuel you ate using needs to be balanced by the amount you eat

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kilojoules

the unit for measuring the energy in food

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respiration

the process that releases energy from food

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energy needs

depends on agex sexy and how active you are

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vitamin a

needed for healthy skin and eyes

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vitamin c

helps cells I tissues stick together properly

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calcium

needed to make bones

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iron

needed to make red blood cells

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balanced diets

eating a range of foods in the right amount

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malnutritio

having too much or too little of a nutrient in your diet

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deficiency disease

caused by lacking certain nutrients for a long time

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kwashiorkor

lack of protein causing a pot betty

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night blindness

lack of vitamin a

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scurvy

lack of vitamin c causing painful joints and bleedin

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ricketts

lack of vitamin d and calcium causing bones not to form properly

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anaemia

lack of iron causing tiredness and shortness or breath

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starvation

lacking nearly all nutrients needed

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obesity

causing by eating food containing more energy that you need

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heart attack

fa clogs arteries so little blood reaches the heart