GMO Foods and Epidemiology: Key Concepts and Regulations

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16 Terms

1
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What does GMO stand for?

Genetically Modified Organism.

2
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What is the purpose of modifying GMOs?

To express desired traits or eliminate undesired traits.

3
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What is an example of a GMO that has disease resistance?

Rainbow papaya, engineered for resistance to the ringspot virus.

4
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What is Golden rice engineered to combat?

Vitamin A deficiency.

5
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What percentage of Americans believe GMOs are more harmful to health than conventional foods?

Approximately 50%.

6
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What must new proteins introduced by GMOs be evaluated for?

Allergenicity and toxicity.

7
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What does GRAS stand for?

Generally Recognized As Safe.

8
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What is the FDA's timeline for evaluating GMO applications?

120 days.

9
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What significant event did the Starlink Corn incident highlight?

The consequences of GMO labeling and safety concerns.

10
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What is the main criticism of the current GMO labeling law in the US?

It lacks transparency, requiring consumers to scan QR codes for information.

11
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Which federal standard was established to unify GMO labeling across states?

The National Bioengineered Food Disclosure Standard.

12
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What is the precautionary principle applied by the EU regarding GMOs?

Allows for political action when scientific evidence is deemed insufficient.

13
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What are Culture Independent Detection Techniques (CIDT)?

Methods that allow for faster detection of pathogens but do not produce isolates for further testing.

14
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What is one recommendation for food handlers to prevent foodborne transmission?

Do not prepare food when ill.

15
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How can implementing hygiene standards impact foodborne illnesses?

It can reduce the incidence of foodborne illnesses.

16
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What is the importance of rapid response in outbreak identification?

It lowers incidences of illness due to timely recalls.