Microbiology Chapter 2: Molecules of Life

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45 Terms

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Chemistry

study of atoms and molecules

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molecules

2 or more atoms joined together

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compound

2 or more different atoms joined together

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ionic

transfer e-, positive and negative joined together

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covalent

sharing e-

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chemical reaction

reactants → products

ex. 2H2 + O2 → 2H2O

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Solvent

dissolves other things

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solute

being dissolved

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hydrophobic

repels water

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hydrophilic

attracted to water, soluble

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acid

release H+, 7-

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base

accepts H+, 7+

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Salt

acid + base → salt

doesn’t have O or OH, ionic, electrolytes

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pH

logarithmic measure of the amount of H+

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buffer

compound, maintains a stable pH

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alcohol

R - OH

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aldehyde

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acid

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amine

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ether

C - O - C

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ester

C - (C = O) - OC

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Ketone

C - (O = C) - C

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4 Types of Organic Molecules

carbs, lipids, proteins, nucleic acids.

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Carbohydrates

sugar whose function is energy

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monosaccachrides

single unit sugars; glucose, fructose, galatose

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disaccacharides

two unit sugars; sucrose, lactose, maltose

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polysaccacharides

multiunit sugars; starch, cellulose, glycogens

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lipids

fats and oils whose function is energy, membranes, and hormones

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fatty acids

long chain of C and H with acid group one end

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saturated

single bonds between carbons, molecule is straight

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unsaturated

double bonds between carbons, bend, liquid

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triglycerides

glycerol and 3 fatty acids attached

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phospholipid

triglyceride with phosphate attached in place of one fatty acid

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steroids

multiple ring lipids

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proteins

amino acids, various structures(long chain, coil, flat sheet, folded)

function is enzymes, fibers, hormones, membranes, and antibodies

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enzymes

proteins that cause reactions to occur or speed up

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substrate

compound enzyme acts upon

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active site

spot where substrate fits

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denaturation

disruption of protein’s 3D shape

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nucleic acids

general structure is base (ring with N)- sugar- one or more phosphates

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adenosine phosphates

messengers and energy molecules

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DNA and RNA

heredity and protein synthesis

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FAD and NAD

metabolism

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dehydration synthesis

joining of molecules

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hydrolysis

breaking of molecules with water