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Flashcards for reviewing membrane structure and function.
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Membrane Composition
Biological membranes are composed of lipid bilayers that are impermeable to polar or charged molecules.
Hydrophobic Effect in Membrane Formation
The hydrophobic effect drives membrane formation, causing amphipathic molecules to assemble due to non-covalent interactions.
Membrane Asymmetry
Membranes are asymmetric and composed of lipids and proteins, which may or may not have carbohydrates covalently bound (PTMs).
Role of Membrane Proteins
Membrane proteins play key roles in the transport of molecules and transduction of information across the membrane.
Membrane Fluidity
Membrane components can move rapidly in the plane of the membrane.
Membrane Mosaic
Membranes are a diverse mixture of lipids, embedded and peripheral proteins, and carbohydrates on the surface.
FRAP
Fluorescence Recovery After Photobleaching. A technique used to measure the mobility of molecules in a membrane.
Single-molecule tracking fluorescence microscopy
A method used to monitor the movement of fluorescent molecules throughout the membrane.
Lipid Rafts
Regions within the membrane where proteins or lipids may spend more time interacting.
Membrane Leaflet Composition
The two leaflets of the membrane have very different lipid and protein compositions.
Glycosylation
A form of post-translational modification mediated by enzymes and is important for membrane insertion and cell recognition, i.e. the addition of sugars to lipids and proteins.
Flippases and Floppases
Enzymes that help drive the movement of lipids from one membrane to the other using ATP hydrolysis.
Scramblases
Enzymes that move all lipids down their concentration gradient, producing a symmetrical membrane.
Lipids
Class of molecules involved in providing structural support for cells and organelles, storage of carbons for energy, and can play a role in information transduction and signalling.
Lipid Self-Assembly
Spontaneously aggregate in water to bury their hydrophobic groups while polar groups interact with water.
Triacylglycerides
Lipids used for energy storage.
Phospholipids, Sphingolipids, Glycolipids, Sterols
Lipids used for structural purposes.
Eicosanoids, Sterols
Lipids used for signalling purposes.
Saturated Fatty Acids
Fatty acyl chains that contain no double bonds.
Unsaturated Fatty Acids
Fatty acyl chains that contain double bonds.
Omega-3 and Omega-6 Fatty Acids
Polyunsaturated fatty acids that humans cannot synthesize and must obtain from their diet.
Phase Transition
The melting of membrane lipids that describes the change from a gel-like solid phase to the liquid crystalline phase.
Melting Temperature (Tm)
An index of membrane fluidity.
Tri-acyl-glycerols (TAGs)
The dehydrated storage form of lipids found primarily in adipocyte cells.
Amphipathic molecules
Molecules created by attaching fatty acyl chains to polar (OH, sugar, phosphate) head groups.
Cholesterol
Steroid found in membranes that modulates membrane fluidity.
Peripheral Membrane Proteins
Adhere to the surface of lipid membranes or integral membrane proteins through non-covalent interactions.
Integral Membrane Proteins
Proteins that completely span the membrane (ie. transmembrane segments, TMs).
Lipid Anchored Proteins
Proteins that have lipid chains are covalently attached to amino acid functional groups and side chains.
Detergents
Amphipathic molecules that can help form micelles around the hydrophobic regions of a membrane protein, helping with solubilization.