Cocktail and Virgin Drink Recipe Flashcards

Vocabulary-style flashcards defining house cocktails, summer specials, and virgin drinks from the transcript, detailing ingredients, exact measurements, preparation methods, glassware, and garnishes.

NUBE VERDE

A $18 cocktail made with 3 Basil Leafs, 0.75 oz Simple Syrup, 0.5 oz Lemon Juice, 0.5 oz Yuzu, 1 oz Cucumber Water, 1.5 oz Gin Lane (Watermelon, Cucumber), and Coconut Foam (1 can coconut milk, 6 oz Cinnamon Agave, 1 bar spoon Gelatin Powder). Served in a Martini Glass garnished with a Cucumber Ribbon & Basil Leaf.

La Tentacion

A $17 cocktail made with 0.75 oz Lime Juice, 0.5 oz Passionfruit Puree, 0.25 oz Cinnamon Agave Syrup, and 2 oz Vanilla Vodka (7 Vanilla Bean in 1 Liter vodka overnight). Served in a Rocks Glass with Large Ice Cube and garnished with Dry Lime and Cinnamon Stick.

Besos del dragon

A $18 cocktail made with 0.75 oz Lime Juice, 1 Squeezed Lime Wedge, 0.5 oz Dragonfruit Syrup, pinch of Salt, 0.5 oz Bianco Vermouth, 1.5 oz Mezcal, and topped with Club Soda. Served in a Highball glass with Dragonfruit garnish.

SEXY RED

A $17 cocktail made with 3 dashes Orange Cream Bitters, 4 dashes Fee Foam, 0.75 oz Lime Juice, 0.5 oz Strawberry Puree, 0.25 oz Banana, Citron, and 1.5 oz Tequila Blanco. Served in a Red Rocks Glass garnished with Banana Leaf and Luxardo Cherry.

TULUM ZAMA

A $19 summer cocktail made with 0.5 oz Lemon Juice, 0.5 oz Shrub (Pineapple with white sugar), 0.5 oz Mango Puree, 0.5 oz Blue Curacao, 1.5 oz Vodka, and topped with Prosecco. Served in a Wine Glass garnished with Pineapple.

PANCHO PERICO

A $18 summer cocktail made with 0.75 oz Lime Juice, 0.5 oz Peach Schnapps, 0.75 oz Pineapple Juice, 0.25 oz Orgeat Syrup, and 0.5 oz Mint Syrup (Mints and Simple Syrup in a pot). Served in a Tiki Glass with crushed ice all the way, garnished with Mint Sprig and Cherries.

Marda Agave

A $17 summer cocktail made with 0.75 oz Lime Juice, 0.25 oz Agave Syrup, 0.75 oz Watermelon Schnapps, 0.75 oz Pineapple Juice, 2 oz Jalapeno Mezcal, and topped with Pineapple Jarritos. Served in a Clay cup garnished with Orange and Skeleton Leaf.

HUGO SPRITZ

A summer cocktail made with 2 oz Elderflower Liqueur, 6-8 Fresh Mint Leaves, 1-2 oz Club Soda, and 3-4 oz Prosecco. Served in a Wine Glass garnished with a Mint Sprig.

Sol de Verano

A $16 cocktail made with 0.75 oz Peach Puree, 1 oz Pineapple Juice, 0.75 oz Lime Juice, and 1.5 oz Bounty Spiced Rum. Served in a Rocks Glass with regular ice, garnished with Peach and Pineapple Leaf.

Margarita De Agave

A house cocktail made with .75 oz Lime Juice, .75 oz Lychee Purèe (Real), .75 oz Agave Syrup, .75 oz Triple Sec, and 2 oz Tequila. Served in a Rocks glass garnished with a Dry Lime Wheel.

Lychee Martini

A house cocktail made with .75 oz Lemon Juice and 2 oz Weber Ranch Vodka. Served in a Martini glass garnished with Lychee on a stick.

Oaxacan Old Fashioned

A house cocktail made with 4 dashes Orange Bitters, 4 dashes Angostura Bitters, .5 oz Cinnamon Syrup, .5 oz Mezcal, and 2 oz Patron Reposado. Stirred NOT SHAKEN. Served in a Rocks glass with large ice and garnished with an Orange Peel.

Mezcal Negroni

A house cocktail made with 1 oz Sweet Vermouth, 1 oz Campari, and 1 oz Illegal Mezcal. Stirred NOT SHAKEN. Served in a Rocks glass with large ice and garnished with an Orange Peel.

Paloma A La Capilla

A house cocktail made with .75 oz Lime Juice, .5 oz Agave Syrup, 2 oz Mezcal, and filled with Grapefruit Jarritos. Served in a Clay Glass with Tajin Rim and garnished with a Dry Lime Wheel.

La Patrona

A house cocktail made with .75 oz Lime Juice, .5 oz Lychee Purèe (Real), 1.5 oz Tequila Reposado, 1 oz Cranberry Juice, and 1 dash Fee Foam. Served in an Agave glass with crushed ice and garnished with Lychee and Pomegranate seeds.

Cosmo

A house cocktail made with .75 oz Lime Juice, .25 oz Simple Syrup, .75 oz Triple Sec, 1.5 oz Vodka, and a splash of Cranberry. Served in a Martini glass.

Mexican Espresso Martini

A house cocktail made with 0.75 oz Coffee Liquor, 1 oz Cold Brew, 0.5 oz Simple Syrup, 1.5 oz Tequila Reposado, and .5 oz Mezcal. Shaken Hard. Served in a Martini Glass garnished with 3 coffee beans.

Espresso Martini

A cocktail made with 1.5 oz cold brew, .5 oz Cinnamon Syrup, .75 oz Coffee Liquor, and 1.5 oz Vodka or Vanilla Vodka.

Smuggling Paradise

A house cocktail (pt.2) made with 1.5 oz Red Batch, 1 oz Lime Juice, pinch of Salt, 4 or 5 Mint Leaves, shaken then strained, and 1 drop Pomegranate Grenadine. Served in a Wine Glass with a dirty pour, garnished with Mint leaves and Pomegranate.

Agua De Jaliso

A house cocktail (pt.2) made with .75 oz Lime Juice, .75 oz Passion Fruit Purèe (Real), .5 oz Guava Purèe (Real), 2 oz Yellow/Red Batch, and 2 oz Gin. Served in a Rocks Glass with crushed ice, garnished with Rosemary lit on fire.

BERRY MANDARIN

A virgin drink made with Muddled Blackberries, 0.5 oz Agave Syrup, 0.5 oz Lime Juice, and a pinch of Salt. Shaken and dirty dump, filled with Jarritos Mandarin.

KIWI BOBA

A virgin drink made with 0.75 oz Kiwi Syrup, 0.5 oz Lime Juice, 0.5 oz Orange Juice, Kiwi Boba bedded at the bottom, 1 oz Coconut Puree, and filled with Jarritos Grapefruit.

Virgin Piña Colada

A virgin drink made with 2 oz Pineapple Juice, 1 good squeeze Coconut Purèe (Real), and .75 oz Pineapple Purèe (Real). Shaken with crushed ice, served in a Frozen Drink Glass with a Pineapple Leaf garnish.

Virgin Mojito

A virgin drink made with 5 or 6 Mint Leaves, .75 oz Lime Juice, and .75 oz Simple Syrup. Shaken with crushed ice, served in a Frozen Drink Glass with a Mint Sprig and Dry Lime garnish.

PINA COOL-ADE

A virgin drink made with 1 oz Pineapple Juice, shaken and poured, filled with Pina Jarritos.