3. light and dreamy

citrus got real

glass wear: sexy rocks

ice/straw: cubed

method: shake and strain

garnish: grapefruit foam, ½ dehydrated

millers gin - 5

briotette apricot - 2

grapefruit juice - 2

odk apricot - 10ml

peach clari tea

glass wear: 250 beaker and coupe

ice/straw: N/A

method: prepped and stored in the fridge

garnish: skeleton leaf

clarified beach mix - 125ml

• dutch barn vodka

• black tea infusion

• odk peach

• plum sake

• bsc simple syrup

• lemon mix

• milk

stir batch with cubed ice to chill, serve in a beaker separate from coupe, use warm water slowly dampen the skeleton leaf and stick to the edge of the glass, instruct guest to film the glass as the liquid is poured into the glass

T&T

glass wear: test tube and straw

ice/straw: bottle straw

method: stir & strain

garnish: flash string, 10cm

el jimador- 4

briotette pamplemousse - 2

lime juice - 2

fire syrup 2 (juice pourer)

post mix tonic 1

attach peg and string, one pellet of dry ice, remove peg and insert straw.

sensitivity - dry ice and straw taken to table in small conical

screwball

glass wear: rocks

ice/straw: cubed

method: shake and strain

garnish: white chocolate foam + luxardo cherry

absolute raspberry 3

mk blue curaco 3

lime juice 2

apple juice 2

monin bubblegum 5

white chocolate foam

berry bellini

glass wear: flute & 25ml beaker

ice/straw: N/A

method: shake & fine strain

garnish: alchamist procecco 25ml

bellini batch - 6 (mk strawberry 3, dutch barn raspberry 3)

citric acid dilution 2

bsc strawberry shrub 2

bsc disco grenadine 1

ultra foam 1

alchamist prosecco 25ml

j2 woah

glass wear: bottle

ice/straw: dry ice + long straw

method: prepped

garnish: alchamist prosecco 25ml

open white wine - 25ml

water - 75ml

ketel one - 30ml

cointreu - 30ml

bsc passionfruit - 40ml

orange juice - 50ml

ultralex - 0.4g

yellow powder - 0.5g

gold powder - 0.6g

remove black lid ring and shake before serving

gin-ger kick

glass wear: 2024 highball

ice/straw: cubed

method: build + quick stir

garnish: ginger foam + 3 lime leaves

lime leaf roku 6

lime juice 3

bt jerry thomas bitters 1

ginger beer 50ml