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Allergy
Inapproprite reaction of the immune system to a substance (allergen) and one of four hypersensitivity reactions of the immune system
hypersensitivity
undesirable immune reactions produced by the normal immune system and requires a pre-sensitised state of the host
Type I hypersensitivity
allergic reactions
development of symptons following exposure to an allergen and can be IgE or non-IgE mediated
can range from mild to sever with anaphylaxis being the most severe
symptoms of allergy (skin and mucous membranes)
atopic dermatitis (eczema)
urticaria (hives)
angiodema (swelling of tissue)
contact dermatitis
oral symptoms (swelling and irritation of tissue in and around mouth)
oral allergy syndrome
Symptoms of allergy (digestive tract)
diarrhea
constipation
nausea and vomiting
abdominal bloating and distension
indigestion
belching
symptoms of respitary tract
seasonal or perennial rhinitis (hayfever)
Rhinorrhea (runny nose)
allergic conjunctivitis
serous otitis media (earache with effusion)
laryngeal oedema
asthma
symptoms of nervous system
migraines and headaches
spots before the eyes
listlessness
hyperactivitiy
lack of concentration
tension fatigue syndrome
irritability
chills
dizziness
anaphylaxis
severe reaction of rapid onset, involving multiple organ systems that results in circulatory collaspe and drop in blood pressure.
development of allergy
first exposure to allergen
extraction of antigen
activation of antigen-specific T cells
production of IgE and bind to mast cells
immunology of allergic response
B cell comes into contacts with allergen exposed T and differentiates into antibody secreting plasma cell
IgE antibodies produced will bind to surface of mast cells
when exposed to allergen again, IgE antibodies on mast cell become cross linked with antigen
mast cell will degranulate and release histamine and other chemicals
early phase allergic response (minutes)
classic allergic reaction
flushing
hypotension
increased mucus production
pruritus
smooth muscle contraction
vascular leakage
delayed (hours)
late-phase reaction
oesinophil infiltration
neutrophil infiltration
fibrin deposition
mononuclear infiltration
tissue destruction
IgE mediated reactions
immediate (<1 hour)
anaphylaxis, hypotension, laryngeal edema, urticaria/angiodema, wheezing
accelerated (1-72 hours)
urticaria, angiodema, laryngeal edema, wheezing
non- IgE mediated reactions
late (>72 hours)
rash, serum sickness, cytopenias or haemolytic anaemia, drug fever, hypersensitivity
allergic rhinitis
inflammation of the nasal mucosa due to hypersentivity to environmental allergens
mediated by degranulation of mast cells and eosinophils
effects felt within minutes
allergic rhinitis mechanisms
APC present allergen to Th2 T cell which release IL-4
IL-4 acts on B cells which produces IgE that sticks to mast cell surface
IgE induces degranulation
immediate phase reaction of rhinitis
histamine, leukotrienes and prostaglandins induce immediate symptoms (minutes)
smooth muscle contraction
sneezing
nasal discharge
late phase reaction of rhinitis
release of cytokines, chemokines and enzymes induce late stage reactions that act on eosinophils that cause them to degranulate. (hours)
edema
induration broncoconstriction
asthma
chronic inflammation disorder of the airways
inflammation causes recurrent episodes of wheexing, chest tightness, breathlessness and cough at night or early morning
increase in airway responsiveness to variety of stimuli
airway inflammation
early even in asthma that is primarily allergen mediated with some environmental factors
compoonents of airway inflammation
infiltration of cells (eosinophils and CD4+ lymphocytes)
change in resident cells (mainly Th2 T cells secreting IL4 etc)
changes in non-cellular components of airway wall
pathogenesis of asthma
chronic mucus plug formation
airway remodeling — irreversible
chronic mucus plug formation
persistent airflow limitation in severe intractable asthma
airway remodelling
irreversible component of airflow limitation due to structural airway matrix changes
common food allergies
eggs
cow’s milk
soy
fish
wheat
nuts
mild-moderate food allergy symptoms
swelling of face, lips and/eyes
skin hives
abdominal pain
vomiting
severe symptomes of food allergy
difficulty breathing
tongue swelling
throat swelling or tightnes
wheeze
persistent dizziness or collaspe
pale and floppy (young children)
Laboratory diagnosis of food allergy (IgE mediated)
skin prick test (cutaneous test)
blood tests (not common)
cutaneous test
routine diagnosis in atopic/anaphylactic disease
drop of concentrated aqueous allergen extract is placed on the skin
then skin is pricked lightly with a needle
after 20 minutes, the reaction is graded and recorded
blood tests
IgE may be elevated in patients but does not necessarily correlate to clinical symptoms
tryptase level maybe elaveted — indication of mast cell degranulation
elevated eosinophil count
RAST/CAP or RAST/ImmunoCAP measures antigen specific IgE
prevention of food allergy
avoiding triggers that cause allergic reaction
medical ID tag can be worn by people with anapylaxis
carrying Epipen for people with history of serious allergic reaction