nutrition exemplars

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This set of flashcards covers key terms and definitions from the nutrition and obesity lecture notes, aimed at aiding review and study.

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20 Terms

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Diet

The kinds of food that a person, animal, or community habitually eats.

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Metabolism

The biochemical processes that occur within a living organism to maintain life.

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Glycemic index

A measure of how quickly a carbohydrate-containing food raises blood glucose levels.

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Obesity

A chronic condition characterized by excessive body fat accumulation that may impair health.

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BMI (Body Mass Index)

A measurement that evaluates body weight relative to height to categorize individuals.

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Protein-calorie malnutrition (PCM)

A condition resulting from insufficient protein and calorie intake.

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Celiac disease

An immune-mediated disorder triggered by the consumption of gluten in genetically predisposed individuals.

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Malnutrition

A condition that occurs when the body does not receive enough nutrients.

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Iron deficiency anemia

A common type of anemia that occurs when the body lacks sufficient iron to produce hemoglobin.

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Hyperlipidemia

An abnormally high level of lipids in the blood, often associated with cardiovascular risk.

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Kwashiorkor

Severe protein deficiency characterized by edema, nutritional deficiencies, and systemic health issues.

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Energy intake

The total amount of energy consumed from food and beverages.

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Supplement

A product taken to provide nutrients that may otherwise not be consumed in sufficient quantities.

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Caloric restriction

A dietary regimen that reduces calorie intake without incurring malnutrition.

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Diuretics

Medications designed to promote the elimination of excess water and salt from the body.

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Dietary therapy

Management of health conditions through nutrition and dietary modifications.

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Hydrostatic weighing

A method of measuring body composition by determining density through water displacement.

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Psychosocial interventions

Strategies that address psychological and social factors impacting an individual's health or behavior.

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Dumping syndrome

A condition that can occur after gastric surgery leading to symptoms like nausea and accelerated gastric emptying.

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Surgical management of obesity

Procedures like gastric bypass that restrict food intake or nutrient absorption to aid weight loss.