Exam Long Answer Questions IB Bio HL/SL

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63 Terms

1
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Disscuss how skeletal muscle fibers are an exception to the cell theory

are larger, have many nuclei, are not typical cells

2
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Disscuss how fungal hyphae are an exception to the cell theory

not always divided into single cells

3
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Disscuss how unicellular organisms are an exception to the cell theory

can be acellular, larger than typical cell, carry out all functions of life

4
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Disscuss how some tissue organs are are exceptions to the cell theory

some are extracellular e.g. xylem in trees

5
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Eukaryotic cells have inter and extracellular components. State the function of one named extracellular component

-plant cell wall strengthens and supports the cell from gravity

6
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Explain how the surface area to volume ratio influences cell size

- small cells have a larger ratio than larger cells and surface area to volume ratio increases with size

- the cells membrane must be large enough to absorb nutrients and excrete waste as needed

- the amount of materials a cell needs is dependent on cell volume

7
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Outline differentiation of cells in multicellular organisms

-differentiation is the development of a cell in a specific way

- cells carry out specific functions

- cells have all genes and could develop in any way

- because of this only some genes are expressed while others are not

- tissues are groups of differentiated cells

8
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Describe the importance of stem cells in differentiation

- stem cells are undifferentiated

- stem cells come from embryo and some adult cells

- stem cells are pluripotent meaning they can differentiate in many ways

- some genes are expressed

9
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Explain how the structure and properties of phospholipids help to maintain the structure of cell membranes

- the phospholipid structure helps due to its hydrophilic tail and hydrophilic head

- tail is made of glycerol and phosphate and the head is made of 2 fatty acids

- phospholipids arrangement in the membrane helps because the phosholipids form a bilayer where the hydrophilic heads face the outside and the hydrophobic tails face the inside

10
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Explain the role of of vesicles in transporation of materials within cells

- vesiclesare membrane bound and formed by pinching off part of a membrane

- vesicles can carry proteins which are synthesised by endoplasmic reticulum

- proteins accumulate in the ER and translated to the Golgi Apparatus for processing

- these proteins are transported to specific organelles

- they then fuse with an organelles membrane so the vesicles content joins the organelle

- these are transported to the plasma membrane and fuses

11
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Describe the process of active transport

- active transport uses energy and goes against concentration gradient , low to high

- active transport requires a carrier protein in the cell membrane

- hydrolysis occurs, ATP - ATP + Phosphate

- confirmational change of the protein

12
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Outline the ways in which substances move passively across membranes

- diffusion - passive transport across membrane

- facillitated diffusion - channel proteins allow hydrophilic particles across a membrane

- down the concentration gradient - high to low

- osmosis - diffusion of water across a membrane from region of lower solute concentration to higher

13
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Explain the functions of the different tissues of a leaf

- cuticle - prevents water loss

- epidermis - protects cell inside

- stomata - gas exchange

- palisade mesophyll - layer for photosynthesis

-air space - diffusion of gases

xylem - water transport, minerals

- guard cells - open + close stomata

14
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Explain the role of auxin in phototropism

- auxin is a growth hormone in plants

- it is produced by the shoot tip

- causes transport of hydrogen ions from cytoplasm to the cell wall

- this creates a decrease in PH and H+ pumping breaks the bonds between cell wall fibers

- cell walls become flexible

- auxin hormone causes cells to grow and alters gene expression

- phototropism is the growth towards light, the shoot tip senses the brightest light source and grows in the direction of it

- auxin move to the side with the least amount of light

- cells on the dark side grow

15
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Outline the adaptations of plant roots for absorption of mineral ions from the soil

- mineral ions are absorbed by active transport

- one adaptation is their large surface area which is increased by branching

- another adaptation is root hairs, root hair cells have carrier proteins and many mitochondria which provide ATP for active transport

16
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Describe the process of mineral ion uptake into roots

- mineral ions are absorbes by root hairs throught the epidermis

- root hairs increase surface area for absorption

- active transport which requires energy is used

- protein pumps are used to move ions across membranes against the concentration gradient

- these specific ions enter the cell wall space and are absorbed

17
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Explain how water is carried by the transpiration stream

- transpiration is water lost by plant by evaporation

- water flows from roots to leaves through the xylem

- water is evaporated through spongey mesophyll cells and replaces by osmosis from xylem

- water vapor is diffused through the stomata

- water that is pulles out of xylem creates low pressure and suction causinf the transpiration pull

- water and xylem adhere because water is polar and this creates as continous stream

18
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Explain how abiotic factors affect the rate of transpiration in a terresterial plant

- less transpiration occurs as humidity rises

- this affects a plants concentration gradient by making it smaller

- more transpiration occurs as temperature rises, making diffusion faster

- more transpiration occurs as wind speed increases which increases the concentration gradient of water vapor

- more light makes more transpiration since light casues stomata to open

19
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List three abiotic factors which affect the rate of transpiration in a terrestrial plant

- light

-temperature

- wind

20
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Explain how wind affects the rate of transpiration from a leaf

- wind affects the rate of transpiration

- wind blows water vapor away from the leaf

- water vapor that diffuses pout of the stomata is carried out

-low humdity that is maintained near the leaf becomes saturated without wind

- there is a large water confentration gradient between the inside and outside of the leaf

- diffusion of water vapor is rapid, making transpiration rapid

- wind has no effecr if the air brought by the wind is already saturated

21
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Outline adaptations of xerophyte

- xerophytes live in dry conditions

- they have spines to prevent water loss by trans piration

- rolled leaves to prevent water loss

- thick waxy cuticle prevent water loss by transpiration

- deep, widespread roots to obtain more water

22
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Outline the role of the phloem is the active translocation of bischemicals

- phloem is living tissue

- it is composed of companion cells that are invovled in ATP production

.amino acids ,products of photosynthesis are transported bidirectionally

- nutrients move from source to sink

- the movement of water into the phloem causes transport, this is called the pressure flow hypothesis

23
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describe the metabolic events of seed germination in a starchy seed

- first water is absorbed

- respiration is increased by the embryo and GAs are secreted

- the producton of amylase is stimulated

- starch is digested into smaller sugars

- nrutrients are transported to the emryo

24
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Explain the conditions needed for seed germination

- water is needed

- causes swelling which bursts the seed coat

- soluble food reserves are mobilised and the cell is rehydrated

- food reseve is transported as well as growth hormones

- growth inhibitors are washed out by water

- oxygen is needed

- required for aerobic respiration

this provides ATP for metabolic activity

- warmth needed

-increases enzyme activity

-fire breaks down inhibitors

- chilling breaks down inhibitors

- light breaks down inhibitors and stimulates germination

25
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Explain how flowering is controlled in long day and short day plants

- flowering is affected by light

- phytochromes pfr and pr

- pr- red light

- pfr- far red light

- sunlight has more red than far red light so pfr is more active during the day

- reversion of pfr to pr occurs in darkness

- pfr active

- pr inactive

- long day plants, flowering is induced by dark periods and are shorter than a critical length

- enough pfr remains in long-day plants at the end of short nights to stimulate flower growth

- pfr promotes flowering in long day plants

- short day plants flower in dark periods

- enough pfr is converted to pr at the end of long nights to promote flowering

- pfr acts as inhibitor of flowering in short-day plants

26
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Outline the process of glycolosis

-glycolosis occurs in the cytoplasm of cells

- first, hexose is phosphorylated using ATP

- next, hexose phosphate is split into 2 triose phosphates, lysis

- one product is reduced NAD - NADH +H+

- second product is 2 ATP produced

- last product is pyruvate

27
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Explain how the structure of mitochondrion allows it to carry out its function efficiently

- compartmentalised membranes to seperate processes in the cytoplasm

- small size and large surface area to volume ratio

- allows rapis intake and release of minerals

- the matrix contains enzymes that carry out the krebs cycle

- the inner membrane forms cristae and contains ATP synthase

- ATP synthase produce ATP

- the gap between the inner and outer membrane space is where a proton gradient is formed rapidly

- this makes chemiosis more efficient

- the inner membrane contains the electon transport pathway

28
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Explain the reactions that occur in the matrix of the mitochondrion that are part of aerobic respiration

- pyruvate is decarboxylated and CO2 is removed

- this pyruvate is used in the link reaction where it combines with coA to form acetyl coA

- this pyruvate is oxidised and hydrogen is removed

- following this NAD is reduced to NADH + H+

- this is called oxidative phosphorylation

- after this the krebs cycle takes place

29
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Explain the process of aerobic respiration

- aerobis respiration requires oxygen

- first glycolosis occurs and glucose is broken

down into 2 pyruvates

- a small yield of ATP; and oxidised NADH +H+ - NADH are produced

- next, pyruvate from glycolosis is converted to acetyl coA

- oxidative phosphorylation occurs, NADH and CO2 are formed

- fatty acids are converted to acetyl coA and enter the krebs cycle

- small yield of 1 ATP per cycle is produced

- FADH2 reduced to FADH + H+

- NADH reduced to NADH + H+

- electrons collect molecules which pass electrons to the electron transport chain

- oxygen finally accepts electrons to produce water

- the electron transport chain creates an electrochemical gradient and chemiosis powers ATP production

30
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Outline the role of oxygen in providing cells with energy

- oxygen is needed for aerobic respiration but not for anaerobic respiration

- oxygen is used in oxidative phosphorylation

- oxygen also accepts protons to form water using oxygen

- water ALLOWS:

> more electrons along the ETC

> oxidation of NAD

> ATP production

> high yield of ATP from glucose in ATP

31
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Exolain how chemisosis assists in ATP production during oxidative phosphorylation

- chemisosis is the movement of hydrogen ions across a membrane

- chemiosis occurs in the cristae

- chemiosis occurs during aerobic respiration

- oxidative phosphorylation occurs during the electron transport chain

- electrons are passed bwtween carriers and energy is released

- these electrons (H+) join with water to produce water

- protons move against the concentration gradient into the thylakoid space

- protons flow back into the matrix

- these protons pass through ATP synthase:

> ADP+PI >> ATP forms

32
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Explain the similarities and differences in anaerobic and aerobic respiration

- similarities:

> both can start with glucose

> both use glycolosis

> both produce pyruvate

> co2 is produced

-differences:

aerobic

> pyruvate is transported to mitochondrion

> oxidised to co2 and water in the Krebs Cycle

> produces 36-38 ATP

> can use other compounds for energy

anaerobic

> fermentation produces lactic acid (humans) and yeast and co2 (others)

> produces 2 ATP

> occurs in the cytoplasm

> recycles NADH

33
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Describe the central role of acetyl coA in carb and fat metabolism

- acetyl coA enters the Krebs Cycle

- carbs are converted to pyruvate in glycolosis

- pyruvate enter mitochondrion and is converted to acetyl coA

- hydrogen and co2 are removed by oxidative phosphorylation

- lipids enter the mitochondrion and are oxidised to acetyl coA

34
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Explin the structure of DNA including its subunits and the way they are bonded together

- subunits of DNA are nucleotides

- conatin 1 base, 1 phosphate and 1 deoxyribose sugar

- there are 4 bases, adenine, thymine, cytosine and guanine

T>>A G>>C

- nucleotides link with sugar phosphate bonds

- two strands of nucleotides link together in 5' to 3' direction , antiparallel

- each base is paired to another by hydrogen bonds

35
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Explain the process of DNA replication

- occurs in interphase of mitosis

- is semi-conservative

- first, the double helix is unwinded by DNA helicase and hydrogen bonds

- each strand of parent DNA id used as a template for synthesis

- pairs are added according to complimentary base pairing, adenine with thymine and cytosine with guanine

- DNA polymerase form new complimemtary strands using th existing strands as a template

36
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Explain how DNA replication depends on the structure of DNA

- DNA is double stranded

- hydrogen bonds that link the strands can be easily broken

- DNA can split into two strands by helicase

- helicase moves progressively down the molecules

- backbones are linked by strong covalent bonds

- strands do not break and the base sequence is semi conserved

- base pairing is complimentary, Adenenine w/ Thymine, Cytosine w/ Guanine

- the two original strands carry the same information

- the two new strands have the same base sequence as the 2 original ones and they are polar

37
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Describe the genetic code

- composed of mRNA base triplets called codons

- 64 different codons

- each codes for an additional amino acid tos growing polypeptide chain

- genetic code is degenerate meaning that more than 1 codon can code for a certain amino acid

- genetic code is universal- the same in all organisms

- AUG is the start codon

- some codons code for the end of translation

38
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Discuss the relationship between genes and polypeptides

- originally assumed that 1 gene codes for 1 polypeptide

- 1 gene is transcribed into 1 mRNA

- mRNA is translated by a ribosome to synthesise a polypeptide

- there are many exceptions to one gene - 1 polypeptide found

> many more proteins than genes

> some genes don't code for polypeptides

> some code for tRNA, rRNA

> some genes regulate gene expression

> polypetides may be altered before they become proteins

39
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Explain the advantages and disadvantages of a universal genetic code to humans

- advantages

> genetic material can be transcribed between species and humans

> one species could use a needed gene from another species

> livestock can be produced

- disadvantages

> viruses can invade cells and take over genes

> viruses cause disease

40
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Distinguish between RNA and DNA

- DNA

> doube helix

> deoxyribose sugars

> 1 form being double helix

RNA

> single standed

> ribose sugars

> several forms - tRNA; rRNA etc.

41
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Describe the roles of tRNA, mRNA and ribosomes in translation

- mRNA provides codons

- tRNA provide anticodons and an attached amino acid

- ribosome has two subunits and holds mRNA - start codon

- 2 tRNA molecules attach to mRNA on ribosome

- a peptide bond exists between amino acids on tRNA and a polypeptide forms

- this process continues until a stop codon is reached

- a polypeptide is released

42
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Explain the process of translation

- mRNA binds to subunits of the ribosome

- ribosomes move down mRNA to the start codon

- the anticodon of tRNA pairs with the codon of mRNA

- complimentary base pairing between the anticodon and the codon occurs

- the anticodon of tRNA pairs with AUG the start codon

- 2nd tRNA pairs with the next codon

- a peptide bond forms between an amino acid

- the ribosome moves along mRNA by one codon

- tRNA loes amino acid and detaches

- another tRNA that loses its amino acid detaches

- this continues until the stop codon is reached

43
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Outline the thermal, cohesive and solvent properties of water

- water has a high specific heat capacity

- a large amount of heat causes a small increase in temperature

- water has a high latent heat of vaporization

- a large amount of energy is needed to vaporize water

- hydrogen bonds between water molecules make them cohesive giving water a high surface tension explaining how water rises up xylem

- water molecules are polar making water a good solvent

44
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Describe the significance of water to living organisms

- waters surface tension allows somw organisms

- polarity of water helps transport water

- transparency allows plants to photosynthesise in water/animals to see

- excellent solvent - can transport substances for transport in organisms

- thermal properties such as high heat of vaporisation makes water an excellent coolant

- buoyancy supports organisms

- provides habitat for aquatic organisms

45
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Describe the use of carbs and lipids for energy storage in animals

- carbohydrates

> stored as glycogen in the liver

> short term energy storage

> can be released more quickly than lipids

> more soluble in water, more easily transported

- Lipids

> stored as fat in animals

> more energy per gram

> long term energy storage

> insoluble in water, less osmotic

46
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List the functions of lipids

- source of energy

- heat insulation

- protection of internal organs

- water proofing

- buoyancy

- electrical insulation

- hormones - steroids

- glycolipid receptors

47
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Lactose is widely used in food processing. Explain 3 reasons for converting lactose to galactose and glucose

- allows people who are lactose intolerant to consume milk

- reduces need for additional sweetner

- galactose and glucose are more soluble than lactose, smoother texture

48
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In food processing, lactase is used at a low temperature of 5 degrees c. Suggest reasons for this.

- enzymes last longer at lower temperatures

- lower energy costs, takes less energy to acheive 5 degrees compared to 48 degrees c

- reduces bacterial growth and milk spoilage

- to control the rate of reaction

49
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Outine how enzymes catalyze reactions

- enzymes increase the rate of chemical reactions

- enzymes allow a lower activation energy which is needed to overcome the energy barrier preventing the reaction

- substrate joins the enzyme at the active site forming an enzyme-substrate complex

- active site is specific for a certain substrate

- enzyme that binds with the substrate brings reactants closer together

- this facillitates chemical reactions

- an enzymes confirmation changes when the enzyme substrate complex CANNOT form therfore altering/breaking active sites and ionic bonds

50
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Explain the effect of PH on enzyme activity

- enzymes have an optimal PH

- enzyme actitiy is lower above and below this optimum PH

- too acid or too base can denature enzymes

- the shape of the active site can be changes by this and the substrate can no longer bind to the active site and the enzyme-substrate complex cannt form

51
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Outline enzyme substrate specificity

- active site of enzyme binds to specific substrate

- the shape of the active site and substrate compliment each other

- active site is not rigid and the substrate can induce slight changes in shape allpwing substrates of similar structure to bind with the same enzyme, induced fit

- this causes weakening of bonds in the substrate to lower activation energy

52
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Outline the effect of temperature, light intensity and CO2 concentration on the rate of photosynthesis

- light

> rate of photosynthesis increases as light intensity increases

> rate reaches a plateu at high light levels

- CO2

> photosynthetic rate reaches a plateu at high CO2 levels

> rate levels of up to a maximum

- temperature

> rate increases with an increase in temperature up to an optimum level

> hight temperatures reduce rate of photosynthesis

53
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Explain how the rate of photosynthesis can be measured

- equation:

CO2 + H2O > CH2O + O2

- the amount of co2 abosorbed per unit of time can be measured

- increase in biomass per unit of time can be measured

- o2 excretion can be measured

- Methods:

> volume of o2 bubbles per unit can be measured

> dry mass can be measured

> PH indicator can be used to monitor co2 uptake in water

54
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Outline the differences in the absorption of different wavelengths of light by chlorophyll

- visible light is a range of wavelengths which have different colors and energy levels

- chlorophyll absorbs some for photosynthesis and reflects some

- red and blue light are absorobed the most

- green light is reflected and not used for photosynthesis

55
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State the products and reactants of photosynthesis

- reactants

> co2, water, light

- products

> organic molecules like sucrose and glucose, o2

56
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Define habitat, population, community and ecosystem

- habitat - the environment in which a species normally lives

- population - a group of organisms of the same species living and interacting in the same area at the same time

- community - a group of organisms and populations living and interacting with each other in an area

- ecosystem - a community and its abiotic environment

57
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Compare the ways in which autotrophic, heterotrphic and sapotrphic organisms obtain energy

- autotrophs use an external non-organic energy source

- some autotrophs use light and photosynthesis to make their own food

- some autotrophs use inorganic chemical reactions to obtain energy

- heterotrphs obtain energy from other organisms

- heterotrophs usually consume food

- sapotrophs obtain energy from non-living matter like dead organisms

- sapotrophs digest oranic matter extracellularly

58
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Describe what is meant by a food chain using an example with four named organisms

- food chains describe the feeding relationships between species

buffalo grass > 2 striped grass hopper > grass stick neat rat > black rat snake

producer > primary consumer > secondary consumers > teritiary consumers

59
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Explain using an example of a food chain, how trophic levels can be deduced

phytoplankton > zoo plankton > sardine fish > tuna fish

- trophic level is a position in the movement of energy through an ecosystem

- phyto plankton the producers at the first trophic level capture energy throught photosynthesis

- zoo plankton the primary consumers at the second trophic level feed on phytoplankton

- sardine fish the secondary consumers at the 3rd trophic level feed on zoo plankton

60
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Outline what is meant by the trophic level of an organism with three examples from a named habitat

- trophic level is the feeding level for an organism in a food chain

- this consists of producers, primary consumers, secondary consumers

- habitat - ocean

- phytoplankton, jelly fish, squids

61
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Explain the flow of energy between trophic levels in ecosystems

- sunlight is the initial source of energy in most ecosystems

- energy from the sun is converted into potential energy by producers through photosynthesis

- energy escapes an ecosytem as heat

- energy flow is measured as energy per unit area per unit time > kJ m -2 yr -1

- energy is passed along trophic levels

- primary consumers obtain energy from plant food

- secondary and teritiary consumers obtain energy by eating other animals

- energy transfer between trophic levels is only 10% efficient because some energy is lost as heat through respiration

- decomposers obtain energy from waste products and dead organic matter

62
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Describe the movement of energy and nutrients in an ecysystem

- an ecosystem is a community and its abitotic environment

- solar energy is first collected by plants

- energy moves through trophic levels via food

- only 5-20% is transferred between trophic levels, never 100%

- this is because energy is lost ad metabolic heat

- organisms absorb nutrients from food and the environment

- nutrients are complex organiy matter in organisms

- after organisms die decomposers break down complex organic matter into simpler substances which are then absorbed by plants and recycled

63
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Explain the relationship bewteen rise in co2 concentration and the greenhouse effect

- greenhouse gases

> water vapor

> co2

> methane

> oxides of Nitrogen

- all of these gases occur naturally

- human activity has increased the normal level of these gases in recent years

- short wave radiation entering the Earth's atmosphere is reradiated as longer wave infared radiation, higher to lower energy in the form of heat

- this increases atmospheric temperature

- this increase is at a higher rate than normal creating an imbalance which threatens ecosystems

- the Earth has had many flucuations in gas levels in the past