Sterilization
Completely kills or removes all forms of microbial life.
Disinfection
Eliminates most pathogens, but not all.
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Sterilization
Completely kills or removes all forms of microbial life.
Disinfection
Eliminates most pathogens, but not all.
Sanitization
Reduces microbial numbers to safe levels.
Antisepsis
Destroying pathogens on living tissue.
Degerming
Physically removing microbes from a surface (e.g., handwashing).
Bacteriostatic
Inhibits the growth of bacteria.
Bactericidal
Kills bacteria.
Autoclave
Uses steam under pressure to sterilize equipment and materials.
Pasteurization
Heat treatment that reduces spoilage organisms and pathogens in food.
Genotype
An organism’s genetic makeup.
Phenotype
The observable characteristics or traits of an organism.
Mutation
A change in the DNA sequence.
Mutagen
A physical or chemical agent that causes mutations.
Horizontal gene transfer
The movement of genetic material between bacteria.
Transformation
Uptake of naked DNA from the environment by a bacterial cell.
Transduction
Transfer of DNA from one bacterium to another via a bacteriophage.
Conjugation
Transfer of genetic material between bacteria using a pilus.
DNA replication
The process of making an identical copy of DNA.
Transcription
Process of copying DNA into RNA.
Translation
Process of converting RNA into a protein.
mRNA
Messenger RNA; carries genetic code from DNA to ribosome.
tRNA
Transfer RNA; brings amino acids to the ribosome.
rRNA
Ribosomal RNA; forms part of the ribosome.
Codon
A sequence of three bases in mRNA that codes for an amino acid.
Anticodon
A three-base sequence in tRNA complementary to a codon in mRNA.
Enzyme
A protein that speeds up chemical reactions.
Substrate
The molecule upon which an enzyme acts.
Active site
The part of an enzyme where the substrate binds.
Catabolism
Breakdown of molecules to release energy.
Anabolism
Synthesis of complex molecules, requiring energy.
ATP
Adenosine triphosphate; the main energy currency of the cell.
Binary fission
A form of asexual reproduction in bacteria.
Lag phase
The adjustment period where bacteria prepare to divide.
Log phase
The phase of rapid bacterial growth and division.
Stationary phase
Phase where growth rate equals death rate due to limited resources.
Death phase
Phase where bacterial cells die off due to nutrient depletion.
Capsule
Sticky, protective layer outside the cell wall; helps evade immune response.
Flagella
Tail-like structures used for bacterial movement.
Pili
Hair-like structures used for attachment or DNA transfer.
Endospores
Dormant, tough, non-reproductive structures for bacterial survival in harsh conditions.
Pathogen
A microorganism that causes disease.
Antigen
A substance that triggers an immune response.
Antibody
A protein produced by B cells that binds to antigens.
Innate immunity
Non-specific, first-line defense mechanisms (e.g., skin, fever).
Adaptive immunity
Specific immune response with memory, involving B and T lymphocytes.