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tangible and perishable
products of the hospitality business are…
travel
lodging
assembly and event management
restaurants and managed services
recreation
scope of hospitality-tourism industry
missionaries
pilgrims and priests form large part of traveling public
accomodation operated by slaves
Greece
inns large mansions
“letter of eviction”
taverns
caravansaries
yams
Rome
accomodations surrounded by large courtyards
caravansary
post-houses or apartments suitable for a king
(presidential suite)
yams
monasteries
hostelers
Middle Ages
inn keepers
shifted from “owner of the inn” to “inn servant”
hostelers
accomodation of lesser quality
hostel
public ciach service
US Postal service
Hotel de Henri IV
coffeehouses
Colonial Period
ran between major cities and stopped wherever passengers wanted
public coach service
built along routes prinary at points where teams of horses were changed
coach inns
term used by British to describe coach inns
ordinary
one of the first finest European hotels of all time, had 60 beds
Hotel de Henri IV
railroads
depot hotels
hotel connected directly to train station
19th century
mineral springs or pools believed to be medicinal
tourist sites since Roman days
spa
arranged first tour
first travel agent
“rotunda man” or bellhop
Thomas Cook
first luxury hotel with first indoor toilets and priv bathrooms w locks
Tremont Hotel in Boston
famous Swiss hotelier became manager at Savoy in London
Cesar Ritz
“a bed w a bath for a dollar and a half”
20th century
opened first hotel in Buffalo, NY
indiv rooms w priv baths
Ellsworth Milton Statler
“King of Innkeepers”
opened first hotel (the Mobley) in Texas
Conrad Hilton
founder of Marriott Hotel chain
John Willard Marriott Sr.
founder of Holiday Inn
Kemmon Wilson
motels
10-15 cabins
tourist courts
typical, simple Japanese decor and inexpensive lodgings w 4-6 built in bunk beds
Ryokan
rooms in a huge tree where guests can watch wild animals feed at night
Treetop lodging
hotel system of extreme dense occupancy
capsule hotel