biomass, production and productivity

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Last updated 8:49 PM on 6/15/26
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26 Terms

1
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what are producers?

  • green plants

  • they use light energy to produce organic molecules usch as carbohydrates

2
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what are the 2 ways that organic molecules are used by plants?

  • as respiratory substances

  • to make other biological molecules (carbs, proteins and lipids)

    • these biological molecules form new biomass

3
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in natural ecosystems, most of the light falling on producers is not used in photosynthesis; why is this?

  • light is reflected

  • light is wrong wavelength

4
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what is biomass?

  • the chemical energy stored in the plant

  • energy stored within biomass can be passed along the food chain to different trophic levels

5
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what do food chains show?

  • how energy flows within a biological community

  • producers are at the base of all food chains — they produce biomass

  • consumers rely on producers as their source of energy

    • when they eat producers, the chemical energy stored in their biomass is transferred

6
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examples of producers?

  • plants and algae

7
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how can we measure biomass?

  • in terms of dry mass of tissue per unit area

OR

  • mass of the carbon in organism

8
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what apparatus is used to measure biomass?

  • calorimeters

    • this burns biomass and calculates the chemical energy released per gram

    • the amount of heat given off tells you how much energy is in it

9
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what is dry mass of an organism?

  • the mass of an organism after its water has been removed

10
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how to remove water from an organism?

  • the organism is dried in an oven for several days

  • the sample is then weighed at regular intervals

  • once the mass becomes constant, you know all the water has been removed

11
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mass of carbon?

  • measure of the mass of carbon an organism has

  • the water content of an individual is not taken into account

  • the mass of carbon is usually about half the dry mass

12
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how to calculate chemical energy of the dry biomass?

  • a sample of dry biomass is burnt and the energy released is used to heat a known volume of water

  • the change in temperature of water is used to calculate the chemical energy of the dry biomass

13
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what happens as energy passes from one trophic level to the next?

  • energy is lost

14
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3 reasons for low efficiency of energy transfer from secondary consumers to tertiary?

  • heat less from respiration

  • food not digested

  • excretion

15
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what is gross primary production (GPP)?

  • the chemical energy stored in plant biomass, in a given area or volume

    • during respiration, almost half the GPP is lost as heat.

    • this respiratory loss is called ‘R’

16
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what is net primary production (NPP)?

  • the chemical energy stored in plant biomass after respiratory loss to the environment have been taken into account

  • equation: NPP = GPP - R

17
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what is consumer production?

  • secondary production that allows us to study how much energy consumers store in their biomass

18
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what is net production of consumers?

  • the production of new biomass by consumer

    • consumers can not convert all of the energy available from the previous trophic level into new biomass

19
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2 primary ways that energy is lost?

  • respiration

  • excretion

20
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how to calculate net production of consumers?

  • N = I - (F + R)

    • N - net production of new biomass by consumers

    • I - chemical energy stored in ingested food

    • F - chemical energy lost to environment in faeces and urine

    • R - chemical energy used in respiration

21
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how to calculate efficiency of energy transfer?

  • net productivity / chemical energy stored in ingested food

22
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what is productivity?

  • the rate of production of new biomass

    • there are 2 categories: primary and secondary

23
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what is primary productivity?

  • refers to the rate of primary production by green plants

24
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what is secondary productivity?

  • refers to the rate of secondary production by consumers (herbivores and carnivores)

  • herbivores have a lower secondary productivity than carnivores

25
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why do herbivores have a lower secondary productivity than carnivores?

  • this is because herbivores eat plant material which is higher in cellulose content than meat

  • cellulose is harder to digest, so more energy is lost in excretion

26
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measuring productivity?

  • measured as biomass in a given area in a given time

  • an example unit used for measuring productivity is kJ ha^-1 year^-1