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what are producers?
green plants
they use light energy to produce organic molecules usch as carbohydrates
what are the 2 ways that organic molecules are used by plants?
as respiratory substances
to make other biological molecules (carbs, proteins and lipids)
these biological molecules form new biomass
in natural ecosystems, most of the light falling on producers is not used in photosynthesis; why is this?
light is reflected
light is wrong wavelength
what is biomass?
the chemical energy stored in the plant
energy stored within biomass can be passed along the food chain to different trophic levels
what do food chains show?
how energy flows within a biological community
producers are at the base of all food chains — they produce biomass
consumers rely on producers as their source of energy
when they eat producers, the chemical energy stored in their biomass is transferred
examples of producers?
plants and algae
how can we measure biomass?
in terms of dry mass of tissue per unit area
OR
mass of the carbon in organism
what apparatus is used to measure biomass?
calorimeters
this burns biomass and calculates the chemical energy released per gram
the amount of heat given off tells you how much energy is in it
what is dry mass of an organism?
the mass of an organism after its water has been removed
how to remove water from an organism?
the organism is dried in an oven for several days
the sample is then weighed at regular intervals
once the mass becomes constant, you know all the water has been removed
mass of carbon?
measure of the mass of carbon an organism has
the water content of an individual is not taken into account
the mass of carbon is usually about half the dry mass
how to calculate chemical energy of the dry biomass?
a sample of dry biomass is burnt and the energy released is used to heat a known volume of water
the change in temperature of water is used to calculate the chemical energy of the dry biomass
what happens as energy passes from one trophic level to the next?
energy is lost
3 reasons for low efficiency of energy transfer from secondary consumers to tertiary?
heat less from respiration
food not digested
excretion
what is gross primary production (GPP)?
the chemical energy stored in plant biomass, in a given area or volume
during respiration, almost half the GPP is lost as heat.
this respiratory loss is called ‘R’
what is net primary production (NPP)?
the chemical energy stored in plant biomass after respiratory loss to the environment have been taken into account
equation: NPP = GPP - R
what is consumer production?
secondary production that allows us to study how much energy consumers store in their biomass
what is net production of consumers?
the production of new biomass by consumer
consumers can not convert all of the energy available from the previous trophic level into new biomass
2 primary ways that energy is lost?
respiration
excretion
how to calculate net production of consumers?
N = I - (F + R)
N - net production of new biomass by consumers
I - chemical energy stored in ingested food
F - chemical energy lost to environment in faeces and urine
R - chemical energy used in respiration
how to calculate efficiency of energy transfer?
net productivity / chemical energy stored in ingested food
what is productivity?
the rate of production of new biomass
there are 2 categories: primary and secondary
what is primary productivity?
refers to the rate of primary production by green plants
what is secondary productivity?
refers to the rate of secondary production by consumers (herbivores and carnivores)
herbivores have a lower secondary productivity than carnivores
why do herbivores have a lower secondary productivity than carnivores?
this is because herbivores eat plant material which is higher in cellulose content than meat
cellulose is harder to digest, so more energy is lost in excretion
measuring productivity?
measured as biomass in a given area in a given time
an example unit used for measuring productivity is kJ ha^-1 year^-1