Bacteriology Comp Exam

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Last updated 1:19 AM on 7/16/26
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119 Terms

1
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How does the age of bacterial cells affect Gram Stain results?

  • Age

    • Old cells die, breaking down the peptidoglycan layer, compromising cell’s ability to retain CV. May also stain Gram-variable

  • Antibiotics

    • Antibiotics that break down the cell wall or inhibit cell wall synthesis compromise cell’s ability to retain CV

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Endotoxins (Lipopolysaccharides, (LPS))

Toxic structural molecules that make up the outer membrane of Gram-negative bacteria

They are passively released into the environment or a host's bloodstream when the bacterial cell dies, ruptures, or undergoes mechanical damage

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Exotoxins

Highly potent, soluble proteins secreted by living bacteria (and some fungi or algae) into their surrounding environment or injected directly into host cells.

Act as targeted virulence factors that disrupt cellular metabolism, destroy tissue, or trigger severe, systemic immune responses.

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Enterotoxins

Poisonous proteins secreted by bacteria that specifically target the intestines = food poisoning

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What is thioglycolate broth used for?

To determine the oxygen requirements of microorganisms and to cultivate fastidious, aerobic, and anaerobic bacteria. The broth naturally forms an oxygen gradient, with high concentrations at the top and zero oxygen at the bottom. This allows microbiologists to classify bacteria as obligate aerobes, obligate anaerobes, facultative anaerobes, or microaerophiles based on where they grow in the tube.

<p>To determine the oxygen requirements of microorganisms and to cultivate fastidious, aerobic, and anaerobic bacteria. <span>The broth naturally forms an oxygen gradient, with high concentrations at the top and zero oxygen at the bottom. This allows microbiologists to classify bacteria as obligate aerobes, obligate anaerobes, facultative anaerobes, or microaerophiles based on where they grow in the tube.</span></p>
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Explain the principle of the acid-fast stain procedure

Identifies bacteria with thick, waxy cell walls, containing mycolic acid (appears bright red, retaining carbol fuchsin; non acid-fast: blue)

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How do Beta-lactams work? + Examples

Inhibit wall synthesis

  • Penicillin: GP

  • Cephalosporins: GP and GN

  • Monobactam: GN aerobes

  • Carbapenem: Broad spectrum

  • Cephamycin: GN and anaerobes

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How do aminoglycosides work?

Inhibit protein synthesis

Targets aerobic GNs

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How do glycopeptides work?

Inhibit cell wall synthesis

Targets GP + MRSA

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What mechanism of resistance does beta-lactamase have?

Enzyme inactivation

Breaks the beta-lactam ring of the antibiotic

Can be inhibited by: Clavulanic acid, Tazobactam, Sulbactam, and Avibactam

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What mechanism of resistance does carbapenemase have?

Enzyme inactivation

Enzyme destroys carbapenems, making broad spectrum β-lactams ineffective

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What are the AST standards?

  • Use 4-5 colonies, emulsify to reach a 0.5 McFarland standard density

  • Mueller-Hinton agar base

  • pH 7.2-7.4

  • 35C

  • Ambient

  • 16-18 horus

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E-test

AST test

A plastic strip contains a gradient of antibiotic concentrations. The point where the ellipse of inhibition intersects the strip is the MIC.

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Microdilution

AST test

Organism is exposed to serial two-fold dilutions of antibiotics in broth to determine the MIC.

15
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What are the possible mechanisms of resistance?

  • Enzyme inactivation

  • Altered receptors

  • Altered permeability

  • Altered metabolic pathways

  • Biofilm production

16
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Draw the pathway for Staphylococcus/Micrococcus

knowt flashcard image
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Compare: morphology, novobiocin susceptibility, coagulase production (tube/latex)

  • S. aureus

  • S. epidermidis

  • S. saprophyticus

  • S. lugdunensis

  • Micrococcus

 

 

S. aureus

S. epidermidis

S. saprophyticus

S. lugdunensis

Micrococcus

Morph

cream/gold, beta-hemolytic






gray-white, nonhemolytic

white, creamy, nonhemolytic

very white, nonhemolytic

white/yellow/pink

Novobiocin

Susceptible

Susceptible

Resistant

Susceptible

N/A

Coagulase

Positive

Negative

Negative

Negative

Negative

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What does S. aureus cause?

1) Skin infections

2) Pneumonia

3) Osteomyelitis

4) Wound infections

5) Toxin mediated illness

6) Opportunistic infections

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What does S. epidermidis cause?

1) Subacute bacterial endocarditis (SBE)

2) Infections associated with prosthetic devices

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What does S. saprophyticus cause?

UTIs (especially in young women)

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What virulence factors does S. aureus have?

  • Clumping factor

  • Coagulase

  • Fibrinolysin

  • Hyaluronidase

  • Beta-lactamase

  • Exotoxins

  • Protein A

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What is clumping factor?

a VF: surface protein that binds fibrinogen, causing bacteria to clump

Helps adhesion and avoid phagocytosis

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What is coagulase?

A VF: converts fibrinogen into fibrin, forming a clot

Protects bacteria from immune cells

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What is fibrinolysin/staphylokinase?

A VF: breaks down fibrin clots

Allows bacteria to spread

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What is hyaluronidase?

A VF: Breaks down hyaluronic acid in connective tissue

Allows bacteria to spread

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What is Protein A?

A VF: binds the Fc portion of IgG antibodies

Prevents antibodies being recognized by phagocytes

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What virulence factors does S. epidermidis have?

  • PGA capsule

  • Biofilm formation

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What is modified oxidase (Microdase) test used for?

To differentiate Micrococcus (pos) from Staphylococcus (neg)

29
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Describe the use of Mannitol Salt agar in the isolation of Staphylococcus aureus.

Staphylococcus thrive in salt, but S. aureus can ferment the mannitol (other Staph cannot)

<p>Staphylococcus thrive in salt, but <em>S. aureus</em> can ferment the mannitol (other Staph cannot) </p>
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How would you identify MRSA?

MRSA

  • Resistance to penicillin, oxacillin, vancomycin, and cefoxitin

  • Has mecA and PBP2a

  • Use cefoxitin (30ug) and oxacillin (1ug) disk diffusion tets to predict mecA-mediated resistance

  • Utilize AST standards

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What does Group A (Strep pyogenes) cause?

  1. Pharyngitis

  2. Erysipelas

  3. Impetigo

  4. Scarlet fever

  5. Necrotizing fasciitis

  6. Toxic shock syndrome

  7. Post-streptococcal sequelae (nonsuppurative complications)

    1. Acute glomerulonephritis

    2. Rheumatic fever

  8. Wounds

  9. Opportunistic infections

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What does Group B (Strep agalactiae) cause?

  1. Neonatal pneumonia

  2. Neonatal meningitis

  3. Postpartum infections

  4. Urinary tract infections (UTI)

  5. Osteomyelitis

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What does Strep bovis group (Group D) cause?

Bacteremia associated with colon malignancy

34
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What does Enterococcus cause?

  1. Urinary tract infections (UTI)

  2. Mixed infections of the abdomen and pelvis

  3. Wounds

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What does Viridans strep cause?

Subacute bacterial endocarditis

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What does Strep pneumoniae cause?

  1. Pneumonia

  2. Meningitis

  3. Otitis media

  4. Sinusitis

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Draw the Streptococcaceae flowchart

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Hippurate Hydrolysis

detects ability to hydrolyze hippurate

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Bile-esculin

ability to hydrolyze esculin in presence of bile

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Bile solubility

bile activates enzymes that lyse susceptible bacteria

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What virulence factors does Group A Strep have?

  • Streptolysin O: oxygen-labile hemolysin, causes tissue damage

  • Streptolysin S: oxygen-stable hemolysin, responsible for beta-hemolysis

  • M protein: surface protein that prevents phagocytosis by inhibiting complement

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What virulence factor(s) does Strep pnuemoniae have?

Capsule - prevents phagocytosis

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For which organism should you perform AST?

  1. Beta-hemolytic strep

  2. Viridians strep

  3. Strep pneumoniae

For virdians and strep pneumoniae

44
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How do you set up culture for urine specimens?

For clean-catch/catheter: use 0.001 loop, streak for colony count, BAP and MAC, ambient, 35C

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What are the expected test results from a BactiCard for Neisseria sp and Moraxella catarrhalis?

BactiCard

Performed on isolates from enriched selective media only 

 

N. gonorrhoeae

N. meningitidis

N. lactamica

M. catarrhalis

IB

Pos: teal

Negative

Negative

Negative

Positive

PRO

Pos: purp

Positive

Variable

N/A

N/A

GLUT

Pos: purp

Negative

Positive

N/A

N/A

BGAL

Pos: teal

Negative

Negative

Positive

N/A

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What is Thayer-Martin media used for?

CHOC agar with added antibiotics (Vancomycin, colistin, nystatin, trimethoprim)

Selective for pathogenic Neisseria sp.

  • N. gonorrhoeae: small, gray to tan, translucent, raised

  • N. meningitidis: small, tan, sometimes mucoid, convex

  • N. lactamica (non-pathogenic, but still grows)

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Culture requirements for Neisseriaceae

  • Transported at room temp, susceptible to drying

  • Capnophilic (2-8% CO2)

N. gonorrhoeae

  • Media: CHOC and modified Thayer-Martin

  • Inoculate with dacron or rayon swabs

N. meningitidis

  • Media: SBA, CHOC, modified Thayer-Martin

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What does Neisseria gonorrhoeae cause?

1) Gonorrhea

2) Ophthalmia neonatorum

3) Pelvic inflammatory disease (PID)

4) Disseminated gonococcal infections (DGI)

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What does Neisseria meningitidis cause?

1) Meningitis

2) Septicemia

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What does Moraxella catarrhalis cause?

1) Otitis media/maxillary sinusitis in children

2) Pneumonia/bronchitis in immunocompromised

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Describe the following characteristics common to the Enterobacterales

  • GNR / GNCB

  • Oxidase negative (except Plesiomonas)

  • Glucose fermenters

  • Nitrate reduction positive

  • Growth on MAC + HE/XLD agar

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Compare all of the GNR selective agars

Agar

Selects

Differentiates

Results

Notes

XLD

(Red)

GNR 

  • Xylose, lactose, sucrose fermenters 

  • Lysine decarboxylation (LCD) 

  • H2S producers

  • XF, no LCD = yellow

  • XF, LCD = red

  • H2S = black ppt 

Lower bile salt concentration = better Shigella recovery 

HE

(Blue/

Green)

GNR

  • Lactose, sucrose fermenters 

  • H2S producers

  • L/SF: yellow/orange

  • NF: colorless b/g

  • H2S: black ppt 

Higher concentration of bile salts than MAC 


Still inhibits many normal flora Enterics 

SS

(Pink)

GNR

  • Lactose fermenters 

  • H2S producers

  • LF: pink

  • NLF: colorless

  • H2S: black ppt 

Very inhibitory, but other Enterics can grow 

SMAC

(Pink)

GNR

  • Sorbitol fermenters

  • SorbitolF: pink

  • SorNF: colorless

MAC

(Pink)

GNR

  • Lactose fermenters

  • LF: pink

  • NLF: colorless

Bile salt and CV 

CIN/

Yersinia

GNR

Y. entercolitica 

  • Mannitol fermenters 

  • MF: pink

  • NMF: colorless 

Yersinia have bulls-eye look 


Ingredients inhibit most organisms found in stool 

EMB

GNR

  • Lactose, sucrose fermenters

  • Fermenters: purple, strong F: metallic 

  • NF: colorless 

<table style="min-width: 125px;"><colgroup><col style="min-width: 25px;"><col style="min-width: 25px;"><col style="min-width: 25px;"><col style="min-width: 25px;"><col style="min-width: 25px;"></colgroup><tbody><tr><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;">Agar</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;">Selects</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;">Differentiates</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;">Results</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;">Notes</span></p></td></tr><tr><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;"><strong>XLD</strong></span></p><p style="text-align: center;"><span style="background-color: transparent;">(Red)</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;">GNR&nbsp;</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">Xylose, lactose, sucrose fermenters&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Lysine decarboxylation (LCD)&nbsp;</span></p></li><li><p><span style="background-color: transparent;">H<sub>2</sub>S producers</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">XF, no LCD = yellow</span></p></li><li><p><span style="background-color: transparent;">XF, LCD = red</span></p></li><li><p><span style="background-color: transparent;">H<sub>2</sub>S = black ppt&nbsp;</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Lower bile salt concentration = better Shigella recovery&nbsp;</span></p></td></tr><tr><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;"><strong>HE</strong></span></p><p style="text-align: center;"><span style="background-color: transparent;">(Blue/</span></p><p style="text-align: center;"><span style="background-color: transparent;">Green)</span></p><p></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;">GNR</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">Lactose, sucrose fermenters&nbsp;</span></p></li><li><p><span style="background-color: transparent;">H<sub>2</sub>S producers</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">L/SF: yellow/orange</span></p></li><li><p><span style="background-color: transparent;">NF: colorless b/g</span></p></li><li><p><span style="background-color: transparent;">H<sub>2</sub>S: black ppt&nbsp;</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Higher concentration of bile salts than MAC&nbsp;</span></p><p><br></p><p><span style="background-color: transparent;">Still inhibits many normal flora Enterics&nbsp;</span></p></td></tr><tr><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;"><strong>SS</strong></span></p><p style="text-align: center;"><span style="background-color: transparent;">(Pink)</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;">GNR</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">Lactose fermenters&nbsp;</span></p></li><li><p><span style="background-color: transparent;">H<sub>2</sub>S producers</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">LF: pink</span></p></li><li><p><span style="background-color: transparent;">NLF: colorless</span></p></li><li><p><span style="background-color: transparent;">H<sub>2</sub>S: black ppt&nbsp;</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Very inhibitory, but other Enterics can grow&nbsp;</span></p></td></tr><tr><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;"><strong>SMAC</strong></span></p><p style="text-align: center;"><span style="background-color: transparent;">(Pink)</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;">GNR</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">Sorbitol fermenters 	</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">SorbitolF: pink</span></p></li><li><p><span style="background-color: transparent;">SorNF: colorless</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p></p></td></tr><tr><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;"><strong>MAC</strong></span></p><p style="text-align: center;"><span style="background-color: transparent;">(Pink)</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;">GNR</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">Lactose fermenters	</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">LF: pink</span></p></li><li><p><span style="background-color: transparent;">NLF: colorless</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Bile salt and CV&nbsp;</span></p></td></tr><tr><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;"><strong>CIN/</strong></span></p><p style="text-align: center;"><span style="background-color: transparent;"><strong>Yersinia</strong></span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;">GNR</span></p><p style="text-align: center;"><span style="background-color: transparent;">Y. entercolitica&nbsp;</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">Mannitol fermenters&nbsp;</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">MF: pink</span></p></li><li><p><span style="background-color: transparent;">NMF: colorless&nbsp;</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Yersinia have bulls-eye look&nbsp;</span></p><p><span style="background-color: transparent;"><br>Ingredients inhibit most organisms found in stool&nbsp;</span></p></td></tr><tr><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;"><strong>EMB</strong></span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p style="text-align: center;"><span style="background-color: transparent;">GNR</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">Lactose, sucrose fermenters</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><ul><li><p><span style="background-color: transparent;">Fermenters: purple, strong F: metallic&nbsp;</span></p></li><li><p><span style="background-color: transparent;">NF: colorless&nbsp;</span></p></li></ul></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p></p></td></tr></tbody></table><p></p>
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What is the purpose of using Gram-negative broth?

Selectively enriched to promote Salmonella and Shigella sp

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Clinically significant lactose-fermenting Enterobacterales

  • Escherichia coli

  • Klebsiella pneumoniae

  • Klebsiella oxytoca

  • Klebsiella (Enterobacter) aerogenes

  • Enterobacter cloacae

  • Citrobacter freundii

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Clinically significant non-lactose fermenting, LDA/TDA positive, ONPG negative Enterobacterales

  • Proteus vulgaris

  • Proteus mirabilis

  • Morganella morganii

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Clinically significant non-lactose fermenting, LDA/TDA negative Enterobacterales

  • Shigella sonnei

  • Shigella species

  • Salmonella species

  • Salmonella typhi

  • Serratia species

  • Citrobacter koseri

  • Yersinia entercolitica

57
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Draw out the abbreviated ID scheme for E. coli

knowt flashcard image
58
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Draw out the abbreviated ID scheme for Proteus sp

knowt flashcard image
59
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What is the only lactose fermenting GNR that also produces H2S?


Citrobacter freundii

60
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Define the following terms:

a. Capsular antigen (K)

b. Somatic antigen (O)

c. Flagellar antigen (H)

d. Vi antigen

These are specific surface structures used to classify and identify bacteria

  • Capsular antigen (K): surrounds bacterial cell outside the O antigen, protection from phagocytosis and complement

  • Somatic antigen (O): heat-stable polysaccharide portion of the lipopolysaccharide (LPS) in the outer membrane of GN bacteria

  • Flagellar antigen (H): heat-labile protein (flagellin) that makes up flagella

  • Vi antigen: surface capsular polysaccharide antigen that overlies O antigen, inhibiting phagocytosis

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Which Enterics are always pathogens?

  • Shigella sp

  • Salmonella sp

  • Yersinia

  • E. coli O157:H7

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What does E. coli cause?

  • UTI

  • Wound infections

  • Hemolytic uremic syndrome (HUS)

  • Neonatal meningitis

  • GI infections

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What do Salmonella/Shigella sp cause?

  • GI infections

  • Typhoid fever (Salmonella typhi)

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What do Proteus sp cause?

  • Wound infections

  • UTI

  • Opportunistic/nosocomial infections

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What does K. pneumoniae cause?

  • Opportunistic/nosocomial infections

  • Pneumonia

  • Wound infections

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What does Yersinia cause?

  • GI infections

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Which Enterics are commonly responsible for opportunistic/nosocomial infections?

  • K. pneumoniae

  • Enterobacter cloacae

  • Serratia sp

  • Citrobacter sp

  • Proteus sp

  • Morganella morganni

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Culture setup for Haemophilus

  • CHOC (fastidious organisms)

  • X (Hemin) and V (NAD) factor

  • CO2 (Capnophilic)

  • Moist environment

  • Incubation for 24-48 hours

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Gram stain and colonial morphology of Haemophilus species.

  • GNCB

  • Tan, translucent, mousy odor

  • H. ducreyi: small, grey, yellow/tan, hockey-puck

70
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Describe the difference in test results between H. influenzae and H. parainfluenzae

(X/Y test; Porphyrin; Horse blood; Satellitism)

Influenzae

Parainfluenzae

X/Y Test (Growth)

XV

V & XV

Porphyrin

Negative

Positive

Horse Blood

No

No

Satellitism

Positive

Positive

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What is H. influenzae’s most significant virulence factor?

Capsule

  • Encapsulated strains, especially Hib cause severe invasive infections, especially in unvaccinated children younger than 5

  • Un-encapsulated species can still cause disease

    • Localized infections (elderly and immunocompromised)

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What kind of diseases do H. influenzae cause?

  • Respiratory infections

  • Meningitis

  • Otitis media

  • Conjunctivitis (ssp. aegypticus

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Fill in this table for Glucose NF GNRs

 

Oxidase

42C

ADH

ODC

LDC

Gelatin

Polymyxin B

P. aeruginosa

S. maltophilia

B. cepacia

 

Oxidase

42C

ADH

ODC

LDC

Gelatin

Polymyxin B

P. aeruginosa

+

Growth

+

-

-

+/-

Susceptible

S. maltophilia

-

No 

-

-

+

+

Susceptible

B. cepacia

+/-

+/-

-

+/-

+

+/-

Resistant

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What are the glucose non-fermenting GNRs?

  • P. aeruginosa

  • S. maltophilia

  • B. cepacia

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Why are P. aeruginosa and S. maltophilia not considered Enterobacterales?

They are:

  • Oxidase positive

  • Glucose utilizers, not fermenters

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Compare the morphologies of P. aeruginosa vs. S. maltophilia

Characteristic

Pseudomonas aeruginosa

Stenotrophomonas maltophilia

Colony morphology

Large, flat, spreading colonies; may have irregular edges, metallic sheen, and beta-hemolysis

Smooth, glistening colonies that may appear yellow to lavender-green; usually nonhemolytic

77
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Draw the flowchart for GNF GNR

knowt flashcard image
78
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GNF GNRs are primarily ____ pathogens

opportunistic

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What kind of diseases can P. aeruginosa cause?

  • Nosocomial infections

  • Wounds, burns, respiratory

  • Otitis externa

  • Corneal ulcers

  • UTI

  • Cystic fibrosis

  • Osteomyelitis

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What kind of diseases can S. maltophilia cause?

  • Respiratory

  • Wound

  • Nosocomial

81
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What is the difference between culture set up for a throat vs sputum specimen?

SPUTUM

  • BAP, CHOC, MAC

THROAT

  • Strep selective blood agar (anaerobic)

  • To find Group A strep only, streptolysin

Both require a direct gram stain, streak for isolation, 48 hours minimum

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Pathogens vs normal flora of the respiratory tracts

Flora (upper)

  • Viridans strep

  • CoagN Staph

  • Nonpathogenic Neisseria

  • Diphtheroids

  • Anaerobes

  • Yeast

Pathogens (lower; normally sterile)

  • S. pneumoniae

  • H. influenzae

  • M. catarrhalis

  • K. pneumoniae

  • E. coli

  • Enterobacter spp

  • Serratia marcescens,

  • S. aureus

  • P. aeruginosa

  • S. maltophilia

  • Acinetobacter sp

  • S. pyogenes

  • B. cepacia

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Should you perform a gram stain or acridine orange stain on sterile body fluids/tissues?

  • A gram stain should be performed ASAP, only to guide empiric treatment

  • Acridine orange can be used when gram stain is negative, but infection is suspected or the specimen contains few organisms (supplemental to gram stain)

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Describe the proper procedure for setting up each of the following cultures, including proper specimen preparation, types of media used, and incubation requirements:

  • Cerebrospinal fluid

  • Sterile body fluids

  • Solid tissues

Specimen

Preparation

Media

Incubation

CSF

Process ASAP; never refrigerate. >1 mL: centrifuge; <1 mL: plate directly

BAP, CHOC, MAC, Thio

35°C; aerobic: 48 hr; Thio: 7 days

Sterile body fluids

Process ASAP. >1 mL: centrifuge; <1 mL: plate directly. Use anaerobic transport if needed

BAP, CHOC, MAC, Thio ± anaerobic media

35°C; aerobic: 48 hr; anaerobic: 72 hr; Thio: 7 days

Solid tissues

Keep moist; touch prep, then grind/homogenize. If fungi suspected: mince, do not grind

BAP, CHOC, MAC, Thio ± anaerobic media

35°C; aerobic: 48 hr; anaerobic: 72 hr; Thio: 7 days

85
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Where are obligate anaerobes are found in the environment and the human body?

Location

Examples

Environment

Soil, deep water sediments, sewage, and decaying organic material

Body

Mouth, colon, vagina, and deep skin

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Predisposing Conditions of Anaerobic Infections

Predisposing Conditions

  • Trauma of mucosal membranes 

  • Vascular stasis

  • Tissue necrosis 

  • Aspiration of oral contents into lungs 

  • Decrease in redox potential of tissues

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What types of specimens may be submitted for anaerobic cultures? What can you collect them in?

  • Tissues

  • Sterile body fluids

  • Blood and bone marrow

  • Suprapubic/Lung/Transtracheal aspirate

  • Wound drainage

Collect with: 

  • Anaerobic transport tubes 

  • Biobag

  • Syringe with cap

  • Blood culture bottles

Process immediately in a BSC or anaerobic chamber

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Signs of an anaerobic infection

  • Purulent specimen 

  • Gas, foul odors 

  • Black exudate w/ possible brick red fluorescence

  • Sulfur granules

  • Necrosis or gangrene 

  • Infections close to mucosal surfaces 

  • Infection persists despite aminoglycoside therapy 

  • Characteristics morphology: double zone of hemolysis, molar tooth/breadcrumb colony, ground glass/fried egg colony

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What is the purpose of using ABAP?

  • Isolate and grow obligate anaerobes

  • Enriched with sheep blood, hemin, and vitamin K

90
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What is the purpose of pre-reduced media?

Pre-reduced media have oxygen removed to grow anaerobes

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Aerotolerance testing

Subculture a suspected anaerobic colony to BAP, CHOC, and AnaBAP to prove colony is true obligate anaerobe vs facultative anaerobe

 

CHOC

AnaBAP

Obligate Anaerobe

Yes

Yes

No

 No

Yes

Yes

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What is the most common anaerobic organism isolated in the clinical lab?

Bacteroides fragilis

93
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What are examples of Gram-positive Bacilli? (GPR) + GS morphology, catalase reaction, oxygen requirements

  • Bacillus sp - spore forming

  • Corynebacterium sp - irregular, palisading

  • Listeria monocytogenes - regular, small


All are catalase positive and facultative anaerobes

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Compare GS, colony morphology, and key tests for different GPRs

Organism

Gram stain

Colony

Key tests

B. anthracis

Large GP rods with spores

Nonhemolytic

Nonmotile,

catalase +

Other Bacillus

Large GP rods with spores

Usually beta-hemolytic

Usually motile,

catalase +

Diphtheroids

Irregular GP rods; Chinese letters

Small, usually nonhemolytic

Nonmotile

catalase +

L. monocytogenes

Small GP rods

Narrow beta-hemolysis

Motile

hippurate +

catalase +

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What diseases does Listeria monocytogenes cause?

  • Meningitis

  • Listeriosis

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Should you direct gram stain a wound culture?

Yes, correlate with culture

97
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Describe the procedure for setting up a wound culture using the following specimens:

  • Aerobic swab

  • Aerobic swab and anaerobic transport system

  • Aspiration

Inoculate with swab, streak for isolation

  • Aerobic plates

    • Chocolate agar (CHOC)

    • Sheep blood agar (BAP)

    • PEA or CNA

    • MacConkey agar (MAC)

  • Anaerobic plates

    • Supplemented anaerobic blood agar (ABAP)

    • Kanamycin, Vancomycin (KV) agar

    • Anaerobic PEA (APEA)

    • Thioglycollate broth (THIO)

Incubate media

  • Temperature: 35ºC

  • Atmosphere:

    • BAP, CHOC, CNA, PEA - CO2

    • MAC, THIO - ambient air

    • ABAP, KV agar, and Ana PEA - anaerobically

  • Time:

    • Aerobic media: total 48 hours

    • Anaerobic: read at 48 hours, 72 hours total or until ID complete

    • Thioglycollate broth: typically 5 to 7 days or longer if serious infection suspected (2 weeks)

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What is Campylobacter blood agar (CVA) or Skirrow blood agar used for?

  • Selects for Campylobacter sp from stool

  • Incubated under microaerophilic, capnophilic conditions at 42C for 48-72 hours

  • Contains blood and antibiotics (cefoperazone, vancomycin, and amphotericin B) to inhibit other organisms

  • Colony: Small, gray, moist colonies that may appear flat, spreading, or “water-droplet-like”

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Describe identifying characteristics of Campylobacter jejuni and what diseases it causes

  • Growth on CVA/Skirrow agar

  • Microaerophilic, capnophilic

  • Gram-negative thin, curved rods

  • Only grows at 37C or 42C

  • Gray, moist, flat, spreading

  • Catalase: positive

  • Oxidase: positive

  • Sodium Hippurate: positive

  • Motility: positive

Causes: gastroenteritis

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What media should you use for a stool culture?

  • Salmonella/Shigella species

  • Campylobacter jejuni

  • Escherichia coli O157:H7

  • Yersinia enterocolitica

  • Staphylococcus aureus

  • Salmonella/Shigella species: MAC, HE/XLD

  • Campylobacter jejuni: CVA/Skirrow (42C)

  • Escherichia coli O157:H7: SMAC

  • Yersinia enterocolitica: CIN (incubate at 25C)

  • Staphylococcus aureus, Plesiomonas shigelloides, Aeromonas hydrophila : BAP