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Animal health
refers to a state of physical and
psychological well-being of the animal.
Disease
any deviation from
normal health in which there is marked physiological,
anatomical or chemical changes in the animal’s body.
Infectious
caused by microorganic Non-infectioussms
Contagious
Non-contagious
Non-infectious
caused by other factors aside
from microorganisms
Bacteria
Morphology:
Coccus
Bacillus
Spirochetes
Fungi
are eukaryotic, non-photosythetic, filamentous, or unicellular organism that reproduce asexually or sexually
Virus
are submicroscopic organism that can be grown using living tissue
Rickettsia
are true bacteria but they are non-filterable and are gram-negative
they can be cultivated outside the host in the living tissue
they are usually associated with the tissues of some arthropods
Protozoa
it is a singled-celled organism and eukaryotic
they are intracellular parasites
Metazoan parasites
flatworms/tapeworms
flukes
roundworms
Arthropods (external parasites)
these are referred to as joined legs parasites
in this category belongs the mites, ticks, flies, lice, fleas, mosquitoes
Acute
start quickly run a short course
Chronic
run for a long period of time
Sabacute
clinical signs are shown to developP
Peracute
destroy the animal before clinical signs are seen
Morbidity
number of animals affected by the disease but do not die
Mortality
number of animals dying from the disease
Immunity
Capacity of all animals to resist infection
Classified as active or passive immunity
Classified as natural or artificial
Active immunity
Antigen being given to the animal and the body produced antibodies
recovering from a disease (natural) or injection of biological agent or vaccine (artificial)
Longer duration
Passive immunity
animal’s body given antibodies
sucking of colostrum and placental transfer (natural) and injection of antiserum (artificial)
Disinfection
process of converting a place or object from a potentially infective state into one which is free from infection
Quarantine
isolation or restriction on movement of animals to a certain designated area
Anthrax (Woolsorter’s Disease, Charbon, Mediterranean Fever)
zoonotic disease caused by the sporeforming bacterium Bacillus anthracis acutaneous
consumption of contaminated raw or undercooked meat
Incubation (period is 3-7 days)
absence of rigor mortis
animals: horses
Pullorum Disease
bacillary white diarrhea, BWD
cause: Salmonella pullorum
transmission: egg, from hen to chick; equipment
Treatment: antibiotics, sulfomides, identify and test all the breeder hen
Tetanus
non-contagious
caused by Clostridium tetani
birds or poultry are resistant but the most sensitive of all animals are horses
commonly be seen on castration
introduced into the tissues through wounds; deep puncture wounds or wounds that are minor healed
Prevention: vaccination with tetanus toxoid
Treatment: antitoxin
Brucellosis
zoonotic
Bang’s disease, Contagious disease, undulant fever in man
Organisms are shed in milk and uterine discharges
Natural transmission
Abortion is the most obvious manifestation and usually occurs on the last 3 months of pregnancy
stillborn or weak calves, retained placenta, and reduced milk yield
Control: Testing and eliminating reactors; vaccination; replacement stocks from brucellosis-free areas or herds
Symptoms: the joint is swelling
Infectious Coryza
Haemophilus paragallinarum - seen only in chickens
Clinical signs: Swelling, foul smelling, sticky discharged from the nostrils and eyes.
Transmission: bird-to-bird contact, inhalation, contaminated feed or water
Treatment: Antibiotics or antibacterials
Prevention: Good management and sanitation; Vaccination
Hemorragic Septicemia
Caused: Pasteurella multocida, acute and highly fatal septicemia in cattle and water buffaloes
Animals are infected by direct or indirect contact
show dullness, then reluctance to move, fever, salivation, serous nasal discharge
Treatment: Sulfomides, tetracyclines, penicillin, chloramphenicol
Prevention: Vaccination using bacterin
Hog Cholera or Swine fever
affecting only pigs and caused by pestivirus
Transmission: Direct and indirect contact
Fever, cyanosis of the skin especially of extremities
Dyspnoea, coughing
Ataxia, paresis and convulsion
Mortality in young pigs can approach 100%
Prevention and Control: No treatment is possible, affected pigs must be slaughtered and buried, Vaccination
Transmissible Gastroenteritis
Highly infectious disease in the piglet caused by a Coronavirus
The virus enters the pig by mouth and multiplies in the villi and destroys them
Signs: vomiting and acute watery diarrhea
Treatment: no specific treatment
Prevention: Follow strict biosecurity measures, vaccination
Foot and Mouth Disease (Apthous Fever)
Viral disease of cattle, pigs, sheep, goats, buffalo, and artiodactyl wildlife species
Characterized by fever and vesicles in the mouth and on the muzzle, teats, and feet
Transmission: contact between susceptible and infected animals, respiratory or oral routes
Incubation period (2-14 days)
Control: Vaccination and quarantine
Fowl Pox
Chicken pox, sore head, avian diphtheria, bird pox
Transmission: direct contact, by mosquitos
Clinical signs: two forms of fowl pox:
dry form (cutaneous form)
wet form (diptheric form)
Treatment: No treatment is available
Prevention: vaccination, control mosquitos
Infectious Bursal Disease
Synonyms: Gumboro, IBD, infectious bursitis
Causative agen: birnavirus (IBDV)
Clinical signs: Chickens > 3 weeks of age - water droppings, soiled vent and vent pecking
Transmission: bird-to-bird contact, contaminated people and equipment
Treatment: No specific treatment
Prevention: Vaccination
Avian Influenza
Synonyms: AI, flu, influenza, fowl plague
Transmission: infected carcasses and manure, contaminated clothing and equipment, mechanical transmission
Clinical signs:
mild form - listlessness, respiratory distress, greenish diarrhea, transient drops in egg production, and low mortality
highly pathogenic form - facial swelling, blue comb and wattles, and respiratory distress
Treatment: There is no effective treatment
Prevention: vaccination, strict quarantine and rapid destruction of all infected flocks
Newcastle Disease
Transmission: airborne route, contaminated feed and equipment, through egg
Clinical signs: hoarse chips, watery discharge, labored breathing
facial swelling
Mortality ranges from 10 to 80 percent
Decreased feed and water consumption and drop in egg production
Treatment: There is no specific treatment
Prevention: Vaccination, good sanitation
Pseudorabies
acute, affecting swine, ruminants, horse
Clinical signs: similar to those of rabies, “mad itch"
Transmission: nose-to-nose, fecal-oral contact, inhalation
convulsions with muscular spasms; blindness and death
Treatment and control: no treatment, vaccination
African Swine Fever
Causative agent: DNA virus belonging to the genus Asfivirus
Transmission:
Direct transmission: contact between sick and healthy animals
Indirect transmission: feeding on garbage infected meat, biological vectors - soft ticks
Clinical signs:
Peracut: sudden death with few signs
Acute form:
Mortality rate is usually close to 100%
Fever (40.5-42 C)
Reddening of the skin
Anorexia
Vomiting and diarrhea
Subacute form:
slight fever, reduced appetite and depression
duration of illnes is 5-30 days
Prevention and control: Sanitary prophylaxis, Medical prophylaxis
Rickets
Disease of young due to deficiency in vitamin D characterized by softening and bending of bones
Osteomalacia
Disease of adult caused by deficient bone calcification due to vitamin D