Unit 9.1 Basic Version Vocabulary 2

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30 Terms

1

种类繁多

zhǒnglèifánduō: a great variety

<p>zhǒnglèifánduō: a great variety</p>
2

烹饪

pēngrèn: cook

<p>pēngrèn: cook</p>
3

方法

fāngfǎ: ways/methods

<p>fāngfǎ: ways/methods</p>
4

菜系

càixì: cuisine

<p>càixì: cuisine</p>
5

特色

tèsè: characteristics (of food); distinctive

<p>tèsè: characteristics (of food); distinctive</p>
6

比如

bǐrú: for example; such as

<p>bǐrú: for example; such as</p>
7

味道

wèidào: taste; flavour

<p>wèidào: taste; flavour</p>
8

闻名中外

wénmíngzhōngwài: famous/well known everywhere

<p>wénmíngzhōngwài: famous/well known everywhere</p>
9

地方特色

dìfangtèsè: local characteristics

adj. be of local characteristics

<p>dìfangtèsè: local characteristics</p><p>adj. be of local characteristics</p>
10

蔬菜

shūcài: vegetable

<p>shūcài: vegetable</p>
11

地域

dìyù: area

<p>dìyù: area</p>
12

可口

kěkǒu: tasty, good to eat

<p>kěkǒu: tasty, good to eat</p>
13

麻辣

málà: numbing-spicy

<p>málà: numbing-spicy</p>
14

鲜香

xiānxiāng: fresh fragrance

<p>xiānxiāng: fresh fragrance</p>
15

备受

bèishòu: well received

16

咕咾肉

gǔlǎoròu: sweet and sour pork

<p>gǔlǎoròu: sweet and sour pork</p>
17

宫保鸡丁

gōngbǎojīdīng: kungpao chicken

<p>gōngbǎojīdīng: kungpao chicken</p>
18

麻婆豆腐

Mápó dòufu: hot and spicy tofu

<p>Mápó dòufu: hot and spicy tofu</p>
19

特点

tèdiǎn:features

<p>tèdiǎn:features</p>
20

注重

zhùzhòng: emphasize

<p>zhùzhòng: emphasize</p>
21

闻到

wéndào: to smell

<p>wéndào: to smell</p>
22

形状

xíngzhuàng: shape

<p>xíngzhuàng: shape</p>
23

感受

gǎnshòu: to feel; to experience

<p>gǎnshòu: to feel; to experience</p>
24

香气

xiānqì: a sweet smell, aroma

<p>xiānqì: a sweet smell, aroma</p>
25

江苏菜

Jiāngsūcài: Jiangsu cuisine

<p>Jiāngsūcài: Jiangsu cuisine</p>
26

浙江菜

Zhèjiāngcài: Zhejiang cuisine

<p>Zhèjiāngcài: Zhejiang cuisine</p>
27

福建菜

Fújiàncài: Fujian cuisine

28

安徽菜

Ānhuīcài: Anhui cuisine

29

地道

dìdao: authentic; genuine; pure

<p>dìdao: authentic; genuine; pure</p>
30

清淡

qīngdàn: light (taste)

<p>qīngdàn: light (taste)</p>