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种类繁多
zhǒnglèifánduō: a great variety
烹饪
pēngrèn: cook
方法
fāngfǎ: ways/methods
菜系
càixì: cuisine
特色
tèsè: characteristics (of food); distinctive
比如
bǐrú: for example; such as
味道
wèidào: taste; flavour
闻名中外
wénmíngzhōngwài: famous/well known everywhere
地方特色
dìfangtèsè: local characteristics
adj. be of local characteristics
蔬菜
shūcài: vegetable
地域
dìyù: area
可口
kěkǒu: tasty, good to eat
麻辣
málà: numbing-spicy
鲜香
xiānxiāng: fresh fragrance
备受
bèishòu: well received
咕咾肉
gǔlǎoròu: sweet and sour pork
宫保鸡丁
gōngbǎojīdīng: kungpao chicken
麻婆豆腐
Mápó dòufu: hot and spicy tofu
特点
tèdiǎn:features
注重
zhùzhòng: emphasize
闻到
wéndào: to smell
形状
xíngzhuàng: shape
感受
gǎnshòu: to feel; to experience
香气
xiānqì: a sweet smell, aroma
江苏菜
Jiāngsūcài: Jiangsu cuisine
浙江菜
Zhèjiāngcài: Zhejiang cuisine
福建菜
Fújiàncài: Fujian cuisine
安徽菜
Ānhuīcài: Anhui cuisine
地道
dìdao: authentic; genuine; pure
清淡
qīngdàn: light (taste)