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Flashcards covering the digestive system processes, alimentary canal, digestive enzymes, pancreatic bicarbonate, and key anatomical structures.
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Ingestion
Food intake.
Digestion
Food breakdown.
Absorption
Nutrients from food enter blood and/or cells.
Excretion
Food waste is released (elimination).
Energy Distribution of Food
40% of food is energy, and 60% goes to heat for our bodies.
Alimentary Canal
A digestive tract with 2 openings.
-ase
Suffix indicating an enzyme that breaks down things.
Amylase
Enzyme that breaks down carbs.
Protease
Enzyme that breaks down proteins.
Lipase
Enzyme that breaks down lipids/fats.
Bicarbonate (HCO3−)
A base produced in the pancreas to neutralize stomach acid as it enters the small intestine and create the right chemical environment for digestion.

Digestive System Structure
Anatomy showing the alimentary canal, accessory organs, sphincters, and digestive glands.