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what does CATA stand for
canadian athletic therapists association
when was CATA established
1960
liability definiton
state of being legally responsible for the harm one causes to another person
scope of practice definition
duties and responsibilities that you are allowed to perform
minimum standard of care definition
minimum reasonable care that is owed to an athlete
torts definiton
legal wrongs committed against a person
negligence definition
failure to use ordinary or reasonable care and failure to perform legal duties
causes of torts
gross negligence or vicarious negligence
types of torts
nonfeasance
malfeasance
misfeasance
nonfeasance definition
failure to perform legal duties
malfeasance definition
performs actions that he/she doesn’t have the legal right to do
misfeasance definition
performs an action incorrectly that he/she has the legal right to do
criteria to prove negligence
-duty of care was owed
-breach of standard of care was committed
-an injury resulted
-injury was a direct result of the breach
criteria to defend negligence
-proper standard of care was taken
-injury was unavoidable or an act of god
-injured party was involved in negligence
-athlete was aware of the assumption of risk
roles of macronutrients
production of energy
growth, repair, and maintenance of tissue
roles of micronutrients
regulation of body processes
type of ATP production in short burst exercise
anaerobic
type of ATP production in long duration exercise
aerobic
types of complex carbohydrates
starches and fibres
starches
broken down into simple sugars and stored as glycogen
fibres
structural parts of plants that aren’t digestible
purpose of protein
growth, maintenance, and repair of the body
physical activity
enzyme and hormone production
what are amino acids
basic unit of protein
purpose of fats
most concentrated source of energy
needed for normal growth and development
what are the different types of fatty acids
saturated, trans, unsaturated, omega 3
saturated fatty acids
derived from animal products
solid at room temp
increased risk of heart disease
trans fatty acids
resembles saturated fat
ex. junk and fast foods
unsaturated fatty acids
from plants
liquid at room temp
decreases heart disease, stroke, and hypertension
omega 3 fatty acids
unsaturated fat
cold water fish
purpose of vitamins
serve as regulators in many body processes
fat soluble vitamins
A, D, E, K
found in fatty portion of food and oils
water soluble vitamins
vitamin C and B complex
helps regulate metabolism but cannot be stored
antioxidant vitamins
vitamin A, E, C
prevents aging, cancers, and heart disease
which deficiency: pernicious anemia
vitamin B12
which deficiency: folate anemia
vitamin B
which deficiency: iron anemia
iron
which deficiency: scurvy
vitamin C
which deficiency: beriberi
vitamin B
which deficiency: rickets
vitamin D
which deficiency: issues with epithelial structure
vitamin A
which deficiency: issues with collagen and clotting
vitamin K
where are mineral stored
liver and bones
iron purpose
energy metabolism and oxygen transport
magnesium purpose
energy supply
calcium purpose
bone formation, clotting, and muscle contractions
sodium and potassium purpose
nerve conduction
importance of warm ups before exercise
-prevents musculoskeletal injury and soreness
-increases metabolism, core temp, and muscle elasticity
-stimulates cardiovascular system
importance of cooldowns after exercise
-decreases muscle soreness
-brings body back to resting state
what is pain
sensory and emotional experience that is associated with actual or potential tissue damage
types of pain
acute and chronic
categories of pain
somatic, visceral, and psychological
what is somatic pain
pain in skin, muscles, bones, joints, or connective tissue
what is visceral pain
pain in internal organs
what is psychological pain
mental or emotional pain
what are nocioceptors
nerve endings that detect harmful stimuli
types of nocioceptors
mechanosensitive
thermosensitive
chemosensitive
purpose of mechanosensitive nocioceptor
detects mechanical/physical pressure
purpose of thermosensitive nocioceptors
detects extreme temperatures
purpose of chemosensitive nocioceptors
detects chemical irritants in and out of the body
pain characteristic: morning pain, stiffness, better with activity
chronic inflammation
pain characteristic: pain increasings throughout the day
increased congestion in a joint
pain characteristic: sharp, stabbing pain during activity
acute ligament sprain or muscular strain
pain characteristic: dull aching pain aggravated by muscle contraction
chronic muscle strain
pain characteristic: night pain
compression of a nerve or bursa
pain characteristic: deep, nagging, very localized
bone pain
pain characteristic: sharp, burning, numbness
nerve pain
pain characteristic:general aching and referred to another area
vascular pain
intrinsic sports injuries factors
age
sex
neuromuscular, structural, or performance factors
mental/psychological
postural deviations
extrinsic sports injuries factors
potential hazards and risks of a sport
position played
amount of time training and playing
competitive level
equipment used
condition of playing surface
weather
mechanical injury definition
when an external force impairs anatomical tissue structure or function causing an injury and inflammation occurs in response
tissue properties
load, stiffness, stress, strain
what is load
external force acting on the body causing internal reactions within the tissue
what is stiffness
ability of a tissue to resist load
greater stiffness = greater magnitude of resistance
what is stress
internal resistance to a load
what is strain
internal change in tissue resulting in deformation
tissue force: compression
force that squeezes the tissue
tissue force: tension
force that pulls and stretches the tissue
tissue force: shearing
force that moves across the parallel organization of the tissue
tissue force: bending
forces that cause the tissues to bend with tension and compression
tissue force: torsion
loads causing twisting in opposite directions from opposite ends
what is creep
when the amount of a stress on the tissue reaches the yield point and permanent physical changes occur
what is the yield point
when elasticity of the tissue has been exhausted/exceeded
tissue elasticity in order from greatest to least
skin > ligaments > tendons > bones
traumatic cause of injury
injury produced by internal or external single force
macrotrauma
acute
overuse cause of injury
physical activity that causes injury overtime
microtrauma
chronic
purpose of collagen
makes tissue strong and resists tensile forces
when does tearing of collagen occur
beyond 8% of stretch and it becomes weaker overtime due to degradation
purpose of elastin
adds elasticity to tissues
what is a muscle strain
stretch, rip, or tear to a muscle
muscle strain grade 1
some muscle fibre tearing
painful but still full range of movement
muscle strain grade 2
many torn muscle fibres
painful and a divot is often palpable with some swelling
muscle strain grade 3
complete rupture of fibres
what are muscle spasms
a reflex reaction caused by trauma
types of muscle spasms
clonic and tonic
clonic muscle spasms
alternating involuntary muscle contractions and relaxations in quick succession
tonic muscle spasms
rigid contraction that lasts a period of time
acute onset muscle soreness
transient muscle pain and fatigue immediately after exercise
delayed onset muscle soreness
pain that occurs 24-48 hours after activity due to slight microtrauma to muscle or connective tissue
how can soreness be prevented
gradually building up the intensity of exercise
tendinitis
tendon inflammation from repeated microtrauma