KINE2495 Midterm 1-6

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Last updated 5:12 PM on 2/26/25
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144 Terms

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what does CATA stand for

canadian athletic therapists association

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when was CATA established

1960

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liability definiton

state of being legally responsible for the harm one causes to another person

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scope of practice definition

duties and responsibilities that you are allowed to perform

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minimum standard of care definition

minimum reasonable care that is owed to an athlete

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torts definiton

legal wrongs committed against a person

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negligence definition

failure to use ordinary or reasonable care and failure to perform legal duties

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causes of torts

gross negligence or vicarious negligence

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types of torts

nonfeasance

malfeasance

misfeasance

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nonfeasance definition

failure to perform legal duties

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malfeasance definition

performs actions that he/she doesn’t have the legal right to do

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misfeasance definition

performs an action incorrectly that he/she has the legal right to do

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criteria to prove negligence

-duty of care was owed

-breach of standard of care was committed

-an injury resulted

-injury was a direct result of the breach

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criteria to defend negligence

-proper standard of care was taken

-injury was unavoidable or an act of god

-injured party was involved in negligence

-athlete was aware of the assumption of risk

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roles of macronutrients

production of energy

growth, repair, and maintenance of tissue

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roles of micronutrients

regulation of body processes

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type of ATP production in short burst exercise

anaerobic

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type of ATP production in long duration exercise

aerobic

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types of complex carbohydrates

starches and fibres

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starches

broken down into simple sugars and stored as glycogen

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fibres

structural parts of plants that aren’t digestible

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purpose of protein

growth, maintenance, and repair of the body

physical activity

enzyme and hormone production

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what are amino acids

basic unit of protein

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purpose of fats

most concentrated source of energy

needed for normal growth and development

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what are the different types of fatty acids

saturated, trans, unsaturated, omega 3

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saturated fatty acids

derived from animal products

solid at room temp

increased risk of heart disease

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trans fatty acids

resembles saturated fat

ex. junk and fast foods

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unsaturated fatty acids

from plants

liquid at room temp

decreases heart disease, stroke, and hypertension

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omega 3 fatty acids

unsaturated fat

cold water fish

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purpose of vitamins

serve as regulators in many body processes

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fat soluble vitamins

A, D, E, K

found in fatty portion of food and oils

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water soluble vitamins

vitamin C and B complex

helps regulate metabolism but cannot be stored

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antioxidant vitamins

vitamin A, E, C

prevents aging, cancers, and heart disease

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which deficiency: pernicious anemia

vitamin B12

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which deficiency: folate anemia

vitamin B

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which deficiency: iron anemia

iron

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which deficiency: scurvy

vitamin C

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which deficiency: beriberi

vitamin B

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which deficiency: rickets

vitamin D

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which deficiency: issues with epithelial structure

vitamin A

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which deficiency: issues with collagen and clotting

vitamin K

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where are mineral stored

liver and bones

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iron purpose

energy metabolism and oxygen transport

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magnesium purpose

energy supply

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calcium purpose

bone formation, clotting, and muscle contractions

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sodium and potassium purpose

nerve conduction

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importance of warm ups before exercise

-prevents musculoskeletal injury and soreness

-increases metabolism, core temp, and muscle elasticity

-stimulates cardiovascular system

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importance of cooldowns after exercise

-decreases muscle soreness

-brings body back to resting state

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what is pain

sensory and emotional experience that is associated with actual or potential tissue damage

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types of pain

acute and chronic

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categories of pain

somatic, visceral, and psychological

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what is somatic pain

pain in skin, muscles, bones, joints, or connective tissue

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what is visceral pain

pain in internal organs

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what is psychological pain

mental or emotional pain

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what are nocioceptors

nerve endings that detect harmful stimuli

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types of nocioceptors

mechanosensitive

thermosensitive

chemosensitive

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purpose of mechanosensitive nocioceptor

detects mechanical/physical pressure

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purpose of thermosensitive nocioceptors

detects extreme temperatures

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purpose of chemosensitive nocioceptors

detects chemical irritants in and out of the body

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pain characteristic: morning pain, stiffness, better with activity

chronic inflammation

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pain characteristic: pain increasings throughout the day

increased congestion in a joint

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pain characteristic: sharp, stabbing pain during activity

acute ligament sprain or muscular strain

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pain characteristic: dull aching pain aggravated by muscle contraction

chronic muscle strain

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pain characteristic: night pain

compression of a nerve or bursa

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pain characteristic: deep, nagging, very localized

bone pain

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pain characteristic: sharp, burning, numbness

nerve pain

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pain characteristic:general aching and referred to another area

vascular pain

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intrinsic sports injuries factors

age

sex

neuromuscular, structural, or performance factors

mental/psychological

postural deviations

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extrinsic sports injuries factors

potential hazards and risks of a sport

position played

amount of time training and playing

competitive level

equipment used

condition of playing surface

weather

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mechanical injury definition

when an external force impairs anatomical tissue structure or function causing an injury and inflammation occurs in response

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tissue properties

load, stiffness, stress, strain

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what is load

external force acting on the body causing internal reactions within the tissue

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what is stiffness

ability of a tissue to resist load

greater stiffness = greater magnitude of resistance

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what is stress

internal resistance to a load

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what is strain

internal change in tissue resulting in deformation

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tissue force: compression

force that squeezes the tissue

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tissue force: tension

force that pulls and stretches the tissue

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tissue force: shearing

force that moves across the parallel organization of the tissue

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tissue force: bending

forces that cause the tissues to bend with tension and compression

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tissue force: torsion

loads causing twisting in opposite directions from opposite ends

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what is creep

when the amount of a stress on the tissue reaches the yield point and permanent physical changes occur

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what is the yield point

when elasticity of the tissue has been exhausted/exceeded

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tissue elasticity in order from greatest to least

skin > ligaments > tendons > bones

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traumatic cause of injury

injury produced by internal or external single force

macrotrauma

acute

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overuse cause of injury

physical activity that causes injury overtime

microtrauma

chronic

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purpose of collagen

makes tissue strong and resists tensile forces

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when does tearing of collagen occur

beyond 8% of stretch and it becomes weaker overtime due to degradation

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purpose of elastin

adds elasticity to tissues

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what is a muscle strain

stretch, rip, or tear to a muscle

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muscle strain grade 1

some muscle fibre tearing

painful but still full range of movement

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muscle strain grade 2

many torn muscle fibres

painful and a divot is often palpable with some swelling

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muscle strain grade 3

complete rupture of fibres

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what are muscle spasms

a reflex reaction caused by trauma

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types of muscle spasms

clonic and tonic

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clonic muscle spasms

alternating involuntary muscle contractions and relaxations in quick succession

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tonic muscle spasms

rigid contraction that lasts a period of time

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acute onset muscle soreness

transient muscle pain and fatigue immediately after exercise

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delayed onset muscle soreness

pain that occurs 24-48 hours after activity due to slight microtrauma to muscle or connective tissue

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how can soreness be prevented

gradually building up the intensity of exercise

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tendinitis

tendon inflammation from repeated microtrauma